View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

8 Ball

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Thursday October 12th 2017

Original Gravity:

1.077

Final Gravity:

1.027

ABV (standard):

6.5%

IBU (tinseth):

31.8

SRM (morey):

28.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Vienna11.5 lb Vienna	35	4	72.5%
2.20 lb	Munich - Light 10L2.2 lb Munich - Light 10L	33	10	13.9%
1.10 lb	German - CaraMunich II1.1 lb CaraMunich II	34	46	6.9%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	1.6%
5 oz	Belgian - Special B5 oz Special B	34	115	2%
1 oz	German - Carafa III1 oz Carafa III	32	535	0.4%
1 oz	United Kingdom - Black Patent1 oz Black Patent	27	525	0.4%
6 oz	Bestmalz - BEST Acidulated6 oz BEST Acidulated	35.9	2.81	2.4%
253.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	60 min	25.47	66.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	6.32	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops		31.79	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.36 qt		Sparge	--	158 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

4 days secondary@68
keg keep at 42

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-16 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!