|
Teste
|
Cream Ale
|
20 Litres |
10.869 |
2.126 |
4.64 |
3 |
3.28 °L
|
703 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:45 PM |
| Notes: |
|
|
Mac's - Cheers To Ken (full)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.59 |
40.03 |
4.77 °L
|
703 |
5 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/25/2025 7:20 PM |
| Notes: 20 min decoction boil with 1/3 thick mash |
|
|
114 Calais Goldings (Wet)
|
British Golden Ale
|
36.5 Litres |
1.04 |
1.008 |
4.12 |
25.85 |
2.67 °L
|
703 |
0 |
|
|
|
| Boil
Size: 40.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 6:52 AM |
Notes: WetHops 4-5x dosage stated
32L into Fermenter OG 1.041
FG 7 Days 1.010
14 days 1.008
31L into Bottles
115g
Dextrose
1.76-9CO2 @18C
|
|
|
Thistle Do Well
|
Scottish Export
|
21 Litres |
1.051 |
1.013 |
4.99 |
19.68 |
13.97 °L
|
703 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 2:59 AM |
| Notes: |
|
|
Pack A Punch Fruit Ale
|
Fruit Beer
|
5 Gallons |
1.077 |
1.015 |
8.19 |
30.78 |
11.29 °L
|
703 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 9:42 PM |
| Notes: |
|
|
Golden Promise Sabro SMaSH
|
American Pale Ale
|
3 Gallons |
1.052 |
1.01 |
5.51 |
39.75 |
4.68 °L
|
703 |
1 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 6:19 PM |
| Notes: |
|
|
German Pils - 11 Gal
|
German Pils
|
12 Gallons |
1.05 |
1.008 |
5.57 |
41.41 |
3.58 °L
|
703 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 1:49 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
38.25 |
50 °L
|
703 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 2:04 AM |
| Notes: |
|
|
You Know You Make Me Wanna Shout
|
American IPA
|
45 Litres |
1.053 |
1.009 |
5.76 |
36.74 |
7.08 °L
|
703 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 10:49 AM |
| Notes: |
|
|
Golden Hour IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.25 |
48.05 |
4.39 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2021 12:48 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.01 |
5.45 |
24.08 |
5.44 °L
|
703 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Bulk |
Priming Amount: 165.7g |
Creation
Date: 8/21/2016 9:26 PM |
| Notes: |
|
|
Julius Cesear
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.8 |
30.55 |
11.84 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 9:29 PM |
| Notes: |
|
|
Kolsch- Group 1
|
German Leichtbier
|
2.5 Gallons |
1.047 |
1.011 |
4.73 |
20.33 |
3.43 °L
|
703 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 4:59 PM |
| Notes: |
|
|
CPAP - Pale Ale
|
American Pale Ale
|
15 Litres |
1.054 |
1.01 |
5.85 |
41.98 |
8.54 °L
|
703 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 3:14 AM |
| Notes: |
|
|
BIAB For Leftovers
|
Irish Red Ale
|
0.5 Gallons |
1.072 |
1.018 |
7.07 |
0 |
50 °L
|
703 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 10:52 PM |
| Notes: |
|
|
DOUBLE IPA
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.075 |
1.012 |
8.19 |
99.45 |
11.1 °L
|
703 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 3:02 AM |
| Notes: |
|
|
Sunsphere IPA 2017 Winner
|
American Light Lager
|
6 Gallons |
1.059 |
1.01 |
6.4 |
107.9 |
7.46 °L
|
703 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 7:44 PM |
| Notes: |
|
|
Columbus' Hevn
|
American IPA
|
20 Litres |
1.069 |
1.015 |
7.01 |
64.79 |
6.52 °L
|
703 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 8:04 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
4.25 Gallons |
1.056 |
1.014 |
5.5 |
56.91 |
10.92 °L
|
703 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 2:42 PM |
Notes: Boil 90 min. Mash 80 min. sparge 10 minute. sparged with 3-3.5 gallons use 2.5-3.
|
|
|
The Baron
|
Vienna Lager
|
3 Gallons |
1.053 |
1.013 |
5.24 |
31.71 |
11.65 °L
|
703 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 3:47 PM |
| Notes: |
|
|
|
|