Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chasing The Dragon	Specialty IPA: New England IPA	6 Gallons	1.065	1.015	6.48	63.29	5.08 °L	731	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:38 PM Notes:
The Vigilante	American IPA	6 Gallons	1.062	1.011	6.64	121.4	6.06 °L	731	0
Author: TeeGee59 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 8:38 PM Notes:
103 - Peach Milkshake IPA	Specialty IPA: New England IPA	100 Gallons	1.078	1.024	7.03	37.45	8.52 °L	731	0
Author: Lkirby21 Boil Size: 109.1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 4:11 AM Notes: https://hazyandhoppy.com/water-treatment-for-new-england-ipas/ Calcium (Ca2+) 119 Magnesium (Mg2+) 3 Sodium (Na+) 33 Choride (Cl–)195 Sulfate (SO42-) 75 Bicarbonates (HCO3–) 58
Climb To Glory New England	American IPA	12 Gallons	1.071	1.018	6.91	28.96	5.06 °L	731	0
Author: Alton Brewing Boil Size: 14.85 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 12:22 AM Notes: Dry hop at day 3. Drop cone at day 6
Costal Vibes Pineapple IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.48	48.09	5.13 °L	731	0
Author: Jason Finke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 7:30 PM Notes: 1 whole pineapple mash it and pasteurize at 155 degrees
Honey IPA	Belgian Dubbel	5 Gallons	1.064	1.013	6.65	76.48	14.88 °L	731	0
Author: Mad Botanist Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2022 4:38 PM Notes:
Strawberry Belma	No Profile Selected	11.5 Gallons	1.061	1.009	6.86	57.29	10.77 °L	731	0
Author: ejf063 Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 5:23 PM Notes: shooting for 40 ibu. Making a pale with one wort, then strawberry blonde with the second. pulled 5 gallons which will be fermented with phily sour other 5 gallons got an additional 6 oz of belma for the hop stand at 170
Raspberry Saison	Saison	5.5 Gallons	1.06	1.011	6.47	72.26	3.48 °L	731	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.33 psi Creation Date: 3/16/2020 2:45 AM Notes:
Brew Bombers Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.067	1.016	6.75	64.2	11.77 °L	731	1
Author: MarcBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/5/2020 7:10 PM Notes:
All Citra IPA	American IPA	5.5 Gallons	1.065	1.015	6.63	92.09	6.15 °L	731	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 11:26 PM Notes: 06172019 5 Gal RO H2O Steep grains for 60 minutes Add LME and Hops to schedule. 2018 YVH Citra Pitch on top of Kveik yeast cake in Speidel Fermenter (30L). OG 1.070 Refractometer 18, 1.074 Pitch at Approx 78.F, Move to basement
Ht2	American Light Lager	6.5 Gallons	1.069	1.017	6.76	129.91	6.52 °L	731	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:46 AM Notes: steep+dry hop not written.
NAIPA	Specialty IPA: New England IPA	10 Litres	1.069	1.017	6.77	39.2	8.03 °L	731	0
Author: ezejaime Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:15 PM Notes:
Pat's Tears	American IPA	5.5 Gallons	1.064	1.014	6.53	129.24	4.31 °L	731	1
Author: valoia Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Force Priming Amount: N/A Creation Date: 3/3/2018 10:44 PM Notes:
Horatio Galaxy	American Pale Ale	25 Litres	1.063	1.012	6.71	48.02	8.2 °L	731	0
Author: Dunc Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 11:28 AM Notes:
I Heart Tacoma	American IPA	11 Gallons	1.065	1.015	6.58	55.64	6.41 °L	731	1
Author: BenMyton Boil Size: 12.6 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 6:12 PM Notes: Bell's Two Hearted Clone Substitute Wet Hops for 30-Minute at a rate of 6:1
Dream On IPA	American IPA	20 Litres	1.071	1.02	6.72	59.79	12.93 °L	731	0
Author: info@manatea.se Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: Dextros Priming Amount: 120 Creation Date: 10/16/2017 6:11 PM Notes:
Hazy Sunday	American Light Lager	11 Gallons	1.071	1.018	6.97	52.49	4.67 °L	731	0
Author: Yenrab Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:43 PM Notes:
AIPAv1	American IPA	10 Litres	16.745	4.37	6.76	55.73	6.46 °L	731	0
Author: kilcars Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 9:30 AM Notes:
Lukey’s Blonde	Belgian Blond Ale	5 Gallons	1.064	1.012	6.78	17.26	5.7 °L	731	0
Author: jamiegreen456 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 11:52 PM Notes:
Megan's Grapefruit IPA	American IPA	5.5 Gallons	1.065	1.014	6.67	52.58	5.66 °L	731	0
Author: Logan442 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 6:14 AM Notes:
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