|
Perfect Weather
|
California Common
|
5 Gallons |
1.07 |
1.02 |
6.9 |
33.82 |
7.97 °L
|
663 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 9:06 PM |
Notes: Can also use WLP810 San Francisco Lager.
Dough-in with 4.5 gallons water and target a temperature of 150 °F.
Hold the mash at 150 °F for 1 hour.
Add enough near boiling water to raise the temperature to mash out at 168 °F.
Sparge with 170 °F water until volume is around 5.9 gallons.
Chill to 62 °F, rack and pitch. I prefer a 24 hour 2L starter.
Ferment at 62 °F for one week.
Target a carbonation level of 2.5 to 3 volumes. |
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|
Obsidian Clone
|
American Stout
|
5 Gallons |
1.07 |
1.02 |
6.55 |
74.57 |
42.63 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 7:41 PM |
| Notes: |
|
|
Raw NEIPA Oficial
|
Specialty IPA: New England IPA
|
32 Litres |
1.067 |
1.017 |
6.53 |
31.03 |
4.54 °L
|
663 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: N/A |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 7:27 PM |
Notes: 2-step mash:
a) mash 70°C 1 hr
b) elevate temp to 78°C keep for 30 min
hop tea
1lt -> 30 gr of hops
so for this recipe use 450 ml for the 13,5 of lupomax columbus. boil 1 hr and add to mash
wh: 3gr/lt
-1Lupomax Columbus
-1 Centennial
-1 bravo
Dh: 10 gr/lt
1era carga 3gr/lt -> Cuando meta en frío a la cerveza
- 0,5 centennial
- 0,5 bravo
-0,5 galaxy
-1,5 Lupomax Mosaic
2da carga 3gr/lt
- o,5 Centennial
-0,5 bravo
-0,5 galaxy
-1,5 Lupomax Mosaic
3era carga 4 gr/lt
- 1 bravo
- 1 galaxy
- 2Lupomax Mosaic |
|
|
Hopped Up Lager And Ale
|
American IPA
|
10.5 Gallons |
1.061 |
1.011 |
6.55 |
53.99 |
6.45 °L
|
663 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 9:42 PM |
Notes: Brewed with Tanner and Connor on 2/19/2022 via BIAB Method
Strike water temp = 10 gallons @ 161 F to reach a mash temp = 152 F for 60 minutes. After 60 minutes, I poured 3 gallons of 200 F water into mash to raise to 162 F and left for 25 minutes.
SG = 13.9 Brix = 1.056 g/L @ 11.5 gallons
OG = 15.0 Brix = 1.061 g/L @~10 gals
I split the 10 gallons of wort into two 5-gallon glass carboys and pitched one with US-05 and one with W-34/70.
The lager fermented at 62 degrees F. The ale temp was kept around 74 F with a heating pad.
Both were allowed to hit the 70s to completely attenuate.
FG for larger = 7.4 Brix = 1.011 g/L = 6.55% ABV
FG for ale = 7.2 Brix = 1.010 g/L = 6.7% ABV
Each 4.5 gallons of beer got 0.5 tsp of gelatin dissolved in half cup of hot water.
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|
Experimental Musseli Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
49.32 |
50 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 9:11 PM |
| Notes: |
|
|
Friday Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.012 |
6.51 |
0 |
5.93 °L
|
663 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 7:28 AM |
| Notes: |
|
|
5G Stout - Muddy Ruder (Choc/Coffee)
|
American Stout
|
5.5 Gallons |
1.073 |
1.021 |
6.79 |
0.49 |
43.42 °L
|
663 |
2 |
|
|
Author:
|
|
Paul Schiele
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 9:53 PM |
Notes:
|
|
|
Simcoe SMaSH IPA
|
American IPA
|
25 Litres |
1.061 |
1.011 |
6.58 |
42.98 |
5.95 °L
|
663 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 1:26 PM |
| Notes: |
|
|
Stouticles
|
Sweet Stout
|
16 Litres |
1.07 |
1.018 |
6.81 |
60.09 |
49.3 °L
|
663 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 9:41 AM |
| Notes: |
|
|
I'm Not Looking For A New England IPA
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.059 |
1.008 |
6.59 |
67.84 |
6.31 °L
|
663 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 1:40 PM |
| Notes: |
|
|
Test Saison
|
Saison
|
5 Gallons |
1.064 |
1.013 |
6.71 |
21.61 |
10.47 °L
|
663 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 2:58 AM |
| Notes: |
|
|
Black Ipa
|
American Light Lager
|
10 Gallons |
1.066 |
1.017 |
6.51 |
142.28 |
35.88 °L
|
663 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 4:15 AM |
| Notes: |
|
|
A BL Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.069 |
1.019 |
6.54 |
36.44 |
25.3 °L
|
663 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 8:06 PM |
| Notes: |
|
|
XeréquIPA
|
American IPA
|
22 Litres |
1.066 |
1.016 |
6.61 |
68.79 |
9.35 °L
|
663 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 5:36 PM |
| Notes: 22L na panela e 15L para o fermentador devido ao trub elevado formado pelo lupulo em flor. Proxima receita fervura com 29L caso use lupulo em flor para levar 19l para o fermentador. |
|
|
Troi Hops
|
American IPA
|
19.5 Litres |
1.061 |
1.008 |
6.97 |
0 |
8.34 °L
|
663 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:32 AM |
| Notes: |
|
|
IPA
|
American IPA
|
44 Litres |
1.068 |
1.016 |
6.81 |
60.2 |
10.08 °L
|
663 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 10:54 AM |
| Notes: |
|
|
Scotch Ale I
|
Strong Scotch Ale
|
5 Gallons |
1.073 |
1.024 |
6.51 |
27.31 |
22.1 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 7:58 PM |
| Notes: |
|
|
Pliny Clone
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
190.16 |
5.89 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 3:32 AM |
| Notes: |
|
|
Loser Clone Recipe AG
|
American Pale Ale
|
5.25 Gallons |
1.063 |
1.012 |
6.77 |
51.04 |
6.58 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
25 Litres |
1.064 |
1.012 |
6.74 |
20.42 |
12.52 °L
|
663 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 12:00 PM |
| Notes: |
|
|
|
|