|
Little Juicy Melons - Mosaic Forward IPA
|
American IPA
|
3.3 Gallons |
1.068 |
1.017 |
7.03 |
81.68 |
4.91 °L
|
701 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:29 AM |
| Notes: |
|
|
Hangar Pale Ale
|
American Pale Ale
|
60.5 Litres |
1.048 |
1.009 |
5.2 |
25.76 |
6.19 °L
|
701 |
0 |
|
|
|
| Boil
Size: 76.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 12/12/2022 3:22 PM |
| Notes: |
|
|
Nutella Stout
|
Imperial Stout
|
3.25 Gallons |
1.08 |
1.018 |
8.13 |
53.4711 |
37.23 °L
|
701 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/28/2022 9:35 PM |
| Notes: |
|
|
Amarillo Centennial APA
|
American Pale Ale
|
5.4 Litres |
1.05 |
1.011 |
5.1 |
35.4 |
4.42 °L
|
701 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 5:57 PM |
| Notes: |
|
|
AMERICAN IPA - CLEAR BEER
|
American Pale Ale
|
34 Gallons |
1.063 |
1.011 |
6.79 |
34.17 |
4.55 °L
|
701 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 7:54 PM |
| Notes: |
|
|
Master Degree 60l
|
American Pale Ale
|
60 Litres |
1.053 |
1.013 |
5.26 |
41.16 |
4.53 °L
|
701 |
0 |
|
|
|
| Boil
Size: 74.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 326.6 g |
Creation
Date: 1/30/2021 9:45 PM |
| Notes: |
|
|
#0002 Hazy Session Pale Ale (SMaSH)
|
American Pale Ale
|
400 Litres |
1.046 |
1.011 |
4.58 |
7 |
5.95 °L
|
701 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 6:31 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
50 Litres |
1.051 |
1.012 |
5.17 |
59.13 |
50 °L
|
701 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 357.7 g |
Creation
Date: 3/15/2020 3:47 PM |
| Notes: |
|
|
Ryeish Dark Beer
|
American Porter
|
5.5 Gallons |
1.055 |
1.015 |
5.21 |
32.01 |
28.08 °L
|
701 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 7:47 PM |
| Notes: |
|
|
Spring Ale 19
|
American Pale Ale
|
6 Gallons |
1.061 |
1.012 |
6.4 |
32.7 |
4.22 °L
|
701 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:48 PM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.91 |
64.33 |
11.83 °L
|
701 |
0 |
|
|
Author:
|
|
justdrumin
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 11:29 PM |
| Notes: |
|
|
Mango Fett
|
American IPA
|
40 Litres |
1.06 |
1.013 |
6.1 |
48.77 |
3.87 °L
|
701 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 7:03 PM |
| Notes: |
|
|
Country Down Brown
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
27.84 |
24.46 °L
|
701 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:29 PM |
| Notes: |
|
|
IPA Amarillo X Ekuanot
|
American IPA
|
26 Litres |
1.06 |
1.01 |
6.54 |
66.48 |
6.65 °L
|
701 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 8:49 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
400 Litres |
1.055 |
1.01 |
5.83 |
41.18 |
3.6 °L
|
701 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 7:18 PM |
| Notes: |
|
|
Amberosia
|
American Amber Ale
|
6 Gallons |
1.058 |
1.013 |
5.85 |
36.77 |
11.68 °L
|
701 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 3:26 PM |
| Notes: |
|
|
Punk IPA
|
American Pale Ale
|
10 Litres |
1.055 |
1.014 |
5.41 |
170.73 |
6.61 °L
|
701 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 11:22 AM |
| Notes: |
|
|
Américo Stout
|
American Stout
|
120 Litres |
1.052 |
1.009 |
5.68 |
43.26 |
38.46 °L
|
701 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 1:51 PM |
| Notes: |
|
|
Black Clover IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.018 |
6.82 |
75.96 |
36.71 °L
|
701 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 12:14 AM |
| Notes: |
|
|
TravelAle
|
American IPA
|
26 Litres |
1.044 |
1.008 |
4.84 |
39.34 |
4.62 °L
|
701 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 3:50 PM |
| Notes: |
|
|
|
|