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Rye-ans IPA (whole cone!)

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday August 30th 2022

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

56.8

SRM (morey):

9.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row	37	1.8	35.3%
5 lb	Bestmalz - BEST Vienna5 lb BEST Vienna	37	3.8	39.2%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.8%
1 lb	Weyermann - Pale Rye1 lb Pale Rye	37	3.2	7.8%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.9%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	3.9%
0.25 lb	Bestmalz - BEST Acidulated0.25 lb BEST Acidulated	35.9	2.81	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13.4	Boil	60 min	45.12	14.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	6	Boil	5 min	5.49	21.4%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.2	Boil	5 min	6.22	14.3%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	6	Dry Hop	5 days		35.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.2	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	45.12	14.3%
1.50 oz	Cascade (Leaf/Whole)	5.49	21.4%
1 oz	Centennial (Leaf/Whole)	6.22	14.3%
2.50 oz	Cascade (Pellet)		35.7%
1 oz	Centennial (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		Temperature	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2022-11-04 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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