NAIPA - Beer Recipe - Brewer's Friend

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NAIPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ezequiel Jaime
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday November 23rd 2018
1.069
1.017
6.8%
39.2
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg American - Pale Ale2.75 kg Pale Ale 37 3.5 73.3%
450 g Flaked Oats450 g Flaked Oats 33 2.2 12%
450 g American - Wheat450 g Wheat 38 1.8 12%
100 g German - Melanoidin100 g Melanoidin 37 25 2.7%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 22 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 17.2 15.4%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 11 Dry Hop at 20 °C 4 days 7.7%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 20 °C 6 days 11.5%
15 g Amarillo15 g Amarillo Hops Pellet 11 Dry Hop 6 days 11.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 11 days 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 11 Dry Hop 11 days 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.25 mg/l Calcium Chloride Water Agt Mash 1 hr.
2.25 mg/l Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 1 39 140 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 6.9 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 17
Boil off losses -5.7
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 21.7  
Equipment Profile Used: System Default
"NAIPA" Specialty IPA: New England IPA beer recipe by Ezequiel Jaime. All Grain, ABV 6.77%, IBU 39.2, SRM 8.03, Fermentables: (Pale Ale, Flaked Oats, Wheat, Melanoidin) Hops: (Citra, Amarillo) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-14 20:43 UTC