Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	5 Gallons	1.094	1.022	9.47	33.8	31.52 °L	662	0
Author: Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 10:41 PM Notes:
Chipotle Imperial Stout	Russian Imperial Stout	21 Litres	1.126	1.027	13.03	64.45	50 °L	662	0
Author: climay Boil Size: 30.49 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 12:30 PM Notes:
Fuckoffee	Russian Imperial Stout	21.8 Litres	1.112	1.029	12.3	50.88	46.25 °L	662	0
Author: English Brewer Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 9:11 AM Notes:
MWHBI Wheatwine	Wheatwine	5.5 Gallons	1.098	1.022	9.9	40.26	11.35 °L	662	0
Author: mindbender Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 3:37 PM Notes:
RIS (double Chocolate, Double Oatmeal)	Oatmeal Stout	6 Gallons	1.125	1.03	12.41	52.32	50 °L	662	0
Author: JimBo_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 1:29 AM Notes:
Belgian Dark	Belgian Dark Strong Ale	35 Gallons	1.094	1.012	10.65	0	19.54 °L	662	0
Author: Dillagram Boil Size: 40 Gallons Boil Time: 180 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 10:57 PM Notes:
Awesome Recipe	Light American Lager	5.5 Gallons	1.04	1.01	4.05	8.06	2.89 °L	661	0
Author: Alankeller Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 2/29/2020 9:48 AM Notes:
Non-alcoholic IPA	Specialty IPA: White IPA	4.5 Gallons	1.011	1.004	0.9	0	0 °L	661	0
Author: Ornlu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2024 4:02 PM Notes:
Hop Water	No Profile Selected	25 Litres	1.015	1.007	0.99	0	0.29 °L	661	0
Author: Boil Size: 25 Litres Boil Time: 20 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 12:07 AM Notes: wh: 0,75 gr/lt citra 0,75gr/lt ek Dh hk: 2 gr/lt ek 1,5 gr/lt citra Dh: 2 gr/lt ek 1,5 gr/lt citra le puse 15 ml de juguito de limon 22lt en ferm
2022-01-20	Specialty IPA: New England IPA	18 Litres	1.035	1.008	3.46	21.23	3.86 °L	661	0
Author: ugge Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 6:30 PM Notes:
Five Point Cut	Scottish Light	5 Gallons	1.034	1.011	3.07	14.79	19.39 °L	661	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 8:42 PM Notes: Try my hand at kettle caramelization. 1.5 gal. wort boiled until reduced to a bit more than a quart. It reaches a point where it starts almost foaming. Returned to mash for boil. "Five Point Cut" is Vidal Sassoon's name for the 60s Bob hairstyle. This is a 60 Shilling Ale; a shilling is also known as a bob. Hence, a 60 bob beer.
Jenrish Red Ale	Irish Red Ale	58.3 Litres	1.015	1.004	1.48	11.01	5.96 °L	661	0
Author: sbotia Boil Size: 71.79 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 8:09 PM Notes: Si se quiere utilizar levadura seca en lugar de liquida, una buena levadura a utilizar seria la Saphale S-04. Se añadirían 2 sobres de 11,5 gramos. En total unos 23 gramos de levadura seca. En el caso de la levadura liquida White Labs Irish Ale Yeast WLP004, se necesitan 1 vial de 100B de células haciendo un Starter o 2 viales de 100B de Celulas. La malta Roasted Barley se puede añadir con todo el macerado también. Pero para este estilo la mejor opción es macerar en frio la malta Roasted Barley y añadir la infusión resultante en "late adition" (adición tardía) incorporándola en los 15 últimos minutos del hervido. Os dejo el link al video donde explico está técnica: https://youtu.be/5yctV7wEKOY El agua de partida utilizada es el Agua embotellada Agua de Bronchales (Se puede encontrar en Mercadona) . Todas las sales se añaden a toda el agua que vayamos a utilizar. No se por que el la receta aparece como solo a "Mash" Tengamos esto en cuenta. Luego el acido fosfórico tal como pone en la receta, se añade al Mash y al agua de aspersión en las cantidades indicadas (Calculos hechos con esta receta y con el agua de Bronchales) Esperamos que os salga bien, si alguien la hace que nos envíe fotos a cualquiera de nuestras redes sociales y las compartiremos. Salud y buena cerveza!
Hard Seltzer	No Profile Selected	19 Litres	1.03	1	3.98	0	0 °L	661	0
Author: Boil Size: 19.3 Litres Boil Time: 10 Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 6:40 AM Notes:
Cotleigh Barn Owl	Ordinary Bitter	11 Litres	1.04	1.01	3.91	38.41	14.01 °L	661	1
Author: Obscure Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 7:21 AM Notes:
Chicha	Spice, Herb, or Vegetable Beer	0.5 Gallons	1.028	1.006	2.82	0	1.49 °L	661	1
Author: GuzBrew Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:50 AM Notes:
#040 Polish Ale	Blonde Ale	20 Litres	10.124	2.501	4.04	29.17	5.49 °L	661	0
Author: Nogias Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:52 PM Notes: Gęstwa po #39
Pale Mild	British Golden Ale	6 Gallons	1.043	1.013	3.97	21.01	4.27 °L	661	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 5:49 PM Notes:
Tribute	Standard/Ordinary Bitter	19 Litres	1.024	1.006	2.45	35.92	6.4 °L	661	0
Author: Laurence Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 2:31 PM Notes: Not sure why ABV comes out so low on this but should be 4.3% based on around 19/20 ltr in fermentor.
Lemon Pils (S. Beatty)	Czech Pale Lager	6 Gallons	1.042	1.013	3.82	42.51	3.17 °L	661	0
Author: Edvard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 4:10 PM Notes: OG was 1.042 on 7/17 FG was 1.006 ABV was 4.73% First time with Blichmann Boilermaker
Black IPA	American Light Lager	11 Gallons	1.031	1.007	3.13	0	49.43 °L	661	0
Author: GBC1270 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 10:45 PM Notes:
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