Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drunken Dunkin' Imperial Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.087	1.023	8.39	45.46	41.21 °L	719	1
Author: phrerix Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 7:14 AM Notes:
Märzen	Märzen	5.5 Gallons	1.053	1.008	5.84	21.62	8.08 °L	719	1
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 2:26 PM Notes:
Black Lagar	Schwarzbier	6 Gallons	1.052	1.011	5.37	23.6	26.71 °L	719	0
Author: Uncle Dick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 11/6/2022 5:08 PM Notes:
Oatmeal Stout	Oatmeal Stout	26 Litres	1.05	1.01	5.21	25.58	21.9 °L	719	0
Author: TwymanCraft Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 7:43 AM Notes:
OG Marzen	Märzen	5.5 Gallons	1.059	1.014	5.93	21.02	11.66 °L	719	0
Author: Todd Cogswell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 1:27 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.045	1.013	4.3	16.64	25.28 °L	719	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 7:45 PM Notes:
New Guinness	Irish Stout	24 Litres	1.04	1.009	4.05	29.8	44.58 °L	719	0
Author: Jose Reyes Ruiz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 146.5 g Creation Date: 9/12/2019 5:02 PM Notes:
Niverts Altbier	Kölsch	22 Litres	1.048	1.008	5.29	48.5	7.84 °L	719	0
Author: xalfons Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 3:07 PM Notes:
Scotch Ale	Scottish Export	23 Litres	1.053	1.013	5.26	23.48	18.38 °L	719	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 5:30 AM Notes:
O-Fag Öl	Altbier	23 Litres	1.06	1.014	6.04	31.46	11.98 °L	719	0
Author: Siggobaldus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 8:50 AM Notes: Börja jäsningen på 14 grader i 10 dagar. Sen öka till 21 grader i 14 dagar, eller till jäsningen är färdig.
Brown I (Nut Brown)	British Brown Ale	3.25 Gallons	1.053	1.013	5.24	24.95	20.72 °L	719	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 8:23 PM Notes:
Summer Ale V2	British Golden Ale	50 Litres	1.047	1.009	4.97	48.56	5.31 °L	719	1
Author: gavjof Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 8:17 PM Notes: Going for Orange and Tangerine hop flavours. Adding 5% wheat
Red Ale	Irish Red Ale	100 Litres	1.019	1.005	1.86	17.89	11.05 °L	719	0
Author: Wits Microbrewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 6:27 AM Notes:
Weizen	Weissbier	20 Litres	1.048	1.012	4.71	11.05	5.21 °L	719	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 4:29 PM Notes:
V's O'Fest Lager	Märzen	30 Gallons	1.058	1.009	6.38	21.65	11.21 °L	719	0
Author: Samwhois75 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 9:20 PM Notes:
(No) Vanilla Isles	Wee Heavy	15 Litres	1.077	1.018	7.79	32.09	21.98 °L	719	0
Author: munnenhembryggeri Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:04 PM Notes:
Baltic Porter	Baltic Porter	4 Gallons	1.079	1.018	7.99	39.04	36.46 °L	719	0
Author: MiffytheGhost Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:30 AM Notes:
Takomo Bitter III	Best Bitter	77 Litres	1.045	1.01	4.58	34.1	11.27 °L	719	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 11:18 PM Notes: OG 1,044 FG 1,011 Best bitter we've made so far. Nice malty body with enough fruitiness to be complex. Amazing bitterness that lingers in your mouth without being overpowering.
TGWeisse	Weissbier	50 Litres	1.061	1.013	6.3	18.86	5.35 °L	719	0
Author: TrondGitmark Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 11:18 AM Notes: Meskes på 66-67 grader i 60 min Kokes 60 min 7 gram sukker til karbonering -Enjoy!
Oldale	Old Ale	10 Litres	1.088	1.022	8.66	44.27	10.55 °L	719	0
Author: ysekerci Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 7:02 PM Notes:
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