Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jolly Old Vanilla Coffee Stout	Sweet Stout	5 Gallons	1.08	1.029	6.64	23.18	50 °L	777	1
Author: Senor Brewski Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 12:14 AM Notes: Gold Medal - Best Florida Beers Homebrew (30 Spiced Beer) https://reggiebeer.com/ReggieWeb.php?Web=1000489
Red Shamrock Ale	Irish Red Ale	1.5 Gallons	1.07	1.019	6.6	46.78	16.67 °L	777	0
Author: ScooterBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2023 6:37 PM Notes:
Instant Regret - Hellfire	Specialty IPA: Black IPA	50 Litres	1.061	1.012	6.45	74.37	43.12 °L	777	0
Author: Gio V Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 1:12 PM Notes:
Northie 140L	Northern English Brown	140 Litres	1.061	1.012	6.43	33.6	24.7 °L	777	0
Author: Mr.Burns Boil Size: 145 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 5:11 PM Notes: Skyll mesk med 78`C vann til oppnådd volum på 75 liter vørter. Karboneres med 5-6 gram sukker i lake pr. liter øl.
Marry Me Pale	American Pale Ale	5.5 Gallons	1.065	1.014	6.63	58.73	7.22 °L	777	2
Author: BuckeyeBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 2:57 PM Notes:
Amer IPA 2020.2	American IPA	5.5 Gallons	1.06	1.01	6.58	87.3	4.22 °L	777	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 8:45 PM Notes: RO water, yeast harvested from previous batch (blond ale 2020.2), 20 min hop steep, mash ph~5.42
Farm Saison	Saison	17 Litres	1.069	1.017	6.78	4.25	9.47 °L	777	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 6:37 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	25 Litres	1.06	1.01	6.59	0	9.05 °L	777	0
Author: Aleworks Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 4:05 AM Notes:
Brooklyn Sorachi Ace Clone	Saison	5 Gallons	1.059	1.01	6.39	39.82	3.54 °L	777	2
Author: Boil Size: 5.70003 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 12:53 PM Notes: This is based on the Brooklyn Sorachi Ace Clone recipe from BYO Magazine Jan/Feb 2011, but reduced 0 min hops to 3 oz and eliminated corn sugar. Mash in at 122F, hold 10 minutes. Raise mash temperature to 146F and hold for 60 minutes. Raise mash to 152F and hold 15 minutes. Then mash off at 168F. To 5 gallons of wort at 13.5P or 1.054, add corn sugar. Boil ends at 60 minutes. Cool to 64F, aerate well and pitch yeast. Ferment at 71F. After fermentation ends and yeast settles, dry hop with Sorachi Ace for 5-7 days.
Julius Clone	American IPA	5 Gallons	1.064	1.013	6.64	63.15	6.46 °L	777	0
Author: Efahr23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 4:26 PM Notes:
Welcome Bock	Traditional Bock	5.5 Gallons	1.071	1.02	6.68	25.35	15.36 °L	777	1
Author: MGHS1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 1:25 AM Notes:
Single Hop Hull Melon	American IPA	23 Litres	1.067	1.015	6.79	95.42	8.25 °L	777	0
Author: GIB Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 10:11 AM Notes:
Fish Fry IPA	American IPA	5.5 Gallons	1.066	1.015	6.65	63.95	6.81 °L	777	0
Author: Reeder Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 12:33 AM Notes:
Deschutes Fresh Squeezed IPA	American IPA	5.5 Gallons	1.064	1.014	6.6	82.21	11.08 °L	777	1
Author: Vooch Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:06 PM Notes:
Vikki's Secret Hot Galaxy	American IPA	5.5 Gallons	1.061	1.011	6.61	63.07	10.1 °L	777	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 7:02 AM Notes: 2 packs Safale 05 Ran out of Gypsum - instead of 9 g I only had 7 g - still more bitter - have to see at tasting if the lower addition made a difference.
Say Merry Christmas, Dammit! Spruce Ale	American Amber Ale	5.5 Gallons	1.069	1.017	6.73	64.9	10.72 °L	777	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 12:23 AM Notes:
Svart Bringebær Edit	Specialty IPA: Black IPA	25 Litres	1.064	1.012	6.79	47.66	34.27 °L	777	0
Author: Sabeltann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 6:13 PM Notes:
Belgium Blonde	Belgian Blond Ale	3.89 Litres	1.065	1.016	6.41	21.7	5.13 °L	777	1
Author: Oscar2112 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 11:20 PM Notes:
Perma Grin Rye IPA	Imperial IPA	10 Gallons	1.066	1.015	6.75	68.7	8.2 °L	777	1
Author: russcparker Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 8:43 PM Notes:
Big Brew Belgian Strong	Belgian Blond Ale	5 Gallons	1.064	1.014	6.47	0	4.62 °L	777	2
Author: DJ7373 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 10:28 AM Notes:
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