Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - Challenger1 oz Challenger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
14.79 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
BSG - Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
14.79 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
156 °F |
156 °F |
60 min |
|
1 gal |
Kettle Caramelization |
Temperature |
156 °F |
215 °F |
-- |
|
2.5 gal |
|
Sparge |
168 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
156 °F |
Target Water Profile
Balanced Profile
Notes
Try my hand at kettle caramelization. 1.5 gal. wort boiled until reduced to a bit more than a quart. It reaches a point where it starts almost foaming. Returned to mash for boil.
"Five Point Cut" is Vidal Sassoon's name for the 60s Bob hairstyle. This is a 60 Shilling Ale; a shilling is also known as a bob. Hence, a 60 bob beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-06 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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