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Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday August 13th 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

38.1

SRM (morey):

34.3

Mash pH

5.6

Cost $

39.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.60 lb	Briess - Brewers Malt 2-Row9.6 lb Brewers Malt 2-Row	$ 1.59 / lb $ 15.26	37	1.8	78%
1.08 lb	Crisp Malting - Brown Malt1.08 lb Brown Malt	$ 2.99 / lb $ 3.23	32.7	65	8.8%
0.76 lb	Bairds - Chocolate Malt0.76 lb Chocolate Malt	$ 2.49 / lb $ 1.89	31	500	6.2%
0.69 lb	United Kingdom - Crystal 55L0.69 lb Crystal 55L	$ 2.49 / lb $ 1.72	34	55	5.6%
2.80 oz	American - Caramel / Crystal 150L2.8 oz Caramel / Crystal 150L	$ 2.49 / lb $ 0.44	33	150	1.4%
12.30 lbs / $ 22.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 1.89 / oz $ 1.89	Pellet	7.8	Boil	65 min	29	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.69 / oz $ 3.69	Pellet	5	Boil	15 min	9.06	50%
2 oz / $ 5.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 1.89 / oz $ 1.89	29	50%
1 oz	East Kent Goldings (Pellet)	$ 3.69 / oz $ 3.69	9.06	50%
2 oz / $ 5.58

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.63 gal	Strike	162 °F	154 °F	60 min
2 qt	Vorlauf	--	--	--
1.5 gal	Fly Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 79 °F

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Chalk	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2022-08-15 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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