|
Pliny The Elder
|
American IPA
|
6 Gallons |
1.072 |
1.017 |
7.16 |
210.44 |
6.94 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 6:10 PM |
| Notes: |
|
|
Peach Crumble A La Mode Belgian Fruit Beer
|
Fruit Beer
|
4 Gallons |
1.075 |
1.022 |
6.86 |
19.12 |
20.58 °L
|
767 |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 2:25 AM |
| Notes: |
|
|
2023-11a: Doppelbock #1 - Real (D)
|
Doppelbock
|
22.5 Litres |
18.539 |
5.839 |
7.02 |
21.25 |
20.73 °L
|
767 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2023 5:15 PM |
Notes: Symbol = "D"
1/2 tsp calcium chloride
+ 125g priming sugar |
|
|
OLD ALE
|
Old Ale
|
30 Litres |
1.07 |
1.017 |
6.9 |
33.62 |
19.44 °L
|
767 |
0 |
|
|
|
| Boil
Size: 35.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2023 11:14 PM |
| Notes: |
|
|
ATM // Mo'ai
|
American IPA
|
60 Gallons |
1.068 |
1.016 |
6.83 |
15.57 |
4.1 °L
|
767 |
0 |
|
|
|
| Boil
Size: 61.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2022 7:24 PM |
| Notes: Corn Sugar = Peach Rings |
|
|
Brown Ale
|
American Brown Ale
|
1 Gallons |
1.066 |
1.013 |
7.01 |
43.94 |
20.96 °L
|
767 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 11:06 PM |
| Notes: |
|
|
Clone NEIPA - Other Half DayDream
|
American IPA
|
17 Gallons |
1.077 |
1.023 |
7.14 |
32.31 |
5.13 °L
|
767 |
0 |
|
|
Author:
|
|
Kearsarge Brew Crew
|
|
| Boil
Size: 18 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 8:45 PM |
| Notes: |
|
|
Galaxy Sauce
|
Specialty IPA: New England IPA
|
10 Gallons |
1.071 |
1.014 |
7.44 |
80.73 |
6.61 °L
|
767 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 1:57 AM |
| Notes: |
|
|
NEIPA Argenta
|
Specialty IPA: New England IPA
|
2400 Litres |
16.849 |
4.398 |
7.16 |
30.81 |
4.65 °L
|
767 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 75 |
Boil Gravity: 16.8 |
Efficiency: 72 |
Mash Thickness: 6.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 2:52 PM |
| Notes: |
|
|
Quick & Dirty Peel NEIPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.058 |
1.004 |
7.02 |
0 |
8.84 °L
|
767 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 11:16 PM |
| Notes: |
|
|
Wedding Farmhouse
|
Saison
|
11 Gallons |
1.072 |
1.015 |
7.43 |
27.81 |
7.06 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 5:03 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
5.25 Gallons |
1.065 |
1.008 |
7.42 |
26.53 |
6.59 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:13 PM |
| Notes: |
|
|
Oh God Why
|
American Strong Ale
|
10 Gallons |
1.069 |
1.016 |
6.96 |
66.07 |
14.7 °L
|
767 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 2:34 AM |
| Notes: |
|
|
Foeder Doppelbock
|
Doppelbock
|
930 Gallons |
1.073 |
1.018 |
7.19 |
6.66 |
16.82 °L
|
767 |
0 |
|
|
|
| Boil
Size: 960 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:46 PM |
| Notes: |
|
|
The Winey Belgian IPA
|
Specialty IPA: Belgian IPA
|
7 Gallons |
1.069 |
1.017 |
6.92 |
73.36 |
4.85 °L
|
767 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 11:03 PM |
| Notes: |
|
|
Australia DDH IPA
|
American IPA
|
1250 Litres |
1.076 |
1.022 |
7.16 |
0 |
4.76 °L
|
767 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 8:17 AM |
| Notes: |
|
|
Mornin'
|
American Light Lager
|
1080 Litres |
1.067 |
1.015 |
6.85 |
22.11 |
34.86 °L
|
767 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 10:03 PM |
| Notes: |
|
|
Dead Ringer Kit (NB)
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
37.52 |
9.7 °L
|
767 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 2/5/2017 4:18 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
27 Litres |
1.067 |
1.015 |
7.2 |
0 |
15.21 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 10 |
Boil Gravity: 1.259 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 1:25 PM |
| Notes: |
|
|
IPAII
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.89 |
42.55 |
11.81 °L
|
767 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.119 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 4:41 PM |
| Notes: |
|
|
|
|