Turbid mash saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per )
Carbs: 16.7 g (Per )

Created: Wednesday October 31st 2018

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

27.5

SRM (morey):

3.9

Mash pH

5.8

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 kg	American - Pilsner32 kg Pilsner	37	1.8	66.7%
16 kg	American - Wheat16 kg Wheat	38	1.8	33.3%
48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Lumberjack120 g Lumberjack Hops	Pellet	11.5	Boil	70 min	16.82	28.6%
300 g	East Kent Goldings300 g East Kent Goldings Hops	Pellet	5	Boil	20 min	10.72	71.4%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Lumberjack (Pellet) 120 g Lumberjack (Pellet) Hops	16.82	28.6%
300 g	East Kent Goldings (Pellet) 300 g East Kent Goldings (Pellet) Hops	10.72	71.4%
420 g / $ 0.00

Yeast

Escarpment Labs - Fruit Bomb Saison

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	22 - 27 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 16kg wheat with 32L 50.1C water to hit 45c.
Drain wort into kettle. Kettle should be 16L
Add 80L boiling water into mash tun.
Mash in when water temp is 80.5.

Subtract 112L from total water needed. That will be your sparge volume.

Hop times include 10 min whirlpool/rest

View Count: 483
Brew Count: 1
Last Updated: 2018-11-03 00:05 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!