|
Irish Red 2.0
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.47 |
34.67 |
16.11 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 1:35 PM |
Notes: Yeast is 4th generation from my brews (ESB, cream ale)
Forgot the freaking CaCO3!!
Preboil gravity = 12 P (1.0484)
Postboil OG = 13.4 P (1.0543 converted; measured with refractometer); 1.058 with hydrometer
SG = 1.016 (4.1 P); ABV = 5.51% (using hydrometer readings) |
|
|
American Amber
|
American Amber Ale
|
23 Litres |
1.053 |
1.011 |
5.57 |
31.87 |
18.53 °L
|
661 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 11:25 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
38.07 |
34.32 °L
|
661 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/13/2022 6:18 PM |
| Notes: |
|
|
El Vato Mexican Lager (5bbl)
|
Munich Helles
|
125 Gallons |
1.049 |
1.008 |
5.42 |
15.67 |
5.11 °L
|
661 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2022 5:29 AM |
| Notes: |
|
|
Cinnamon Toast Milk Stout
|
Sweet Stout
|
1 Gallons |
1.051 |
1.009 |
5.5 |
0 |
38.53 °L
|
661 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 2:52 PM |
| Notes: |
|
|
Lemondrop Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.49 |
28.46 |
3.75 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 8:08 PM |
Notes: No Recirculation Used
No Sparge Used |
|
|
Pompous Ass
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.61 |
0 |
10.41 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:28 AM |
| Notes: |
|
|
Thanksgiving Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
38.04 |
10.91 °L
|
661 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:23 PM |
| Notes: |
|
|
Pumpkin 1
|
Spice, Herb, or Vegetable Beer
|
16 Gallons |
1.056 |
1.014 |
5.49 |
13.41 |
6.42 °L
|
661 |
2 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 9:24 PM |
| Notes: http://www.brewunited.com/view_recipe.php?recipeid=236 |
|
|
IP EH (Naughty Neighbor Clone)
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.58 |
67.58 |
11.13 °L
|
661 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/19/2018 12:54 PM |
| Notes: |
|
|
Nykirke IPA
|
English IPA
|
70 Litres |
1.052 |
1.01 |
5.46 |
46.25 |
11.5 °L
|
661 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 7:43 PM |
| Notes: |
|
|
Rybrew Pils
|
Czech Pale Lager
|
13 Litres |
1.055 |
1.013 |
5.56 |
39.12 |
3.77 °L
|
661 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Carb Drops |
Priming Amount: 1 per 330ml |
Creation
Date: 3/19/2018 6:36 AM |
| Notes: |
|
|
Dortmunder 1
|
Dortmunder Export
|
5 Gallons |
1.055 |
1.014 |
5.43 |
27 |
5.89 °L
|
661 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 3:09 AM |
| Notes: |
|
|
Jan2018_DoubleBatch
|
Flanders Red Ale
|
180 Litres |
1.048 |
1.005 |
5.64 |
37.6 |
15.33 °L
|
661 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 10:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
21 Litres |
1.058 |
1.014 |
5.67 |
0 |
3.79 °L
|
661 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 11:20 PM |
| Notes: |
|
|
October 2017
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.59 |
198.66 |
4.42 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 5:24 PM |
Notes: OG 1.052
FG on 10-20 1.022 |
|
|
Summer Ale
|
American Amber Ale
|
23 Litres |
1.052 |
1.009 |
5.6 |
38.95 |
13.92 °L
|
661 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 4:51 AM |
| Notes: |
|
|
Pilsner Party
|
Bohemian Pilsener
|
2 Gallons |
1.056 |
1.014 |
5.51 |
0 |
3.86 °L
|
661 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.224 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 12:04 AM |
| Notes: |
|
|
Citra/Cascade
|
American Pale Ale
|
46 Litres |
1.054 |
1.013 |
5.46 |
46.75 |
9.13 °L
|
661 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Maltose |
Priming Amount: 100 |
Creation
Date: 9/20/2016 12:34 PM |
| Notes: |
|
|
Middle Finger Bang
|
American Pale Ale
|
60 Litres |
1.055 |
1.012 |
5.64 |
41.78 |
5.37 °L
|
661 |
0 |
|
|
Author:
|
|
Jwflanders@icloud.com
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 8:58 PM |
| Notes: |
|
|
|
|