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Chasing the Dragon

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday December 5th 2018

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (rager):

63.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	45.3%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	22.6%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	11.3%
1.50 lb	United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats	33	1.3	11.3%
1.25 lb	Turbinado1.25 lb Turbinado - (late boil kettle addition)	44	10	9.4%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	15 min	15.85	5.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	15 min	20.6	17.6%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 165 °F	15 min	26.84	29.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 75 °F	3 days		17.6%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 75 °F	3 days		29.4%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	15.85	5.9%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	20.6	35.2%
10 oz	Amarillo (Pellet)	26.84	58.8%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Beta Rest	Infusion	--	140 °F	15 min
	Main Rest	Temperature	--	150 °F	15 min
	Alpha Rest	Temperature	--	160 °F	15 min
	Mash Out	Temperature	--	170 °F	15 min
4 gal		Sparge	--	85 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	25	25	75	150	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

652

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Brews

Public: Yup, Shared
Last Updated: 2018-12-05 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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