|
Crystal Pale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.34 |
34.47 |
7.54 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 9:23 PM |
| Notes: |
|
|
Old Rasputiin Clone 5 Gallons
|
Imperial Stout
|
7 Gallons |
1.082 |
1.021 |
7.98 |
63.2 |
38.7 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 3:14 PM |
| Notes: |
|
|
Meanbrews American Brown Ale
|
American Brown Ale
|
6 Gallons |
1.06 |
1.014 |
5.99 |
30.17 |
22.58 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 12:30 PM |
| Notes: |
|
|
Wake Tech Big Smile
|
American Amber Ale
|
34 Gallons |
1.054 |
1.013 |
5.43 |
27.53 |
20.9 °L
|
774 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 4:25 PM |
| Notes: |
|
|
Hellfire APA
|
American Pale Ale
|
18 Litres |
1.056 |
1.01 |
6.1 |
29.27 |
8.27 °L
|
774 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 11/5/2021 4:36 AM |
| Notes: |
|
|
Mighty Quinn Coffee Vanilla Porter
|
American Porter
|
5 Gallons |
1.081 |
1.027 |
7.08 |
47.59 |
46.82 °L
|
774 |
1 |
|
|
|
| Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 73 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 2/26/2021 3:44 PM |
| Notes: |
|
|
La Ale
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.01 |
5.79 |
49.38 |
5.13 °L
|
774 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 1:09 PM |
| Notes: |
|
|
Session IPA Mel
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.66 |
51.63 |
5.74 °L
|
774 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 8:09 AM |
| Notes: |
|
|
Big Titty Goth GF
|
Imperial Stout
|
3.8 Litres |
1.14 |
1.045 |
12.48 |
0 |
50 °L
|
774 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 8:14 PM |
| Notes: |
|
|
2020-05-09 Mandarina IPA
|
American Pale Ale
|
26 Litres |
1.059 |
1.015 |
5.79 |
34.38 |
7.15 °L
|
774 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 10:05 AM |
| Notes: |
|
|
Experimental Amber
|
American Amber Ale
|
5 Gallons |
1.056 |
1.017 |
5.1 |
32.68 |
14.67 °L
|
774 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 2:06 PM |
| Notes: |
|
|
Dogfish IBA Modified
|
American Brown Ale
|
5.5 Gallons |
1.075 |
1.019 |
7.3 |
47.9 |
19.91 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2018 3:29 AM |
| Notes: |
|
|
Tettnanger I Barely Know Her
|
American Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.39 |
38.3 |
4.8 °L
|
774 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 12:50 AM |
| Notes: |
|
|
4Gs New Day PA
|
American Pale Ale
|
6 Gallons |
1.046 |
1.008 |
4.98 |
53.38 |
8.62 °L
|
774 |
6 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:15 PM |
| Notes: |
|
|
Caramel Amber
|
American Amber Ale
|
20 Litres |
1.049 |
1.014 |
4.56 |
25.86 |
15.76 °L
|
774 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 1:45 PM |
| Notes: |
|
|
Mikklan Theater APA
|
American Pale Ale
|
21 Litres |
1.048 |
1.013 |
4.58 |
35.53 |
5.75 °L
|
774 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 6:42 PM |
| Notes: |
|
|
Lervig's Lucky Jack
|
American Pale Ale
|
54 Litres |
1.046 |
1.008 |
4.89 |
41.15 |
6.65 °L
|
774 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2018 1:02 PM |
Notes: 2 pk. Safale US-05
Rehydreres i 2 dl. vann på ca. 30 grader i 30 min.
Kan også bruke White Labs WLP001 eller Wyeast 1056.
Redigert 17.09.2016.
Redigert 28.02.2018.
|
|
|
Cold, Smooth And Tasty ALE
|
American Pale Ale
|
22 Litres |
1.053 |
1.009 |
5.77 |
46 |
7 °L
|
774 |
1 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 6:26 PM |
| Notes: |
|
|
Damn Van Porter
|
American Porter
|
5.5 Gallons |
1.107 |
1.027 |
10.4 |
45.13 |
42.19 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 8:15 PM |
| Notes: |
|
|
Sull's Amber Ale
|
American Amber Ale
|
18 Litres |
1.058 |
1.014 |
5.78 |
37.16 |
17.41 °L
|
774 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 1:31 PM |
| Notes: |
|
|
|
|