Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
19.17 |
16.1% |
|
6 g |
Centennial6 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
45 min |
10.56 |
9.7% |
|
6 g |
Centennial6 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
8.84 |
9.7% |
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
6.95 |
16.1% |
|
6 g |
Centennial6 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
9.7% |
|
12 g |
Centennial12 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
7 days |
|
19.4% |
|
12 g |
Cascade12 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
7 days |
|
19.4% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.25 L |
Target: 68 - Grain: 18 |
Infusion |
-- |
76.2 °C |
60 min |
|
3 L |
Target: 75 |
Infusion |
-- |
100 °C |
10 min |
|
7.75 L |
Boil Vol: 16 Liter |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
Bulldog: American West B5
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Dry Hop after 3 days of fermentation. Dry Hop for 7 days
Yeast: Bulldog American West B5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-14 12:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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