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JIPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday December 13th 2015
1.062
1.015
6.3%
69.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 90.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 7.2 2.9%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 7.9 Aroma 0 min 22.9%
3 oz Jaryllo3 oz Jaryllo Hops Pellet 14.2 Aroma 0 min 17.1%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 5.7%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 7.9 Whirlpool at 180 °F 20 min 19.72 22.9%
3 oz Jaryllo3 oz Jaryllo Hops Pellet 14.2 Whirlpool at 180 °F 20 min 26.59 17.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 6.87 5.7%
1 oz Azacca1 oz Azacca Hops Pellet 15.3 Whirlpool at 180 °F 20 min 9.55 5.7%
17.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.16 gal (56.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.16 gal (8.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 7.96 g | 31.8 qt) 8.8 35.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 14.16 g | 56.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 12.34 49.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 12 48  
Total: 18.36 73.5
Equipment Profile Used: System Default
"JIPA" American IPA beer recipe by vanschlegel@mac.com. All Grain, ABV 6.27%, IBU 69.92, SRM 4.78, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Magnum, Mandarina Bavaria, Jaryllo, Citra, Azacca)
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  • Last Updated: 2015-12-13 23:26 UTC