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Chasing the Dragon

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday December 5th 2018
1.065
1.015
6.5%
63.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 45.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 22.6%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 11.3%
1.50 lb United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats 33 1.3 11.3%
1.25 lb Turbinado1.25 lb Turbinado - (late boil kettle addition) 44 10 9.4%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 15 min 15.85 5.9%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 165 °F 15 min 20.6 17.6%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Whirlpool at 165 °F 15 min 26.84 29.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 75 °F 3 days 17.6%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Dry Hop at 75 °F 3 days 29.4%
17 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 25 25 75 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Beta Rest Infusion -- 140 °F 15 min
Main Rest Temperature -- 150 °F 15 min
Alpha Rest Temperature -- 160 °F 15 min
Mash Out Temperature -- 170 °F 15 min
4 gal Sparge -- 85 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.6 14.4  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Post boil Volume 6.34 25.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Chasing the Dragon" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.48%, IBU 63.29, SRM 5.08, Fermentables: (Pilsner, White Wheat, Flaked Barley, Malted Naked Oats, Turbinado) Hops: (Simcoe, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 17:38 UTC