Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
22 |
15.4% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
0 min |
17.2 |
15.4% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
4 days |
|
7.7% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
4 days |
|
7.7% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
6 days |
|
11.5% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
11.5% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
11 days |
|
15.4% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
11 |
Dry Hop
|
11 days |
|
15.4% |
|
130 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.25 mg/l |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2.25 mg/l |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"NAIPA" Specialty IPA: New England IPA beer recipe by Ezequiel Jaime. All Grain, ABV 6.77%, IBU 39.2, SRM 8.03, Fermentables: (Pale Ale, Flaked Oats, Wheat, Melanoidin) Hops: (Citra, Amarillo) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-14 20:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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