Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Porter	English Porter	10 Gallons	1.057	1.014	5.62	0	22.32 °L	700	0
Author: Luke Robison Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 4:20 PM Notes:
Traditional English IPA	English IPA	6.25 Gallons	1.071	1.013	7.64	56.53	6.82 °L	700	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 11:34 PM Notes: Add grains and 5.2 ph stabilizer to 4.44 gallons of 163 degree water. Temperature should stabilize at 150 degrees. Hold for 60 minutes. Add heat and raise temperature to 168 degrees for mash out. Sparge with 170 degree water to collect 7.5 gallons of wort and bring to a boil. Boil for 60 minutes and follow hop and ingredient schedule. Cool to 68 degrees and add to fermenter. Adjust volume to 6.25 gallons if necessary and pitch yeast. Primary ferment for 2 weeks then transfer to secondary. After 3 days, add dry hops. After 4 more days, bottle or keg.
Cardinal Stout	Irish Stout	5.5 Gallons	1.048	1.014	4.57	32.84	30.53 °L	700	6
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 8:25 PM Notes:
Shuttz Dark Mild	Dark Mild	11 Gallons	1.038	1.011	3.57	12.55	20.13 °L	700	0
Author: Blackmuse Boil Size: 12.75 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 1:27 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.046	1.011	4.59	20.04	20.41 °L	700	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 7:10 PM Notes:
Oh Honey!	Blonde Ale	28 Litres	1.054	1.013	5.28	26.38	6.06 °L	700	1
Author: Kolmen Pöntön Panimo Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 214 g Creation Date: 4/1/2021 2:08 PM Notes:
Old Jock Clone V1.01	Scottish Heavy	19 Litres	1.068	1.016	6.85	22.58	16 °L	700	1
Author: Masterclock Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 13.5 g Creation Date: 1/28/2021 8:03 PM Notes: Recipe as per data sheet found on web. Aberdeen Mannofield South water adjusted to Edinburgh profile to accentuate Malt flavour.
Nut Brown Ale	British Brown Ale	5 Gallons	1.053	1.013	5.35	23.64	17.4 °L	700	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 1/10/2021 6:21 PM Notes:
Dizzy Blonde Fresh Hop	Blonde Ale	15 Gallons	1.046	1.004	5.5	9.54	3.93 °L	700	0
Author: Rose Garage Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 5:58 PM Notes: Uses all local grains and fresh hops from Thornton.
BDay Beer	American Pale Ale	40 Litres	1.058	1.013	5.89	38.53	6.38 °L	700	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 254.2 g Creation Date: 1/29/2020 8:24 PM Notes: 80 minut na 68°C. 10 min dvigovanje na 76 °C. Skupaj drozganja 90 min. Spiranje z cca. 10-12l vode (mrzle).
Pahl Ahl	American Pale Ale	11 Gallons	1.054	1.014	5.34	37.51	4.46 °L	700	0
Author: Cat_aclysm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:02 AM Notes:
Palace Pint Red Ale	Irish Red Ale	350 Litres	1.046	1.011	4.51	0	10.02 °L	700	0
Author: OVBrewer Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:30 AM Notes:
Edward Hop Hands	American Pale Ale	5 Gallons	1.069	1.014	7.2	111.59	8.47 °L	700	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 4:30 PM Notes:
Lil' Angus MacAngus	Scottish Light	3 Gallons	1.044	1.013	4.05	13.98	23.86 °L	700	0
Author: 3rd Level Brewing Boil Size: 4.79 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 4:58 AM Notes:
Pine Rye-der	American Pale Ale	6.5 Gallons	1.053	1.014	5.11	36.61	5.57 °L	700	0
Author: Talking Rock Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 3:15 AM Notes:
Drum N' Bass Sharp Dry Rye	Blonde Ale	24 Gallons	1.052	1.011	5.34	23.46	4.14 °L	700	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 6:40 PM Notes:
Acrimonious Dayman Cloneth	American Pale Ale	5 Gallons	1.073	1.018	7.25	44.13	8.6 °L	700	0
Author: meatball Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 7:22 PM Notes: Start fermentation at 68 degrees for 3 days, ramp to 72 over 24 hours, rest for 3 days or until terminal gravity reached, ramp down to 50 degrees, add gelatin, ramp down to 36 degrees, hold for 48 hours.
MO Session IPA	American Pale Ale	5.5 Gallons	1.039	1.01	3.77	44.93	4.46 °L	700	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 3:11 PM Notes:
APA - New Brewer Age	American Pale Ale	24 Litres	1.058	1.011	6.22	52.89	7.62 °L	700	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 11:51 AM Notes: Vařeno: 12.8.2016 začátek 12:00 OG - 1053 13° zakvašeno 21:00
Aww Yiss	American Pale Ale	6.5 Gallons	1.042	1.011	4.03	41.24	6.49 °L	700	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 5:59 AM Notes:
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