Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Lumberjack120 g Lumberjack Hops |
|
Pellet |
11.5 |
Boil
|
70 min |
16.82 |
28.6% |
|
300 g |
East Kent Goldings300 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
10.72 |
71.4% |
|
420 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Lumberjack (Pellet) 120 g Lumberjack (Pellet) Hops |
|
16.82 |
28.6% |
|
300 g |
East Kent Goldings (Pellet) 300 g East Kent Goldings (Pellet) Hops |
|
10.72 |
71.4% |
|
420 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Mash 16kg wheat with 32L 50.1C water to hit 45c.
Drain wort into kettle. Kettle should be 16L
Add 80L boiling water into mash tun.
Mash in when water temp is 80.5.
Subtract 112L from total water needed. That will be your sparge volume.
Hop times include 10 min whirlpool/rest
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-03 00:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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