Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monkey Wrench	Belgian Tripel	1 Gallons	1.082	0.998	10.93	37.94	6.14 °L	707	2
Author: JohnnyD Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 4:40 PM Notes:
Honey Rice Beer	No Profile Selected	2.5 Gallons	1.067	1.014	6.93	9.28	8.55 °L	707	1
Author: BrewLu69 Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 7:04 PM Notes:
Pack A Punch Fruit Ale	Fruit Beer	5 Gallons	1.077	1.015	8.19	30.78	11.29 °L	707	0
Author: M0rshu64 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 9:42 PM Notes:
ZAM Pumpkin	North German Altbier	2.5 Gallons	1.062	1.015	6.1	0	17 °L	707	0
Author: ZAMgood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 3:15 PM Notes:
Vanilla Lemon NEDIPA (limoncello)	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.013	8.2	59.46	4.77 °L	707	0
Author: Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 6:25 PM Notes: - bring 5 gallons of distilled water to 150 degrees. - steep oats for 20 minutes @ 150 - remove oats and add in the LME. Mix and then bring to boil. - Once at boil, add DME - add boil hops once DME is mixed in. Boil for 30 minutes - take off heat and add corn sugar. - chill wort down to 70 degrees. - transfer to fermenter, pitch yeast. - keep fermentation temperature below 70. - add lemon drop hops when fermentation is is at high krausen - ferment until FG is hit: ~1.015. at low temperature, it may take 7-10 days. - transfer to bottling bucket, add priming sugar, and add lemon crystals and vanilla. - bottle - enjoy as soon as 1 week after bottling conditioning.
Hop Big	Imperial IPA	12 Litres	1.074	1.012	8.06	157.48	6.79 °L	707	0
Author: Lee HC Boil Size: 21 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 10:04 AM Notes:
Carolus Christmas Clone 2	Holiday/Winter Special Spiced Beer	2.5 Gallons	1.11	1.016	12.35	27.4	50 °L	707	1
Author: tdiers Boil Size: 4.12 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 5:54 PM Notes: A Winter Seasonal Belgian Strong Dark Ale Brew in a Bag (BIAB) Calculator ------------------------------------------- Recipe Parameters (2.5 Gallon) Grain Bill: 7 Pounds Grain Temp: 82 Fahrenheit Batch Size: 2.5 Gallons Mash Temp: 153 Fahrenheit Boil Time: 90 Minutes System Variables Kettle Size: 5.5 Gallons Trub: 0.125 Gallons BoilOff Rate: 1.00 Gallons/Hour Grain Absorption: 0.045 Gallons/Pounds of grain Output Total Water Needed: 4.44 Gallons Strike Water Temp: 159 Fahrenheit Total Mash Volume: 5.00 Gallons PreBoil Wort: 4.12 Gallons PostBoil Wort: 2.62 Gallons Into Fermenter: 2.50 Gallons ------------------------------------------- OG: 1.110 FG: 1.016 ABV: 12.36% IBU: 45.88 ------------------------------------------- -------------------------------------------- Brewing in Anvil 5.5 gal kettle. -Hops & spices added to a hops bag to lessen the trub. -Add 4 oz maltodextrin during last 10 minutes of boil with remaining hops & spices. -Add Flavorings (Vanilla extract, Plum Flavoring, & Black Cherry Flavor) prior to adding yeast for primary fermentation. -Primary fermentation in the kettle or 3 Gallon BrewDemon for 14 days. For this second batch I will use Mangrove Jack's Belgian Tripel Yeast M31 (Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance.) I'm going to use a TILT hydrometer on this.
Cucumber Gose	Berliner Weisse	5.5 Gallons	1.051	1.01	5.35	5.06	3.69 °L	707	0
Author: Kyle_h Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/1/2019 4:01 PM Notes: Acidify wort with lactic to pH 4.5 before souring. Kettle sour: Cool to 112 degrees, purge headspace with CO2, cover wort with plastic wrap and sour to pH 3.6 using goodbelly probiotic. Boil 60 mins. Add hops and spices per recipe. Cucumber,peeled and mashed, added at high krauesen. Salt: Boil 10 mins, add at kegging
Mexican Wit	American Light Lager	11 Litres	11.018	2.381	4.59	18.15	4.6 °L	707	1
Author: awildturtok Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 8.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:48 PM Notes: 4 Habaneros (deseeded), peel of 4 limes, 4 chillis (deseeded) - 3 days Vodka Soak
Oud Bruin I	Flanders Brown Ale/Oud Bruin	25 Litres	1.06	1.016	5.83	12.78	17.37 °L	707	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 1:02 PM Notes: Move to secondary after initial fermentation is done
What The Scot	Scottish Heavy 70/-	5.25 Gallons	1.037	1.008	3.89	22.44	12.21 °L	707	0
Author: Derrminator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 1:40 PM Notes:
Bohemian Pils	Bohemian Pilsener	5 Gallons	1.052	1.008	5.7	41.74	3.61 °L	707	1
Author: 3leggeddub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 1:41 PM Notes:
Awesome Recipe	American Lager	4 Gallons	1.056	1.014	5.5	31.83	3.13 °L	707	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 3:52 PM Notes: dry hop with lemondrop hops
Cream Ale	Cream Ale	26.7 Litres	1.043	1.007	4.68	16.92	3.85 °L	707	0
Author: Laurinho Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: 1 kgf/cm²@2º C Creation Date: 7/29/2017 2:43 AM Notes: 35 litros iniciais -5 litros de Grãos 620ml/kg 30 litros 4 litros de lavagem 34 litros -5,1 litros evaporação (verão) 28,9 litros -1,156 litros (4% encolhimento) 27,744 litros 0 Mangueiras 27,744 litros -1,1 litro Fundo de panela 26,644 litros -0,75 Fundo de balde. 25,894 litros -0,25 teste 25,644 litros finais
Lawn Mower Man	Cream Ale	5.5 Gallons	1.055	1.012	5.66	19.63	3.32 °L	707	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 10:12 PM Notes:
Signatur TJ 2018 - Lager #1	Classic American Pilsner	14 Litres	1.065	1.02	5.81	0	4.45 °L	707	0
Author: Signatur TJ Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 10:06 PM Notes:
Hoppy HallowIPA	American IPA	5.5 Gallons	1.062	1.01	6.8	105.54	6.77 °L	707	0
Author: namregork Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:28 PM Notes:
Hayloft	Saison	5.5 Gallons	1.052	1.004	6.25	26.13	6.01 °L	707	0
Author: starrhill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 1:46 AM Notes:
Whining Wheat	Weizen/Weissbier	2.6 Gallons	1.044	1.01	4.41	14.75	3.14 °L	707	0
Author: Gold-Coyne Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 11:27 AM Notes:
Gumball Machine	American Wheat or Rye Beer	5.5 Gallons	1.059	1.014	5.89	35.53	4.84 °L	707	0
Author: Captain Suburbia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:27 AM Notes:
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