Homebrew Beer Recipes

Page 4333 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gettin' Blitzened	American IPA	21.5 Litres	1.067	1.015	6.84	63.63	4.78 °L	721	0
Author: oipivo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:53 AM Notes:
Low ABV Beer	No Profile Selected	105 Gallons	1.029	1.013	2.13	15.55	1.58 °L	721	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 7:55 PM Notes:
El Camino	No Profile Selected	50 Litres	1.047	1.009	5.01	40.33	6.98 °L	721	0
Author: Sblanco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 9/22/2022 11:30 AM Notes:
BDOUG Bach Batch	Specialty IPA: New England IPA	3 Gallons	1.069	1.015	7.08	97.5751	5.45 °L	721	0
Author: Kyle Moberg Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/10/2022 4:57 PM Notes:
Superior Christmas Ale	Winter Seasonal Beer	5 Gallons	1.074	1.019	7.65	33.56	11.93 °L	721	2
Author: Brother John Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 1:01 PM Notes:
Zappa’s Galaxy NEIPA	Specialty IPA: New England IPA	3 Gallons	1.061	1.012	6.33	38.3	4.41 °L	721	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 8/14/2021 5:40 PM Notes:
Wrench IPA Clone	Specialty IPA: New England IPA	19 Litres	1.059	1.011	6.31	27.73	4.2 °L	721	5
Author: P@ris Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 86.7 g Creation Date: 6/1/2021 7:46 PM Notes:
Coastal Haze SEIPA BRU-1 Repeat	Specialty IPA: New England IPA	6 Gallons	1.047	1.01	4.92	26.23	5.08 °L	721	0
Author: Crab Creek Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2021 12:47 PM Notes: Day 1 to 4 Ferment at 67° Day 4 dry hop and increased temp to 72° Day 7 second half dry hop Day 8 cold crash Day 12 package
Double IPA	Double IPA	5.5 Gallons	1.073	1.013	8.33	90.71	12.89 °L	721	0
Author: cedenburn Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 Creation Date: 3/3/2021 11:50 PM Notes:
Cashmere Citra Session Neipa	Neipa	23 Litres	1.058	1.017	5.38	30.07	10.04 °L	721	1
Author: Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 10:02 AM Notes: No golden naked oats so used 750g flaked malted oats & 250g simpsons caragold Used malted flaked wheat Pre boil gravity 1050
Rebel Yell Ale	American Strong Ale	10 Litres	1.071	1.018	6.88	60.56	8.43 °L	721	0
Author: RebelVike Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 3:49 PM Notes:
Saison	No Profile Selected	23 Litres	1.052	1.006	6.08	21.49	9.24 °L	721	0
Author: Luis Antonio Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 7:35 PM Notes:
Cream Ale Membrillo Cuarentena	No Profile Selected	23 Litres	1.061	1.015	6.02	6.87	5.19 °L	721	0
Author: felipe bonelli Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 4:54 AM Notes:
Patersbier	Belgian Pale Ale	25 Litres	1.053	1.014	5.15	14.29	3.55 °L	721	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 9:52 AM Notes:
Jubelale	Winter Seasonal Beer	5.88 Gallons	1.071	1.018	7.03	68.33	23.48 °L	721	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 3:09 AM Notes:
NEIPA #2 (Galaxy/Mosaic)	Specialty IPA: New England IPA	12 Litres	1.073	1.018	7.19	63.36	7.03 °L	721	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 6/10/2018 4:37 AM Notes: The Galaxy single-hop NEIPA turned out pretty good, but a single hop wasn't enough. I'm attributing the brighter yellow color to the high percentage of oats (18.5%). Ended with much lower efficiency than previous brew of the same recipe. Not sure why. Only intentional change to mash was more CaCl than previous (5g instead of 4g) and let it sit longer, but could have been a number of other factors relating to technique, length of mash etc.
Winnipeg Lager 25L	No Profile Selected	25 Litres	10.492	2.676	4.15	32.82	11.3 °L	721	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 9:48 PM Notes: Comments: Be sure to adjust bittering hop amount to get 33 IBUs at your boil volume (mine is reduced). Assuming you don't mash overnight you should mash in around 67-68 C instead. 25L volume is to allow for trub separation (big loss) with 23 L in the primary pail. Plenty of malts in there so you don't have to be Dr. Lager to pull off a nice beer.
BLOOMHOUSE IPA 1.0	American IPA	5.5 Gallons	1.061	1.012	6.46	65.18	6.99 °L	721	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 5:55 PM Notes:
Stone IPA Clone	American IPA	6 Gallons	1.068	1.019	6.44	69.96	5.92 °L	721	0
Author: bmburkett25@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 3:56 AM Notes:
Riwaka SMaSH	No Profile Selected	21 Litres	1.055	1.012	5.64	24.65	3.58 °L	721	1
Author: Spudalls Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 10:07 PM Notes:
« First ‹ Previous 4329 4330 4331 4332 4333 4334 4335 4336 4337 Next › Last »							Page 4333 of 16,259 20 Recipes of 325,180