5G|RUN RMC|Raspberry Marshmallow Coconut Stout - Beer Recipe - Brewer's Friend

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5G|RUN RMC|Raspberry Marshmallow Coconut Stout

375 calories 43.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Thursday January 28th 2021
1.111
1.035
10.0%
10.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 41.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 20.8%
2 lb Briess - Chocolate2 lb Chocolate 25 350 8.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.3%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 6.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.2%
8 oz German - Carafa II8 oz Carafa II 32 425 2.1%
8 oz Maltodextrin8 oz Maltodextrin 39 0 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 10.02 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash --
0.50 each Campden Tablets Water Agt Sparge --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.97 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 2.01 8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 7.43 29.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 10.45 41.8
Equipment Profile Used: System Default
 
Notes

1/2 Campden Tablet in Strike Water

1/2 Campden Tablet Sparge Water

1Lb Lactose at flame out

4 Madagascar Vanilla Beans cut and scraped and soaked in 5oz of Bourbon added at Kegging

16oz Unsweetened Coconut Chips soaked in vodka for a few days then Toasted in oven for 20~ mins at 300F (until golden brown). Added to Keg in Muslin Bag

8oz Hersheys Cocoa Powder Added to Fermenter

5lbs Frozen Raspberries In Secondary in this order:
Frozen, Brought to room temp, Smashed while still in bag, Refreeze for few days, then added to fermenter after hitting FG for 5 days

Small dram (5-15ml) Toasted Marshmallow Extract added at Kegging

2 to 4oz Chocolate Extract added at kegging. You can start at 1oz and add based on your taste.

2 to 4oz Raspberry Extract added at Kegging. You can start at 1oz and add based on your taste.

GO BILLS!!!!


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  • Last Updated: 2021-02-13 13:30 UTC