Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Resch Hour	German Pilsner (Pils)	12 Gallons	1.051	1.012	5.06	36.33	3.02 °L	720	1
Author: mike_t Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 10:40 PM Notes:
Regular Dang Lager	Light American Lager	119 Gallons	1.033	1.006	3.64	8.83	2.18 °L	720	0
Author: plank Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 3:46 PM Notes:
Black Rice Dark Lager 5gal	Dark American Lager	5 Gallons	1.051	1.011	5.26	23.21	32.68 °L	720	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 6:43 PM Notes:
Tammie's IPA 2.23.23	No Profile Selected	19 Gallons	16.165	4.544	6.34	23.97	4.51 °L	720	0
Author: COOPaleworks Boil Size: 20.82 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 5:47 PM Notes: - Mashed around 155 - held WP hops at 200 for 5' - DH on 3/1 - 20g citric in w/DH (pH was at 4.56 before DH/citric)
Hop Water	No Profile Selected	25 Litres	1.015	1.007	0.99	0	0.29 °L	720	0
Author: Boil Size: 25 Litres Boil Time: 20 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 12:07 AM Notes: wh: 0,75 gr/lt citra 0,75gr/lt ek Dh hk: 2 gr/lt ek 1,5 gr/lt citra Dh: 2 gr/lt ek 1,5 gr/lt citra le puse 15 ml de juguito de limon 22lt en ferm
Jody Hughes Dark Ruby Mild	No Profile Selected	5.5 Gallons	1.059	1.011	6.33	35.34	16.37 °L	720	1
Author: Jojo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2021 2:00 AM Notes:
All Grain Kit: Red IPA (5 Gal)	No Profile Selected	19 Litres	1.072	1.014	7.66	93.19	21.33 °L	720	0
Author: Water'n'Wine Truro Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 1:25 PM Notes:
Scottish Ale	Scottish Heavy 70/-	20 Litres	1.05	1.01	5.24	18.01	24.31 °L	720	0
Author: neighbor Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:41 AM Notes:
Saison	No Profile Selected	23 Litres	1.052	1.006	6.08	21.49	9.24 °L	720	0
Author: Luis Antonio Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 7:35 PM Notes:
Cream Ale Membrillo Cuarentena	No Profile Selected	23 Litres	1.061	1.015	6.02	6.87	5.19 °L	720	0
Author: felipe bonelli Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 4:54 AM Notes:
B&W's X.B.	Blonde Ale	40 Litres	1.046	1.013	4.38	36.5	6.73 °L	720	0
Author: Wazza Boil Size: 45 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2012 6:46 PM Notes:
La Rubia Sumo	Blonde Ale	105 Litres	1.047	1.011	4.8	17.07	5.02 °L	720	0
Author: Gordon John Wayne Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 3:36 PM Notes:
Catcher In The Rye	California Common Beer	1150 Litres	1.041	1.007	4.42	19.28	10.44 °L	720	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:51 PM Notes:
Vienna Blonde	Blonde Ale	21 Litres	1.039	1.009	4	25.45	4.5 °L	720	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 2:19 PM Notes:
XMAS Spiced Belgian "not Wit"	Witbier	4.5 Gallons	1.045	1.008	4.74	11.31	3.9 °L	720	0
Author: Kthuluontoast Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:07 AM Notes:
Experimental Amber Ale	Experimental Beer	5.15 Gallons	1.05	1.01	5.35	30.97	8.04 °L	720	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 6:20 AM Notes: 2 lbs amber DME added before boil, 5 lbs Munich LME added at 30 mins into boil. Added 2 teasponns LD Carlson yeast energizer at 10 minutes before end of boil. Yeast pitched at 60 degrees F. Temp controlled fermentation at 66.2 degrees F (19 C). 19.5L total volume, about 2.75 gallons boil volume. Total volume consists of approximately 3 gal RO water and 2 gal distilled water.
Dorada Pampeana	Blonde Ale	55 Litres	1.054	1.012	5.47	15.8	5.06 °L	720	0
Author: Nacho Ochando Boil Size: 71 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 6:47 PM Notes:
May The Schwarzbier With You	Schwarzbier	5 Gallons	1.052	1.012	5.18	30.78	24.89 °L	720	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:47 AM Notes:
Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.107	1.029	10.28	24.3	31.46 °L	720	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 8:09 AM Notes: Pull off a gallon of first runnings and reduce to syrup
April IPA	American Pale Ale	3 Gallons	1.05	1.016	4.52	33.45	4.64 °L	720	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 8:50 PM Notes: Zero minute hops added to 20 min 170 F hop stand with grapefruit
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