Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye And Tight	Specialty IPA: Rye IPA	5 Gallons	1.066	1.016	6.66	49.58	14.93 °L	664	0
Author: BrandonMartinHB2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 2:07 PM Notes:
Raw NEIPA Oficial	Specialty IPA: New England IPA	32 Litres	1.067	1.017	6.53	31.03	4.54 °L	664	0
Author: Boil Size: 32 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 7:27 PM Notes: 2-step mash: a) mash 70°C 1 hr b) elevate temp to 78°C keep for 30 min hop tea 1lt -> 30 gr of hops so for this recipe use 450 ml for the 13,5 of lupomax columbus. boil 1 hr and add to mash wh: 3gr/lt -1Lupomax Columbus -1 Centennial -1 bravo Dh: 10 gr/lt 1era carga 3gr/lt -> Cuando meta en frío a la cerveza - 0,5 centennial - 0,5 bravo -0,5 galaxy -1,5 Lupomax Mosaic 2da carga 3gr/lt - o,5 Centennial -0,5 bravo -0,5 galaxy -1,5 Lupomax Mosaic 3era carga 4 gr/lt - 1 bravo - 1 galaxy - 2Lupomax Mosaic
Rye-ans IPA (whole Cone!)	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.011	6.52	56.84	8.95 °L	664	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 12:53 PM Notes:
Christmas 1	No Profile Selected	20.8 Litres	1.063	1.012	6.72	0	5 °L	664	0
Author: Tom182 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2021 10:51 AM Notes:
North Pole Nights	Winter Seasonal Beer	5.25 Gallons	1.064	1.012	6.77	26.86	21.66 °L	664	0
Author: Critter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 3:25 PM Notes:
Grandma D Cider	Common Cider	6 Gallons	1.051	1	6.68	0	6.43 °L	664	1
Author: baumang Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.305 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 2:19 PM Notes: - 6 gallons of cider from Meijer -4lb strawberry -1lb rhubarb -pre fruit brix 12 1.0484
Friday Neipa	Specialty IPA: New England IPA	21 Litres	1.062	1.012	6.51	0	5.93 °L	664	0
Author: brouty Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 7:28 AM Notes:
Simcoe SMaSH IPA	American IPA	25 Litres	1.061	1.011	6.58	42.98	5.95 °L	664	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 1:26 PM Notes:
Belgian Saison	Saison	23 Litres	1.061	1.011	6.53	28.89	4.9 °L	664	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 7:03 PM Notes:
Wee Bairn	American IPA	5.5 Gallons	1.073	1.023	6.52	100.96	7.75 °L	664	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 10:40 PM Notes:
Set The Pace	Saison	5.5 Gallons	1.062	1.012	6.5	32.41	5.96 °L	664	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 3:57 PM Notes: Qts Water Per Lbs Grain: 1.30:1 Saccharification Rest Temp:148 degrees, 60 minutes (3.58 gal.) Mash-out Rest Temp: 212 degrees, 10 minutes (1.25 gal.) Sparge Temp: 170 degrees, 10 minutes (3.50 gal est.)
Blue Fingers Pale Ale	American Pale Ale	12 Litres	1.067	1.017	6.6	45.52	9.82 °L	664	0
Author: DeLaHandschue Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 9:03 AM Notes: Dry Hop after 3 days of fermentation. Dry Hop for 7 days Yeast: Bulldog American West B5
8 Ball	Baltic Porter	5 Gallons	1.077	1.027	6.49	31.79	28 °L	664	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 4:01 AM Notes: 4 days secondary@68 keg keep at 42
XeréquIPA	American IPA	22 Litres	1.066	1.016	6.61	68.79	9.35 °L	664	1
Author: KpaZzeto Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 5:36 PM Notes: 22L na panela e 15L para o fermentador devido ao trub elevado formado pelo lupulo em flor. Proxima receita fervura com 29L caso use lupulo em flor para levar 19l para o fermentador.
Ipa	American Light Lager	18.9 Litres	1.066	1.016	6.48	0	6.75 °L	664	2
Author: BeerMatt Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 9:44 PM Notes:
Oatmeal Stout II	Oatmeal Stout	35 Gallons	1.071	1.02	6.81	38.81	38.73 °L	664	0
Author: Samwhois75 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 3:30 PM Notes: 400gr yeast
American Staut	American Stout	30 Litres	15.502	3.462	6.52	53.7	36.85 °L	664	1
Author: mirrro Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 13.4 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 4:24 PM Notes:
Citrus Beard - Pale Ale	American Pale Ale	25 Gallons	1.077	1.026	6.73	34.45	8.96 °L	664	0
Author: John @ Palmer Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 7:15 PM Notes:
IPA	American IPA	44 Litres	1.068	1.016	6.81	60.2	10.08 °L	664	0
Author: 4runner Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:54 AM Notes:
SimSon IPA	American IPA	5.5 Gallons	1.066	1.017	6.53	107.03	5.42 °L	664	0
Author: HotSpotBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 1:20 AM Notes:
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