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JIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday December 13th 2015

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

69.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	90.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	1.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	3.8%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	0 min	7.2	2.9%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	Pellet	7.9	Aroma	0 min		22.9%
3 oz	Jaryllo3 oz Jaryllo Hops	Pellet	14.2	Aroma	0 min		17.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		5.7%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	Pellet	7.9	Whirlpool at 180 °F	20 min	19.72	22.9%
3 oz	Jaryllo3 oz Jaryllo Hops	Pellet	14.2	Whirlpool at 180 °F	20 min	26.59	17.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	6.87	5.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15.3	Whirlpool at 180 °F	20 min	9.55	5.7%
17.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	7.2	2.9%
8 oz	Mandarina Bavaria (Pellet)	19.72	45.8%
6 oz	Jaryllo (Pellet)	26.59	34.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.87	11.4%
1 oz	Azacca (Pellet)	9.55	5.7%
17.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 691 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-12-13 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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