Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Perfect Weather	California Common	5 Gallons	1.07	1.02	6.9	33.82	7.97 °L	663	1
Author: Dirtboy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 9:06 PM Notes: Can also use WLP810 San Francisco Lager. Dough-in with 4.5 gallons water and target a temperature of 150 °F. Hold the mash at 150 °F for 1 hour. Add enough near boiling water to raise the temperature to mash out at 168 °F. Sparge with 170 °F water until volume is around 5.9 gallons. Chill to 62 °F, rack and pitch. I prefer a 24 hour 2L starter. Ferment at 62 °F for one week. Target a carbonation level of 2.5 to 3 volumes.
Obsidian Clone	American Stout	5 Gallons	1.07	1.02	6.55	74.57	42.63 °L	663	0
Author: craigweiser Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 7:41 PM Notes:
Raw NEIPA Oficial	Specialty IPA: New England IPA	32 Litres	1.067	1.017	6.53	31.03	4.54 °L	663	0
Author: Boil Size: 32 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 7:27 PM Notes: 2-step mash: a) mash 70°C 1 hr b) elevate temp to 78°C keep for 30 min hop tea 1lt -> 30 gr of hops so for this recipe use 450 ml for the 13,5 of lupomax columbus. boil 1 hr and add to mash wh: 3gr/lt -1Lupomax Columbus -1 Centennial -1 bravo Dh: 10 gr/lt 1era carga 3gr/lt -> Cuando meta en frío a la cerveza - 0,5 centennial - 0,5 bravo -0,5 galaxy -1,5 Lupomax Mosaic 2da carga 3gr/lt - o,5 Centennial -0,5 bravo -0,5 galaxy -1,5 Lupomax Mosaic 3era carga 4 gr/lt - 1 bravo - 1 galaxy - 2Lupomax Mosaic
Hopped Up Lager And Ale	American IPA	10.5 Gallons	1.061	1.011	6.55	53.99	6.45 °L	663	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 9:42 PM Notes: Brewed with Tanner and Connor on 2/19/2022 via BIAB Method Strike water temp = 10 gallons @ 161 F to reach a mash temp = 152 F for 60 minutes. After 60 minutes, I poured 3 gallons of 200 F water into mash to raise to 162 F and left for 25 minutes. SG = 13.9 Brix = 1.056 g/L @ 11.5 gallons OG = 15.0 Brix = 1.061 g/L @~10 gals I split the 10 gallons of wort into two 5-gallon glass carboys and pitched one with US-05 and one with W-34/70. The lager fermented at 62 degrees F. The ale temp was kept around 74 F with a heating pad. Both were allowed to hit the 70s to completely attenuate. FG for larger = 7.4 Brix = 1.011 g/L = 6.55% ABV FG for ale = 7.2 Brix = 1.010 g/L = 6.7% ABV Each 4.5 gallons of beer got 0.5 tsp of gelatin dissolved in half cup of hot water.
Experimental Musseli Breakfast Stout	American Stout	5.5 Gallons	1.067	1.017	6.55	49.32	50 °L	663	0
Author: JackCa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 9:11 PM Notes:
Friday Neipa	Specialty IPA: New England IPA	21 Litres	1.062	1.012	6.51	0	5.93 °L	663	0
Author: brouty Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 7:28 AM Notes:
5G Stout - Muddy Ruder (Choc/Coffee)	American Stout	5.5 Gallons	1.073	1.021	6.79	0.49	43.42 °L	663	2
Author: Paul Schiele Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:53 PM Notes:
Simcoe SMaSH IPA	American IPA	25 Litres	1.061	1.011	6.58	42.98	5.95 °L	663	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 1:26 PM Notes:
Stouticles	Sweet Stout	16 Litres	1.07	1.018	6.81	60.09	49.3 °L	663	0
Author: Dirty Horse Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 9:41 AM Notes:
I'm Not Looking For A New England IPA	Specialty IPA: Belgian IPA	10 Litres	1.059	1.008	6.59	67.84	6.31 °L	663	1
Author: oracleoftruth Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:40 PM Notes:
Test Saison	Saison	5 Gallons	1.064	1.013	6.71	21.61	10.47 °L	663	1
Author: SeaGod Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 2:58 AM Notes:
Black Ipa	American Light Lager	10 Gallons	1.066	1.017	6.51	142.28	35.88 °L	663	0
Author: dan mart Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 4:15 AM Notes:
A BL Winter Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.019	6.54	36.44	25.3 °L	663	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 8:06 PM Notes:
XeréquIPA	American IPA	22 Litres	1.066	1.016	6.61	68.79	9.35 °L	663	1
Author: KpaZzeto Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 5:36 PM Notes: 22L na panela e 15L para o fermentador devido ao trub elevado formado pelo lupulo em flor. Proxima receita fervura com 29L caso use lupulo em flor para levar 19l para o fermentador.
Troi Hops	American IPA	19.5 Litres	1.061	1.008	6.97	0	8.34 °L	663	0
Author: redbearbrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:32 AM Notes:
IPA	American IPA	44 Litres	1.068	1.016	6.81	60.2	10.08 °L	663	0
Author: 4runner Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:54 AM Notes:
Scotch Ale I	Strong Scotch Ale	5 Gallons	1.073	1.024	6.51	27.31	22.1 °L	663	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 7:58 PM Notes:
Pliny Clone	Imperial IPA	5.5 Gallons	1.071	1.018	6.95	190.16	5.89 °L	663	0
Author: flapjackcarl Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 3:32 AM Notes:
Loser Clone Recipe AG	American Pale Ale	5.25 Gallons	1.063	1.012	6.77	51.04	6.58 °L	663	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 8:33 PM Notes:
Awesome Recipe	Saison	25 Litres	1.064	1.012	6.74	20.42	12.52 °L	663	0
Author: Tingles Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 12:00 PM Notes:
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