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The Vigilante

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday April 24th 2024

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

121.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	84.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	5.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	60 min	20.64	3.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	16.57	6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	10.7	6.7%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	14.1	Boil	15 min	21.55	6.7%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	14.1	Hop Stand at 176 °F	20 min	5.81	6.7%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops	Pellet	17.5	Hop Stand	20 min	21.85	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Hop Stand	20 min	4.37	6.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Hop Stand	20 min	9.67	6.7%
6 oz	Yakima Valley Hops - Mosaic6 oz Mosaic Hops	Pellet	11.5	Dry Hop	5 days		40%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	15 min	10.24	3.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	30.88	6.6%
3 oz	Cascade (Pellet)	31.64	20.1%
2 oz	Yakima Valley Hops - El Dorado (Pellet)	27.36	13.4%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	21.85	13.3%
1 oz	Vic Secret (Pellet)	9.67	6.7%
6 oz	Yakima Valley Hops - Mosaic (Pellet)		40%
15 oz / $ 0.00

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-27 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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