Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Balm Basil Wheat	Weissbier	121 Litres	1.047	1.007	5.21	24.05	5.19 °L	719	0
Author: Kirktheo Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13psi Creation Date: 2/2/2019 2:26 AM Notes:
Märzen	Märzen	5.5 Gallons	1.053	1.008	5.84	21.62	8.08 °L	719	1
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 2:26 PM Notes:
OMEGA Rice Lager Collab	International Pale Lager	210 Gallons	12.65	3.095	5.12	21.51	2.6 °L	719	0
Author: matthew@pretentiousglassco.com Boil Size: 190 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 3:59 PM Notes: Maybe Prairie Pilsner Malt for main base with a little Belgomalt Pilsner malt. After pulling first half (to be used towards the traditional rice lager), add 3 lbs Lotus, and 2 lbs lemon Drop, and 1lb Calypso. Whirlpool for 5 mins to mix. Rest for 20 mins. Knock out second half for the Hazy Rice IPA. 144/162/170 step mash What yeast from Omega Danish Lager - 104 Lunar Crush - 403 What Hops - Lemon Drop, Calypso, Lotus, Contessa Contessa - US variety has strong German noble hop characteristics with aromas of floral fields, light pear, soft green tea and lemongrass. Lotus™ displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas Calypso offers brilliant flavor and aroma, covering a wide spectrum of specific descriptors: lemons, cherry blossoms, black pepper, bitter orange, mint, hints of tropical fruit and sappy, pronounced pear. Traditional Lager - Contessa mainly, with some Calypso, maybe a touch of Lemon Drop Hazy Rice IPA - Contessa with a little Calypso in boil, but going hard with Lotus and Lemon Drop in whirlpool and DH. Step Mash? Probably. Keg at 2.7 volumes.
FestBier	Festbier	5 Gallons	1.055	1.013	5.54	24.19	5.47 °L	719	0
Author: Bengician Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 6:25 PM Notes:
John	Weissbier	20.8 Litres	1.065	1.014	6.62	12.29	8.41 °L	719	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 2:11 PM Notes:
Cinco De Mayo Cerveza	Czech Pale Lager	5 Gallons	1.046	1.01	4.66	21.29	3.8 °L	719	0
Author: PhillipPugh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 5/13/2022 12:38 AM Notes: Actual ABV: 4.33% The beer tastes wonderful right out of the fermenter The beer is very clear
Straw Hats	American Wheat Beer	3.5 Gallons	13.65	3.607	5.41	77.43	3.94 °L	719	0
Author: jesetters Boil Size: 5.36 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 2:29 PM Notes:
Cream Ale	Cream Ale	2.5 Gallons	1.037	1.006	3.95	13.86	10.12 °L	719	0
Author: Daarrn Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:37 PM Notes:
Frost Lager	International Pale Lager	30 Litres	1.05	1.009	5.46	20.99	3.72 °L	719	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 6/5/2021 4:12 AM Notes:
OG Marzen	Märzen	5.5 Gallons	1.059	1.014	5.93	21.02	11.66 °L	719	0
Author: Todd Cogswell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 1:27 PM Notes:
TGWeisse	Weissbier	50 Litres	1.061	1.013	6.3	18.86	5.35 °L	719	0
Author: TrondGitmark Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 11:18 AM Notes: Meskes på 66-67 grader i 60 min Kokes 60 min 7 gram sukker til karbonering -Enjoy!
Pilsner Urquell Clone	Czech Premium Pale Lager	6 Gallons	1.053	1.017	4.79	39.56	3.47 °L	719	0
Author: Nosybear Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:29 AM Notes: 2.5 l starter. Mash schedule is to convert undermodified Blacklands malt.
Czech-style Pilsner	Czech Pale Lager	6 Gallons	1.051	1.011	5.16	20.11	3.38 °L	719	0
Author: gorefisted@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:34 AM Notes: 10/6/18: Well, we're going to try making one of the most iconic and difficult-to-brew beers ever, the Czech pilsner. Wish us luck. PROCESS NOTES: -need 50-ish ppm calcium for water to limit sulfate/bicarbonates (bitterness will be harsh otherwise)... use distilled water to cut if needed -90 min mash at 150°F, sparge as usual w/ ~2.5 gal filtered water -add yeast nutrient at 15 min dur. boil, whirlfloc at 5 min -4 gallons distilled water and 1 gallon filtered water for strike collected 6 gallons, came out at
Niverts Altbier	Kölsch	22 Litres	1.048	1.008	5.29	48.5	7.84 °L	719	0
Author: xalfons Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 3:07 PM Notes:
O-Fag Öl	Altbier	23 Litres	1.06	1.014	6.04	31.46	11.98 °L	719	0
Author: Siggobaldus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 8:50 AM Notes: Börja jäsningen på 14 grader i 10 dagar. Sen öka till 21 grader i 14 dagar, eller till jäsningen är färdig.
Nightfort Lager	Schwarzbier	5.3 Gallons	1.052	1.012	5.25	24.75	29.72 °L	719	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:50 PM Notes: https://byo.com/article/schwarzbier-germanys-darkest-beer/
Centennial Smash	American Light Lager	11 Gallons	1.054	1.013	5.3	55.41	3.37 °L	719	0
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 2:11 PM Notes:
Simple Hefe	American Light Lager	5 Gallons	1.049	1.012	4.84	12.98	3.47 °L	719	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 2:18 PM Notes:
Lakeshore Lager Part 2	Munich Helles	21 Litres	1.044	1.007	4.85	19.29	4.11 °L	719	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:43 PM Notes:
Peach Please	American Light Lager	1 Gallons	1.056	1.011	5.94	37.96	14.06 °L	719	1
Author: thefoxmancometh Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 5:53 PM Notes:
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