|
IPA CARNAVAL
|
American IPA
|
10 Litres |
1.06 |
1.011 |
6.48 |
53.82 |
6.25 °L
|
699 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 11:46 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
4.5 Gallons |
1.067 |
1.013 |
7.1 |
35.33 |
6.62 °L
|
699 |
1 |
|
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Author:
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| Boil
Size: 5.48 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 11/12/2023 5:21 PM |
| Notes: |
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Fresh Hop Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.069 |
1.019 |
6.59 |
92.97 |
33.35 °L
|
699 |
1 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 9:13 PM |
| Notes: |
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WHITE IPA
|
Specialty IPA: White IPA
|
7 Litres |
1.069 |
1.013 |
7.36 |
44.26 |
5.83 °L
|
699 |
0 |
|
|
|
| Boil
Size: 11.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 62.1 g |
Creation
Date: 11/28/2022 5:12 PM |
| Notes: |
|
|
Session Ipl
|
American IPA
|
53 Litres |
13.78 |
2.267 |
6.32 |
38.24 |
2.85 °L
|
699 |
0 |
|
|
|
| Boil
Size: 66.5 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2022 5:19 PM |
| Notes: |
|
|
Heady Topper Clone
|
Double IPA
|
6 Gallons |
1.082 |
1.02 |
8.14 |
88.92 |
11.35 °L
|
699 |
1 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 7/22/2021 7:39 PM |
| Notes: |
|
|
Lunar Shock - Blue Moon Clone
|
Witbier
|
5 Gallons |
1.055 |
1.011 |
5.88 |
14.18 |
4.48 °L
|
699 |
2 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:04 PM |
| Notes: |
|
|
(PH)2 BLOOD MOON Hoppy Red And Hazy IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.073 |
1.028 |
5.85 |
16.78 |
14.37 °L
|
699 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/21/2020 1:09 AM |
| Notes: |
|
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Leftovers Delight
|
American IPA
|
5 Litres |
1.046 |
1.008 |
4.91 |
37.89 |
10.29 °L
|
699 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Honey |
Priming Amount: 37.5 g |
Creation
Date: 6/10/2020 9:07 AM |
| Notes: |
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BigBrew
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.17 |
54.65 |
5.71 °L
|
699 |
1 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 2:51 PM |
| Notes: |
|
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Farmhouse
|
Bière de Garde
|
11 Gallons |
1.059 |
1.011 |
6.33 |
24.25 |
11.72 °L
|
699 |
1 |
|
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Author:
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DDJ
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 12:36 PM |
| Notes: |
|
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Flanders Red
|
Flanders Red Ale
|
12 Gallons |
1.063 |
1.012 |
6.62 |
15.43 |
14.63 °L
|
699 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 4:17 PM |
| Notes: |
|
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20190921-Ray IPA
|
Specialty IPA: Rye IPA
|
22 Litres |
1.068 |
1.013 |
7.21 |
55.96 |
8.64 °L
|
699 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 10:50 AM |
| Notes: |
|
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Redimpää
|
Specialty IPA: Red IPA
|
21 Litres |
1.057 |
1.012 |
5.79 |
52.63 |
23.76 °L
|
699 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 3:02 PM |
| Notes: |
|
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Mango Fett
|
American IPA
|
40 Litres |
1.06 |
1.013 |
6.1 |
48.77 |
3.87 °L
|
699 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 7:03 PM |
| Notes: |
|
|
NeIpa
|
American IPA
|
25 Gallons |
1.072 |
1.018 |
7.05 |
29.18 |
5.06 °L
|
699 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:09 PM |
| Notes: |
|
|
Juicy_Neipa
|
American IPA
|
16 Litres |
1.062 |
1.014 |
6.32 |
98.82 |
5.03 °L
|
699 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 51 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:16 AM |
| Notes: |
|
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NEW TAKUMA
|
Specialty IPA: White IPA
|
310 Litres |
1.053 |
1.014 |
5.17 |
483.36 |
5.29 °L
|
699 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 7:16 AM |
| Notes: |
|
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Lambic
|
Lambic
|
5.5 Gallons |
1.062 |
1.014 |
6.25 |
8.57 |
4.38 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 8:35 PM |
| Notes: |
|
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België IPA
|
Specialty IPA: Belgian IPA
|
27.5 Litres |
1.058 |
1.007 |
6.77 |
62.27 |
8.65 °L
|
699 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 7:50 PM |
| Notes: |
|
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|
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