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Sierra Nevada (NEIPA) Tim Clone v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Hickman
Calories: 190 calories (Per 12L)
Carbs: 17.2 g (Per 12L)

Created: Wednesday June 2nd 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

54.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

44.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	$ 3.00 / kg $ 15.00	37.3	2.54	87.7%
0.35 kg	Briess - Caramel Malt - 60L0.35 kg Caramel Malt - 60L	$ 6.90 / kg $ 2.42	35.4	60	6.1%
0.35 kg	Briess - Wheat Malt, White0.35 kg Wheat Malt, White	$ 6.90 / kg $ 2.42	39.1	2.5	6.1%
5.70 kg / $ 19.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 0.15 / g $ 2.25	Pellet	15	Boil	60 min	25.76	8.3%
15 g	Perle15 g Perle Hops	$ 0.15 / g $ 2.25	Pellet	8.2	Boil	30 min	10.82	8.3%
30 g	Cascade30 g Cascade Hops	$ 0.10 / g $ 3.00	Pellet	7	Boil	10 min	8.72	16.7%
60 g	Cascade60 g Cascade Hops	$ 0.10 / g $ 6.00	Pellet	7	Whirlpool	10 min	9.13	33.3%
60 g	Cascade60 g Cascade Hops	$ 0.10 / g $ 6.00	Pellet	7	Dry Hop	4 days		33.3%
180 g / $ 19.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.15 / g $ 2.25	25.76	8.3%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	$ 0.15 / g $ 2.25	10.82	8.3%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	$ 0.10 / g $ 15.00	17.85	83.3%
180 g / $ 19.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	67 °C	60 min
20 L	Steeping	67 °C	75 °C	10 min
15 L	Sparge	75 °C	75 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-03 09:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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