|
Ruthless Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.058 |
1.011 |
6.23 |
56.2 |
12.24 °L
|
702 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 12:17 PM |
| Notes: |
|
|
114 Calais Goldings (Wet)
|
British Golden Ale
|
36.5 Litres |
1.04 |
1.008 |
4.12 |
25.85 |
2.67 °L
|
702 |
0 |
|
|
|
| Boil
Size: 40.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 6:52 AM |
Notes: WetHops 4-5x dosage stated
32L into Fermenter OG 1.041
FG 7 Days 1.010
14 days 1.008
31L into Bottles
115g
Dextrose
1.76-9CO2 @18C
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Use ‘Em Up Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.056 |
1.01 |
6.09 |
58.75 |
12.49 °L
|
702 |
1 |
|
|
|
| Boil
Size: 3.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/18/2023 7:42 PM |
| Notes: This is using an adjusted Amber Ale III grain bill and water profile, while using up misc. bits of hops. Also trying to focus more on use of knockout hop stand to acquire aroma and flavor from hops. |
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Kveik Lager
|
International Pale Lager
|
9 Litres |
1.047 |
1.008 |
5.04 |
24.71 |
5.3 °L
|
702 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 4:20 AM |
| Notes: |
|
|
Dolphin Drool WCIPA
|
American IPA
|
21.4 Litres |
1.07 |
1.015 |
7.3 |
64.76 |
8.03 °L
|
702 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 9/22/2021 11:42 PM |
Notes: Batch #1 - 25/9/21 (Eff.: %, Att.:%, ABV: %)
- Mash vol.: 31.5 L, Pre-boil vol.: 28 L, Batch vol.: 21.4 L
OG: 1071 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 50 min
- Mash temp 63 C to dry out the beer.
- Upped Dextrose to 0.5kg from 0.25kg for higher ABV.
- LalBrew American East Coast Ale yeast (x2) rehydrated and pitched at 23.5 C (Didn't receive West Coast yeast in order)
- Double dry hop combined into one large dry hop to cut back on oxygen exposure.
??/??/21 - SG: 10 (Tilt) |
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You Know You Make Me Wanna Shout
|
American IPA
|
45 Litres |
1.053 |
1.009 |
5.76 |
36.74 |
7.08 °L
|
702 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 10:49 AM |
| Notes: |
|
|
(2021-08-25) CitraLumbaRillo IPA
|
American IPA
|
5.5 Gallons |
14.398 |
2.658 |
6.32 |
80.61 |
5.79 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/19/2021 7:08 PM |
Notes: Citralumbarillo is 1oz each of Citra, Columbus, and Amarillo mixed with a weighted AA% of 13%.
Peeled the pith-free skins of two oranges and added near flameout.
This was a delicious, fairly light-bodied IPA. Plan to re-brew with 2-Row after stocking up on grains. Could use a touch more gypsum. Awesome head retention and clarity. A solid "stock" IPA. |
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Cherry Imperial Stout Braggot
|
Braggot
|
3.5 Gallons |
1.124 |
1.019 |
13.88 |
44.24 |
50 °L
|
702 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 4.1 oz |
Creation
Date: 12/27/2020 7:21 PM |
| Notes: |
|
|
Altstadt
|
Altbier
|
6 Gallons |
1.047 |
1.008 |
5.19 |
33.08 |
12.86 °L
|
702 |
0 |
|
|
Author:
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Cap'm
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/2/2020 12:42 AM |
| Notes: |
|
|
Best Golden Ale
|
Blonde Ale
|
2.5 Gallons |
1.041 |
1.008 |
4.34 |
27.33 |
5.4 °L
|
702 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/15/2020 6:44 PM |
Notes: Distilled/RO water
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Forgetful Honey Wit
|
Weissbier
|
3 Gallons |
1.05 |
1.012 |
4.91 |
22.29 |
3.55 °L
|
702 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 4:28 AM |
| Notes: Forgot to add the orangle peel with coriander seeds 10 minutes before flame out. Added orangle peel to the bottling bucket and let sit for a bit while priming before transfering to bottles. |
|
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Wrecking Bar
|
Imperial Stout
|
5 Litres |
1.1 |
1.018 |
10.69 |
56.58 |
9.46 °L
|
702 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 4:02 PM |
| Notes: |
|
|
Witney Brewston AG
|
Witbier
|
23 Litres |
1.045 |
1.006 |
5.06 |
17.77 |
3.51 °L
|
702 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 8:54 AM |
Notes: Based on:
* Witney Brewston extract
* All grain "Blanche Oreiller" recipe and notes from https://byo.com/article/witbier-style-profile/
* https://beerandbrewing.com/make-your-best-witbier/
Instructions:
* Mill all grain (including flaked grain)
* Chill the wort rapidly to 20 °C, let the break material settle, rack to the fermenter and aerate thoroughly.
* Begin fermentation at 20 °C slowly raising temperature to 22 °C by the last one-third of fermentation.
Notes:
* Could add 250g rice hulls to help sparge (don't mill)
* First reference suggests starting with a protein rest (15 min @ 50C), then slowly ramping up to 68C over 15 min to start the sacchrification rest, but second ref says you get just as good results from a single temp mash. So lets start with the simple version and try the more complicated one later.
* The total wort boil time is 90 minutes, which helps reduce the SMM present in the lightly-kilned Pilsner malt and results in less DMS in the beer. This also means we go for a higher kettle volume to compensate for extra evaporation loss. |
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Kjeller 5 - Lille Ludwig Pils
|
German Pils
|
10 Litres |
1.049 |
1.01 |
5.14 |
26.44 |
4.43 °L
|
702 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 3:41 PM |
| Notes: |
|
|
DOUBLE IPA
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.075 |
1.012 |
8.19 |
99.45 |
11.1 °L
|
702 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 3:02 AM |
| Notes: |
|
|
Columbus' Hevn
|
American IPA
|
20 Litres |
1.069 |
1.015 |
7.01 |
64.79 |
6.52 °L
|
702 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 8:04 PM |
| Notes: |
|
|
Pecan Porter
|
American Porter
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
29.43 |
49.75 °L
|
702 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: Table Sugar |
Priming Amount: 4oz |
Creation
Date: 10/2/2017 1:29 AM |
| Notes: |
|
|
Neipa Tonet
|
American IPA
|
20 Litres |
1.05 |
1.012 |
5 |
21.09 |
4.73 °L
|
702 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: Sugar brown |
Creation
Date: 6/9/2017 10:22 AM |
| Notes: |
|
|
20 Min Centennial
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.71 |
52.69 |
8.54 °L
|
702 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 9:16 PM |
| Notes: Add 1oz. of hops on the mark and then slowly add the second oz. for both additions. Full mash and only 20min boil. Top off water to 5.5 gallons and then pitch dry yeast right on top. |
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The Baron
|
Vienna Lager
|
3 Gallons |
1.053 |
1.013 |
5.24 |
31.71 |
11.65 °L
|
702 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 3:47 PM |
| Notes: |
|
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|
|