Homebrew Beer Recipes

Page 4329 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monk's Daily Ration	Trappist Single	33 Gallons	1.054	1.009	5.94	32.53	3.69 °L	662	0
Author: Halpatter Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:47 PM Notes:
Jabba Juice Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.059	1.011	6.25	32.76	4.23 °L	662	0
Author: Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.4 oz Creation Date: 4/28/2024 11:31 PM Notes: Mash grains for 1 hour at 153 F. Boil 60 Minutes, adding hops as indicated. Was out at 167 F for 10 min Ferment at 68 F On the 3rd day of fermentation, add the dry hop additions for ~5 days. Dry hop additions: 2oz Comet hops 11% a.a. 2 oz Eclipse hops 16% a.a. 4oz Galaxy hops, 14% a.a.
Red Rye IPA II	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.014	6.09	54.43	13.75 °L	662	0
Author: Ian Purvis Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 12:02 AM Notes:
Amber Saison W Brett	Saison	12 Gallons	1.052	1.006	6.07	28.26	16.15 °L	662	0
Author: garrick@fermentiki.com Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 1:51 AM Notes:
クラフトビール部ＩＰＡ	American IPA	20 Litres	1.056	1.01	6.01	53.17	6.83 °L	662	0
Author: kamigata Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 12:42 AM Notes:
Newborn NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.011	6.18	31.12	5.01 °L	662	0
Author: lfmacklin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 7:52 PM Notes:
Ipa	American IPA	80 Litres	1.057	1.011	6	102.07	9.01 °L	662	0
Author: Gui Furlan Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 10:59 PM Notes:
GD Hazy IPA #2 - Barbe Rouge	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.22	41.5	4.33 °L	662	0
Author: KarlLark Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 3:26 PM Notes:
Total Assumption American IPA	American IPA	5.25 Gallons	1.06	1.012	6.25	108.04	10.32 °L	662	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 7:45 PM Notes:
Mike's Irish Red	Irish Red Ale	5 Gallons	1.067	1.021	5.96	20.99	24.46 °L	662	0
Author: cervisia Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 5:02 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.061	1.015	6	155.44	14.22 °L	662	0
Author: holden.mc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:55 AM Notes:
Julius	Specialty IPA: New England IPA	2.5 Gallons	1.064	1.018	6.01	163.3	5.6 °L	662	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:34 PM Notes:
CG#! - NJIPA	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.015	6.22	68.58	5.22 °L	662	0
Author: CooperGrove Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:00 PM Notes: 14 Day DHs are HIGH KRAUSEN hops - 36 hrs.
Turbid Mash Saison	Saison	130 Litres	1.058	1.012	6.11	27.54	3.87 °L	662	1
Author: The Bakery Brewing Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 6:08 PM Notes: Mash 16kg wheat with 32L 50.1C water to hit 45c. Drain wort into kettle. Kettle should be 16L Add 80L boiling water into mash tun. Mash in when water temp is 80.5. Subtract 112L from total water needed. That will be your sparge volume. Hop times include 10 min whirlpool/rest
Red Nuggets	Specialty IPA: Rye IPA	20 Litres	1.055	1.01	5.9	64.77	13.5 °L	662	0
Author: Erikrodskjegg Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 10:36 AM Notes:
Tony's Porter	English Porter	25 Litres	1.056	1.011	6.05	29.62	15.88 °L	662	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 11:11 AM Notes:
Lager Single Amarillo	International Amber Lager	10 Litres	1.056	1.011	5.94	25.91	4.11 °L	662	0
Author: Boil Size: 15.6 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 1:16 PM Notes:
Nelson Bros.	American Pale Ale	1.4 Gallons	1.059	1.013	6.04	70.22	8.12 °L	662	0
Author: J-Ho Boil Size: 0.8 Gallons Boil Time: 20 Boil Gravity: 1.104 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 12:08 PM Notes: OG: 15 brix/1.059 FG: 8 brix/1.013 This recipe is right on at this point. Creamy, slightly sweet and really showcases the hops. I wouldn't change anything.
Ya' Stona	American Pale Ale	19 Litres	1.058	1.013	5.92	61.99	6.96 °L	662	0
Author: HoneBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 11:14 AM Notes:
I En 20l	Specialty IPA: New England IPA	18 Litres	1.061	1.014	6.12	45.81	4.25 °L	662	0
Author: roymathieu19 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 9:45 PM Notes:
« First ‹ Previous 4325 4326 4327 4328 4329 4330 4331 4332 4333 Next › Last »							Page 4329 of 15,981 20 Recipes of 319,607