Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinmay’s Cimosi IPA (Citra, Mosaic, Simcoe Pairing)	American IPA	19 Litres	1.064	1.011	7	45.12	9.74 °L	764	0
Author: Slapmonster Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.678 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 114.3 g Creation Date: 1/11/2020 9:23 AM Notes:
Facing West (WCIPA Simcoe/Strata/Citra/CTZ)	American IPA	6 Gallons	1.064	1.009	7.18	66.32	4.29 °L	764	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/16/2025 2:46 PM Notes: Could add amylase enzyme during mash (about 1.25 tbsp) - let's save for batch #2 to get a feel for dryness pre-amylase. Consider adding sugar to boil if we scale this up to higher abv ALDC enzyme at yeast pitch. Hop utilization of 4% based loosely on results of attached study and experience with my brewing system: https://homebrewersassociation.org/how-to-brew/effect-post-boilwhirlpool-hop-additions-bitterness-beer/
Stone IPA Clone	American IPA	5.5 Gallons	1.065	1.012	6.94	74.96	6.27 °L	764	0
Author: St. B B Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:58 PM Notes:
Lefthand Farmer Ales - Dark Wheat	Dunkles Weissbier	20.8 Litres	1.073	1.015	7.65	11.75	15.25 °L	764	1
Author: Lefthand Farmer Boil Size: 29.44 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 10:42 AM Notes:
3 Second Rule Scotch Ale	Scottish Heavy	5.75 Gallons	1.077	1.018	7.71	29.13	19.87 °L	764	1
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 12:49 AM Notes: I renamed this to 3 second rule after my grain mill fell on the floor spilling a couple of pounds of malt. I swept it up and continued grinding. I had a pound of pecan smoked malt that I wanted to get rid of so I put it in this recipe. You can sub that with more Marris Otter.
Wee Heavy?	Wee Heavy	23 Litres	1.079	1.021	7.59	29.24	25.86 °L	764	0
Author: szucs92 Boil Size: 28.9 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 5:21 PM Notes:
Fruity Milkshake IPA	Specialty IPA: New England IPA	12 Gallons	1.091	1.033	7.56	28.71	5.07 °L	764	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2022 12:39 AM Notes: Mango & Oranges & vanilla
DADDY'S BREAKAST Stout	Sweet Stout	31 Gallons	18.565	5.399	7.26	16.19	50 °L	764	1
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 6:29 PM Notes:
Mostly Dead All Day Black IPA	American IPA	5.5 Gallons	1.069	1.013	7.35	77.94	25 °L	764	0
Author: Opa's Juice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/15/2020 8:45 AM Notes:
Juicy The Juicer	American IPA	4.5 Gallons	1.075	1.016	7.86	6.87	8.76 °L	764	0
Author: Beer's Criteria Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 3/5/2020 5:36 AM Notes:
Rye Saison	Bière de Garde	5 Gallons	1.071	1.017	7.09	27.41	6.51 °L	764	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 5:16 PM Notes: split 3 gallons off and add brett
Smoked Pumpkin Ale #1	Autumn Seasonal Beer	6 Gallons	1.072	1.018	7.12	37.32	14.52 °L	764	0
Author: mattcolo Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 7:17 PM Notes:
Hot As Balls Double IPA	American IPA	6 Gallons	1.072	1.014	7.66	78.97	9.23 °L	764	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/26/2019 6:35 PM Notes: Last 1 oz hop added when wort is chilled to 180. Add 2 oz dry hop after 5 days.
Little Juicy Melons - Mosaic Forward IPA	American IPA	3.3 Gallons	1.068	1.017	7.03	81.68	4.91 °L	764	0
Author: Beez Home Brewery Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:29 AM Notes:
Polish Ale All Grain	American Pale Ale	5.5 Gallons	1.056	1.004	6.88	26.89	6.21 °L	764	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:39 PM Notes:
Cà Phê Bia	American Stout	5.5 Gallons	1.08	1.025	7.18	34.65	46.93 °L	764	4
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2019 5:39 PM Notes: Coffee is double dripped following Vietnamese tradition. 1st place in Coal Country Stouts and Porters Competition 10.8 oz in keg 6.6 CCs per 12 oz bottle
Banoffee	Weizenbock	48 Litres	15.714	2.323	7.23	11.98	10.16 °L	764	0
Author: Boil Size: 51 Litres Boil Time: 75 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:23 AM Notes: Actual gravity at end of lauter was 14P, 53 litres. Brown sugar was added immediately prior to start of boil and mixed well, giving 15P and about 56 litres when wort began boiling.
Maimo	Helles Bock	5.5 Gallons	1.072	1.013	7.73	25.27	6.61 °L	764	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 5:08 PM Notes:
NE Juicey Pale	American IPA	5.5 Gallons	1.069	1.013	7.31	61.91	6.54 °L	764	0
Author: RoxxrzUrBoxxrz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 11:23 AM Notes:
Winter Warmer (19A)	Old Ale	5.5 Gallons	1.081	1.024	7.44	31.94	14.91 °L	764	0
Author: mschneidt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 10/21/2015 2:08 PM Notes: *2 packages of yeast
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