Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	5.5 Gallons	1.057	1.01	6.25	20.76	5.41 °L	663	0
Author: SMRAMSEY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 10:30 PM Notes:
Amber Ale	American Amber Ale	18 Litres	1.06	1.012	6.32	38.39	14.62 °L	663	0
Author: Julio Nones Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/6/2023 12:56 PM Notes:
Smoked Brown Ale	Classic Style Smoked Beer	5 Gallons	1.062	1.014	6.3	75.93	26.11 °L	663	0
Author: S Wiley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 3:58 PM Notes:
Invitational Imbibement	American Pale Ale	4.25 Gallons	1.057	1.011	6.13	66.7	4.89 °L	663	0
Author: Pinetops Boil Size: 5.14 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 9:25 PM Notes: Mainly from Take the "A" Train as a SMASH beer (see URL) but my homegrown Zeus and Comet hops were ready for harvesting and I wanted to use them. This recipe won 1st place for the Pale American Ale category at the Dec. 3, 2022 50 West BJCP Competition: https://reggiebeer.com/ReggieWeb.php?Web=1000739
Newborn NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.011	6.18	31.12	5.01 °L	663	0
Author: lfmacklin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 7:52 PM Notes:
Sierra Nevada (NEIPA) Tim Clone V2	American IPA	23 Litres	1.058	1.011	6.21	54.43	8.46 °L	663	0
Author: Tim Hickman Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 10:12 AM Notes:
Trust The Science NEIPA	Specialty IPA: New England IPA	12 Gallons	1.072	1.023	6.46	84.17	5.07 °L	663	0
Author: nkldrgr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 5/3/2021 8:24 PM Notes: Ferment at 66-68F At day 4 of ferment - add 1st dry hop - maintain 66-68F At day 7 of ferment - reduce ferment temp to 58F for 2 days At day 9 of ferment - add 2nd dry hop - minimize oxygen influx At day 12 of ferment - closed loop transfer to keg(s)
NEIPA	Specialty IPA: New England IPA	7.5 Litres	1.064	1.015	6.4	59.09	4.22 °L	663	0
Author: HAKAN's Brewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 4:02 PM Notes:
Sanch'ale Saaz	American IPA	25 Litres	1.063	1.013	6.5	113.28	4.29 °L	663	1
Author: davidt Boil Size: 31.9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 3:08 PM Notes:
Back In Black Brut IPA	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.015	6.15	64.86	47.15 °L	663	0
Author: PJ Butcho Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 10:17 PM Notes:
Rye IPA	American IPA	5.5 Gallons	1.068	1.019	6.45	38.69	8.26 °L	663	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 10:16 PM Notes: Batch 8 in Illinois-- 12/19/14 5.50 at 168 yielded 3.25 3.75 at 175 yielded 3.75 Preboil Gravity: 1.053 OG: 1.068
Ekualung	American IPA	5.5 Gallons	1.064	1.015	6.5	64.96	6.77 °L	663	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 5:58 PM Notes: SMASH with 100% Maris Otter and Ekuanot hops. 1 oz Ekuanot 24 AA cryo pellets whirlpool at flame out, and an additional 1 oz Ekuanot 24 AA cryo pellets in dry hop, or possibly into the keg by making a cryo tea with a French press.
Tamarind Partygyle	American Light Lager	1 Gallons	1.06	1.012	6.35	11.39	3.18 °L	663	0
Author: grod31 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 1:49 AM Notes: yeast cake contained roselair and motrechet wine yeast plan bee barn beerdgregs added along with with "muton" dry brewers yeast
White Wedding Wheat	Experimental Beer	5.5 Gallons	1.058	1.011	6.16	35.51	4.83 °L	663	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 8:04 PM Notes:
Lakeside Helles	Munich Helles	6 Gallons	1.062	1.015	6.23	24.19	4.6 °L	663	2
Author: RussTJ Boil Size: 9.3 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:00 PM Notes:
I En 20l	Specialty IPA: New England IPA	18 Litres	1.061	1.014	6.12	45.81	4.25 °L	663	0
Author: roymathieu19 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 9:45 PM Notes:
Heathcliffe	Belgian Blond Ale	11 Gallons	1.063	1.014	6.48	24.16	6.86 °L	663	1
Author: Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 7:59 PM Notes: Mash 9.45 gal at 164 F for rest at 148 F - 60 min. Drain to kettle - volume 5.55 gal. Infuse 7.9 gal. at 173 F for rest at 168 F - 15 min. Batch sparge - kettle volume 13.45 gal. Pre-boil gravity 1.052 Split batch w/ WY3787 Trappist High Gravity and WY3522 Belgian Ardennes 1.5L Starters Ferment at 67 and allow to free rise for full attenuation.
Simcoes Warrior IPA	American IPA	2.5 Gallons	1.063	1.015	6.4	120.02	15.28 °L	663	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 9:00 PM Notes: Steeped grains in nylon bag @ 165°f for 00:35. At 0:00, removed from heat and DME was added. Then back on the heat and brought to a rolling boil. At 1:00, added first hop addition. Premixed both second hop additions together prior. At 00:30, added hop additions evenly every 5 minutes, with the last addition at flame out. Immersion chilled to 80°f and then racked to 3 gallon glass carboy fermenter. Pitched the rehydrated yeast and topped with the airlock. Should be just the right amount of head space in the carboy with the amount of water loss during the boil. (About just shy of 2.5 gal)
Voss Oregorian - GF Edtition	American IPA	24 Litres	1.059	1.009	6.45	63.71	6.62 °L	663	0
Author: sandman77 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:48 AM Notes:
Awesome Recipe	American IPA	4.5 Gallons	1.063	1.014	6.41	104.95	6.8 °L	663	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 7:32 PM Notes:
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