Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	25 Litres	1.057	1.016	5.32	33.65	14.54 °L	698	1
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:11 PM Notes:
Sour Passion Mango Dragon	Berliner Weisse	5 Gallons	1.05	1.008	5.62	24.08	3.52 °L	698	0
Author: Rekanovich Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 11/10/2023 12:16 AM Notes:
CAT Beer	American Pale Ale	20.8 Litres	1.053	1.01	5.63	48.95	8.94 °L	698	0
Author: Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 8:40 PM Notes:
Little Red Lager	International Amber Lager	11 Gallons	1.057	1.015	5.47	12.01	12.07 °L	698	1
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.15 psi Creation Date: 1/25/2022 6:54 PM Notes:
Mexican Lager 2	Premium American Lager	25 Litres	1.053	1.012	5.42	20.87	4.87 °L	698	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 4:16 AM Notes: 76% efficiency
3pete Hefe	Weissbier	15 Gallons	1.054	1.013	5.32	16.56	3.65 °L	698	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 10:04 PM Notes: 3rd heffe and 3rd different yeast. 1.056
Barry	American Pale Ale	23 Litres	1.052	1.01	5.55	46.21	4.77 °L	698	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/30/2020 4:34 PM Notes:
Herro's Best Effort	Best Bitter	9 Litres	1.047	1.006	5.37	35.89	9.79 °L	698	0
Author: Rokeby Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.5 g Creation Date: 5/23/2020 10:20 PM Notes:
Wilson Avenue Wit	Witbier	5 Gallons	1.057	1.014	5.72	13.79	3.67 °L	698	0
Author: ssmbrewersguild Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 2:52 AM Notes: https://learn.kegerator.com/witbier/
Saison La Maison	Saison	22 Litres	1.05	1.009	5.35	19.34	3.77 °L	698	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 3:59 PM Notes:
Boulevard 80 Acre (15m Extract Boil)	American Wheat or Rye Beer	3 Gallons	1.056	1.013	5.66	27.9	3.67 °L	698	0
Author: pinkfloyd4ever Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 9:03 PM Notes:
English IPA	English IPA	5.5 Gallons	1.054	1.012	5.42	59.5	9.89 °L	698	0
Author: Andy Lincoln Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:03 AM Notes:
American Amber Ale - Simple 4L PA Version	American Amber Ale	4 Litres	1.052	1.01	5.51	41.57	13.73 °L	698	1
Author: Pierre-Antoine Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 10:00 PM Notes:
Bear-able	Roggenbier	5.5 Gallons	1.055	1.014	5.42	22.33	23.35 °L	698	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 7:31 PM Notes:
Sam's 30th Grapefruit Ale	English IPA	25 Litres	1.055	1.012	5.73	15.83	4.84 °L	698	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:32 AM Notes:
NEIPA June II	American IPA	25 Litres	1.06	1.019	5.38	32.73	10.43 °L	698	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:42 AM Notes:
Baseline Ale 1.6	American Pale Ale	300 Litres	1.055	1.013	5.44	33.28	5.13 °L	698	0
Author: Korpi Brewery Boil Size: 308.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 6:56 PM Notes: Primary fermantation 14 days. Secondary 14 days.
Rødstrupe	Irish Red Ale	22 Litres	1.049	1.006	5.61	25.71	15.99 °L	698	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 5g pr l Creation Date: 1/10/2018 4:29 PM Notes:
Knights Who Say Ni ESB 4gal	Extra Special/Strong Bitter (ESB)	4 Gallons	1.055	1.014	5.45	36.62	11.87 °L	698	1
Author: BenchBrew Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 8:56 PM Notes: This is WIP based on saq's hints (plus additional help by roycroft) - Ferment at ~78F - Scaled up for 8gal split batch - See Dubbel Trubbel 4gal - 14.5 gal of strike water needed for 8gal
Vault 30444	British Golden Ale	6.25 Gallons	1.062	1.018	5.73	32.24	6.74 °L	698	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 3:17 PM Notes:
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