|
Sand Off - Hazy Pale Ale
|
American Pale Ale
|
171 Gallons |
14.293 |
3.654 |
5.74 |
11.14 |
4.32 °L
|
719 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 7:20 PM |
| Notes: Top up to 6bbl with H20 at flame-out. |
|
|
Prototype Rousse
|
American Amber Ale
|
48 Litres |
1.049 |
1.009 |
5.35 |
31.67 |
17.24 °L
|
719 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 8:36 PM |
| Notes: |
|
|
Basic Recipe #2 Red Pale Ale - Reduce Haze And Enhance Color
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
42.52 |
14.12 °L
|
719 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 12/4/2021 5:30 PM |
| Notes: |
|
|
Pintable-sur-le-lac
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
33.13 |
4.09 °L
|
719 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 2:53 AM |
| Notes: |
|
|
Gordon Strong's American Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.011 |
4.99 |
34.89 |
5.81 °L
|
719 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 4:46 PM |
| Notes: |
|
|
1st BIAB - Fail
|
American IPA
|
5 Gallons |
1.04 |
1.008 |
4.25 |
96.66 |
6.14 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 41 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:22 PM |
| Notes: |
|
|
Victory Brewing Storm King
|
Imperial Stout
|
19 Litres |
1.096 |
1.023 |
9.65 |
71.87 |
50 °L
|
719 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 10:56 AM |
Notes: I'd definitely make a starter. No information on carbonation levels.
From the book:
Single-infusion mash. Mix all crushed grains with 22.7 litres (6 gals) water. Mash at 68C (155F) for 60 minutes. Collect 23L (6 gals) of wort and boil for 60. Add Irish moss and yeast nutrients at 15. After after primary fermentation transfer to carboy for one week for conditioning.
Shoot for:
OG - 1.089
FG = 1.021
IBU = 82 IBUs
SRM = 53
ABV = 9.2% |
|
|
APA Stranda
|
American Pale Ale
|
60 Litres |
1.052 |
1.01 |
5.48 |
42.53 |
5.19 °L
|
719 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:08 PM |
| Notes: |
|
|
Gnarnia Oat IPA
|
American Pale Ale
|
2780 Litres |
11.101 |
1.516 |
5.08 |
20.7 |
2.9 °L
|
719 |
1 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 92 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 5:36 PM |
| Notes: |
|
|
You'll Get Nothing And Like It DIPA
|
American IPA
|
11 Gallons |
1.089 |
1.02 |
9.09 |
90.35 |
7.04 °L
|
719 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 2:41 PM |
Notes: actual:
OG 1085
FG 1009
10.26 |
|
|
Simple IPA
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.84 |
54.23 |
6.12 °L
|
719 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 8:47 PM |
| Notes: |
|
|
Spring Ale 19
|
American Pale Ale
|
6 Gallons |
1.061 |
1.012 |
6.4 |
32.7 |
4.22 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:48 PM |
| Notes: |
|
|
Conical
|
American IPA
|
28 Litres |
1.059 |
1.015 |
5.76 |
39.88 |
6.88 °L
|
719 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:57 PM |
| Notes: |
|
|
Captain’s Red Ale
|
American Amber Ale
|
25 Litres |
1.051 |
1.009 |
5.58 |
23.17 |
12.63 °L
|
719 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 4:25 PM |
Notes: 6 g sukker pr liter øl. Gjæres i 14 dager på 18-21 grader
Best of both worlds med engelsk og amerikansk humle. |
|
|
Crise De La Quarantaine
|
Imperial Stout
|
15.1 Litres |
1.092 |
1.016 |
10 |
52.46 |
50 °L
|
719 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 58 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:25 PM |
Notes: Add Sortilege-soaked maple wood chips in secondary
Add 2 cans maple syrup in secondary
Add 750ml cold brewed coffee in secondary |
|
|
Light And Fruity SMASH
|
American IPA
|
42 Litres |
1.056 |
1.01 |
6 |
55.77 |
3.45 °L
|
719 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 10:30 PM |
| Notes: |
|
|
Golden State Steam Beer
|
California Common
|
10 Gallons |
1.054 |
1.014 |
5.27 |
41.84 |
10.37 °L
|
719 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:12 PM |
| Notes: |
|
|
Two Mates Brewing IPA
|
American IPA
|
21 Litres |
1.06 |
1.015 |
5.88 |
44.13 |
8.52 °L
|
719 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 9:58 AM |
| Notes: |
|
|
New England IPA 2
|
American IPA
|
12 Gallons |
1.064 |
1.016 |
6.32 |
83.96 |
4.59 °L
|
719 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 2:20 AM |
| Notes: |
|
|
Coffee Milk Stout
|
American Stout
|
11 Gallons |
1.063 |
1.02 |
5.63 |
27.61 |
33.5 °L
|
719 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 6:16 PM |
| Notes: |
|
|
|
|