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Big Hopper

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yooper
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday April 24th 2021

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Strata DIPA

by Jim95762

OG: 1.077 FG: 1.011 ABV: 8.6% IBU: 107

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

100.7

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	87.3%
0.75 lb	Briess - Wheat Malt, Red0.75 lb Wheat Malt, Red	37.3	2.3	5.5%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15	First Wort	60 min	55.34	9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	Boil	15 min	20.97	18.2%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	13	Boil	5 min	8.69	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Whirlpool at 175 °F	20 min	2.88	9.1%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	13	Whirlpool at 175 °F	20 min	5.93	9.1%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15	Whirlpool at 175 °F	20 min	6.85	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Dry Hop	5 days		9.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		9.1%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15	Dry Hop	5 days		9.1%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	5 days		9.1%
11 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Columbus (15 AA) (Pellet)	62.19	27.3%
4 oz	Cascade (Pellet)	23.85	36.4%
1 oz	Citra (11 AA) (Pellet)	8.69	9.1%
1 oz	Simcoe (12.7 AA) (Pellet)	5.93	9.1%
1 oz	Citra (11 AA) (Pellet)		9.1%
1 oz	Simcoe (12.7 AA) (Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.35 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
32.54 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Private Collection West Coast IPA 1217

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122.2	11.4	0	68.5	238.7	17
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

739

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-03 20:54 UTC
Snapshot Created: 2021-04-24 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Big Hopper

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