Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Spiced Horseman's Ale	American Amber Ale	5.5 Gallons	1.072	1.019	7.01	25.19	21.14 °L	663	1
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 4:22 PM Notes:
Black Widow Porter (with A Few Changes From Original Recipe)	Robust Porter	40 Litres	1.071	1.016	7.28	36.24	38.47 °L	663	0
Author: Boil Size: 45.7 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 207.41 Creation Date: 1/13/2022 8:15 PM Notes: I used The recipe directly from Zamil Zainasheff and John Palmers "Brewing Classic Styles". I made some changes because I was not able to get the exact ingredients that were in the book. I used London Ale 1028 also. I believe that this will be more on the English Porter side of the style but it should still be great. Thanks Zamil and John!! < I just started popping the caps off this brew and it is really quiet drinkable. I may be brewing it again soon. It is the first recipe I have followed in awhile but I cannot find any real flaws in it.If I brew it again I might add a few more points of flavor hops. This beer tastes very smooth with the hops not jumping out so if you like a ton of hop flavor keep that in mind. Cheers >
Remnants Of 21 DIPA	Imperial IPA	5 Gallons	1.072	1.014	7.61	74.47	11.97 °L	663	0
Author: Chucker17 Boil Size: 5.63 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2022 3:20 AM Notes:
Harry Porter 5	Baltic Porter	5.5 Gallons	1.073	1.012	7.93	28.58	34.72 °L	663	0
Author: rpcrev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 9:57 PM Notes: Looking to get a chocolate covered raisin taste :)
Christmas Tree IPA	American IPA	3.5 Gallons	1.068	1.011	7.45	82.22	9.4 °L	663	0
Author: conorrliguore@gmail.com Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 3:04 AM Notes:
Silent Dude NEIPA 7/17	Specialty IPA: New England IPA	33 Gallons	1.087	1.028	7.76	55.76	5.54 °L	663	1
Author: Randy Lewis Boil Size: 33 Gallons Boil Time: 45 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 5:03 PM Notes: OSG 1.078, stuck fermentation day 4 stuck at 1.030 day 5 slurried 3 packs of champagne yeast, day 8 1.020 so we crashed to 38 degrees. Smelled and tasted great! Finished at 1.020 for 7.6%. Kegged on 7/31. Delicious, lemon, melon and orange juice like!
Triple B&C	Specialty IPA: New England IPA	15 Litres	1.075	1.018	7.45	66.64	8.22 °L	663	0
Author: Birras & Chelas Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 75 Creation Date: 4/24/2021 1:33 AM Notes:
13	American IPA	12 Litres	1.078	1.022	7.36	34.73	7.96 °L	663	0
Author: Miski Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 9:50 PM Notes:
Duel Tasker Black IPA	Specialty IPA: Black IPA	23.3 Litres	1.075	1.019	7.39	58.36	42.19 °L	663	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/26/2021 9:15 AM Notes: Batch #3 - 5/2/23 (Eff.: 61%, Att.: %, ABV: %) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23.3 L OG: 1074 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min - M42 (x2) rehydrated and pitched. - Changed from DIPA water profile to new Black IPA water profile. - Mash 31.5L next time. 12/2/23 - SG: 1020 13/2/23 - SG: 1019 14/2/23 - SG: 1019 15/2/23 - SG: 1019, cold crashed to 10C using CO2 rig. 16/2/23 - Dry hopped combining both hop additions into one. 18/2/23 - Cold crashed to 1C. 20/2/23 - Kegged and carbed with the CO2 rig. Love this beer, great balance of dark chocolate flavours, hint of roasted coffee and hop punch. Super smooth and dangerously drinkable. Batch #2 - 19/1/22 (Eff.: 64%, Att.: 73%, ABV: 7.8%) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23 L OG: 1080 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 40 min - M42 (x2) rehydrated and pitched, down from x3 packs dry pitched. Same grist as first version, cut boil to 40 min as it was late. 22/1/22 - SG: 1024 25/1/22 - SG: 1022, temp up to 22 C. 28/1/22 - SG: 1020 29/1/22 - SG: 1020, temp dropped to 10 C for dry hop. Batch #1 - 18/4/21 (Eff.: 58%, Att.: %, ABV: %) - Mash vol.: 32 L, Pre-boil vol.: 27 L, Batch vol.: 22 L M42 (x3 yeast packs) 26/4/21 - SG: 1003 (Tilt) (WTF?) This has gone crazy low, maybe the Tilt has gone wrong. Cold crashed to 10 C. 28/4/21 - Dry hopped in single batch 75g Amarillo CRYO and 50g Citra CRYO 1/5/21 - Cold crashed to 1C. 2/5/21 - Kegged and carbed. 9/5/21 - Tastes great, lots of hop fruit and a smooth chocolate finish, very well liked. 21/5/21 - Not much coffee aroma, hops up front and nice smooth bitter coffee finish, this is a very good beer. Substitutions Veloria Malt (Schooner) (Voyager) 3.8kg and Gladfield American Ale 1.2kg swapped in for Maris otter 4.5kg to try and dial back biscuit flavours. - Gladfield Munich 450 in for 454g Munich. - Gladfield Eclipse 450g in for 454g Carafa III.
Dandelion Blonde	Belgian Blond Ale	5 Gallons	1.073	1.018	7.19	13.33	5.35 °L	663	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:56 AM Notes:
Dead RInger	American IPA	5.25 Gallons	1.072	1.014	7.65	36.66	9.38 °L	663	1
Author: Mack44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 5:38 PM Notes:
Opshaug IPA	American IPA	3.05 Gallons	1.068	1.013	7.18	65.92	5.1 °L	663	0
Author: FatsSchindee Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 10/15/2019 2:05 AM Notes: Dry hop during tail end of active fermentation to reduce chances of oxidation.
Colab Maibock	Helles Bock	100 Gallons	1.065	1.011	7.09	31.83	22.49 °L	663	0
Author: Jeffr88 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 2:03 AM Notes:
Summit API	Imperial IPA	19 Litres	1.065	1.009	7.55	88.83	6.36 °L	663	1
Author: jesuis Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:34 AM Notes:
Black NEIPA	American Light Lager	1200 Litres	18.57	4.992	7.48	41.05	46.34 °L	663	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 12:06 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.068	1.012	7.31	66.1	12.56 °L	663	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 6:24 AM Notes:
Berry Milk Stout	Sweet Stout	4.5 Gallons	1.096	1.04	7.47	61.62	50 °L	663	0
Author: Jawmbii Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 3/27/2017 2:22 PM Notes:
New Castle IPA	American IPA	21 Litres	1.066	1.012	7.1	71.91	6.41 °L	663	0
Author: ZirconiumZephyr Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 11:08 AM Notes:
Second Attempt IPA	American IPA	5 Gallons	1.071	1.016	7.24	54.04	9.05 °L	663	2
Author: Chris Gaylord Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 12:26 AM Notes:
Pumpkin 2016	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.017	7.64	25.96	17.38 °L	663	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 2:32 PM Notes:
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