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5G|RUN RMC|Raspberry Marshmallow Coconut Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)

Created: Thursday January 28th 2021

Original Gravity:

1.111

Final Gravity:

1.035

ABV (standard):

10.0%

IBU (tinseth):

10.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	41.7%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	20.8%
2 lb	Briess - Chocolate2 lb Chocolate	25	350	8.3%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	8.3%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	6.3%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	6.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.2%
8 oz	German - Carafa II8 oz Carafa II	32	425	2.1%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops		Pellet	15	Boil	15 min	10.02	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Columbus (Pellet)		10.02	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.97 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets		Water Agt	Mash	0 min.
0.50 each	Campden Tablets		Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1/2 Campden Tablet in Strike Water

1/2 Campden Tablet Sparge Water

1Lb Lactose at flame out

4 Madagascar Vanilla Beans cut and scraped and soaked in 5oz of Bourbon added at Kegging

16oz Unsweetened Coconut Chips soaked in vodka for a few days then Toasted in oven for 20~ mins at 300F (until golden brown). Added to Keg in Muslin Bag

8oz Hersheys Cocoa Powder Added to Fermenter

5lbs Frozen Raspberries In Secondary in this order:
Frozen, Brought to room temp, Smashed while still in bag, Refreeze for few days, then added to fermenter after hitting FG for 5 days

Small dram (5-15ml) Toasted Marshmallow Extract added at Kegging

2 to 4oz Chocolate Extract added at kegging. You can start at 1oz and add based on your taste.

2 to 4oz Raspberry Extract added at Kegging. You can start at 1oz and add based on your taste.

GO BILLS!!!!

Last Updated and Sharing

394

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Public: Yup, Shared
Last Updated: 2021-02-13 13:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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