|
Surly Furious
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.66 |
111.31 |
15.98 °L
|
719 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 2:56 AM |
| Notes: |
|
|
1 Gal Midnight Black IPA
|
Specialty IPA: Black IPA
|
1.25 Gallons |
1.07 |
1.012 |
7.91 |
65.22 |
35.84 °L
|
719 |
0 |
|
|
|
| Boil
Size: 2.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 1:30 AM |
Notes: Source: CB&B/Zymurgy
Some recipes use Carafa III, will brew and determine if needed.
Some recipes use Citra instead of Cascade, possible test.
Some recipes use a second dry hop 3 days later, possible test.
Long whirlpool - 20 - 30 mins.
Water per CB&B recommendations - custom. |
|
|
Saison Été
|
Saison
|
3 Gallons |
1.05 |
1.004 |
6.1 |
34.19 |
3.53 °L
|
719 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2022 8:25 PM |
| Notes: |
|
|
Indian Red Ale
|
Specialty IPA: Red IPA
|
20 Litres |
1.07 |
1.013 |
7.43 |
68.66 |
11.26 °L
|
719 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 5:48 PM |
| Notes: |
|
|
Citra/nelson
|
American IPA
|
25 Litres |
1.059 |
1.012 |
6.14 |
47.58 |
7.73 °L
|
719 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 1:27 PM |
| Notes: |
|
|
Sterk Saison
|
Saison
|
25 Litres |
1.081 |
1.007 |
9.7 |
0 |
12.9 °L
|
719 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 213.9 g |
Creation
Date: 8/15/2021 10:32 PM |
| Notes: |
|
|
Seventh
|
Belgian Blond Ale
|
21 Litres |
1.068 |
1.013 |
7.25 |
79.09 |
4.41 °L
|
719 |
0 |
|
|
|
| Boil
Size: 32.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 10:55 AM |
| Notes: |
|
|
(PH)2 BLOOD MOON Hoppy Red And Hazy IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.073 |
1.028 |
5.85 |
16.78 |
14.37 °L
|
719 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/21/2020 1:09 AM |
| Notes: |
|
|
1st BIAB - Fail
|
American IPA
|
5 Gallons |
1.04 |
1.008 |
4.25 |
96.66 |
6.14 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 41 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:22 PM |
| Notes: |
|
|
TPC
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.19 |
49.33 |
3.59 °L
|
719 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 10:45 AM |
| Notes: |
|
|
Rye Saison Automne
|
Saison
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
33.46 |
8.1 °L
|
719 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 3:00 AM |
| Notes: |
|
|
Wheat Wine
|
Wheatwine
|
5.5 Gallons |
1.098 |
1.024 |
10.64 |
72.18 |
11.1 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 9:01 PM |
| Notes: |
|
|
Sully's Belgian Blonde
|
Belgian Blond Ale
|
10.5 Gallons |
1.082 |
1.014 |
8.9 |
18.13 |
4.93 °L
|
719 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 1:15 PM |
| Notes: |
|
|
Session Ipa Octopus
|
American IPA
|
2100 Litres |
11.88 |
2.229 |
5.14 |
54.15 |
4.44 °L
|
719 |
2 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 3.43 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/15/2019 6:52 PM |
| Notes: |
|
|
Dirty Blonde Ale
|
Belgian Blond Ale
|
6 Gallons |
1.068 |
1.021 |
6.17 |
25.55 |
4.8 °L
|
719 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 5:46 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
24 Litres |
1.048 |
1.011 |
4.88 |
29.29 |
9.22 °L
|
719 |
0 |
|
|
|
| Boil
Size: 32.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 6:31 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
10.5 Litres |
1.061 |
1.014 |
6.14 |
64.54 |
35.15 °L
|
719 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 1:52 PM |
| Notes: |
|
|
Phantasm Lll
|
Double IPA
|
5.5 Gallons |
1.08 |
1.013 |
8.86 |
153.61 |
4.64 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 2:08 AM |
Notes: first DH into primary at end of fermentation
second DH into keg |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
403 Gallons |
1.072 |
1.018 |
7.07 |
85.26 |
13.56 °L
|
719 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 5:17 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
14.42 |
3.57 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:06 AM |
| Notes: |
|
|
|
|