Barrel saison Beer Recipe | All Grain Saison by Brewer #22550 | Brewer's Friend
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Barrel saison

159 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday May 16th 2015
1.049
1.006
5.7%
29.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 66.7%
8 lb German - Spelt Malt8 lb Spelt Malt 37 2 26.7%
2 lb German - Vienna2 lb Vienna 37 4 6.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Aurora1.5 oz Aurora Hops Pellet 9.3 Boil 90 min 20.53 50%
1 oz Aramis1 oz Aramis Hops Pellet 5.5 Boil 20 min 4.58 33.3%
0.50 oz Aurora0.5 oz Aurora Hops Pellet 9.3 Boil 20 min 3.88 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal Infusion -- 148 °F 90 min
11 gal Sparge -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 690 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Barrel saison" Saison beer recipe by Brewer #22550. All Grain, ABV 5.68%, IBU 28.99, SRM 3.68, Fermentables: (Pilsner, Spelt Malt, Vienna) Hops: (Aurora, Aramis)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-16 17:43 UTC
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