Homebrew Beer Recipes

Page 4321 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sam Adams Winter Lager/ale	Winter Seasonal Beer	5.2 Gallons	1.061	1.013	6.38	29.7	13.26 °L	734	0
Author: Dilbone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 2:38 AM Notes:
Mean Brews Triple	Belgian Tripel	5.5 Gallons	1.084	1.016	8.96	29.42	6 °L	734	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 5:54 PM Notes: https://web.brewfather.app/share/5Z9fsqfSZ8ZyhdLAqs193951JQW3yQ
White OWL Brewing - Scottish Light	Scottish Light	15 Litres	1.034	1.011	3.04	14.26	18.45 °L	734	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.36 bar Creation Date: 3/16/2023 11:14 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.051	1.01	5.4	9.17	4.56 °L	734	0
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 1:53 PM Notes:
Things We Don't Say	American IPA	2.5 Gallons	1.074	1.013	7.97	93.01	5.4 °L	734	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 11:11 PM Notes:
Saison - 3.0	Saison	5.5 Gallons	1.057	1.011	6	27.07	4.89 °L	734	1
Author: ARB04 Boil Size: 7.59 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 6:41 PM Notes: Previously used Belle Saison dry yeast.
Piney/Dank IPA	American IPA	8.5 Litres	1.066	1.011	7.19	89.1	10.95 °L	734	0
Author: Biernot Boil Size: 9.25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 30.2 g Creation Date: 12/2/2020 3:57 PM Notes:
Altstadt	Altbier	6 Gallons	1.047	1.008	5.19	33.08	12.86 °L	734	0
Author: Cap'm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/2/2020 12:42 AM Notes:
Dream Crusher NEIPA	American IPA	22 Litres	1.069	1.015	7.2	47.48	4.92 °L	734	0
Author: Back of the Passage Brewery Boil Size: 27.5 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 5/7/2020 8:22 AM Notes: TRY FLAKED WHEAT next brew to boost tropical fruit flavours. Batch #9 - 2/4/23 (Eff.: 65%, Att.: 77%, ABV: 7.2%) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22L OG: 1069 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 50min - M66 Hop Head (x2) dry pitched at 25C. Substitute; Gladfield Wheat Chit Malt in for Gladfield Wheat Malt 7/4/23 - SG: 1019 9/4/23 - SG: 1017 13/4/23 - SG: 1016, cold crashed to 10 C using CO2 rig, dry hopped. 20/4/23 - Kegged and carbed after cold crashing at 1 C for 4 days (about 3 longer than normal). (Wilba's Christmas Brew) Batch #8 - /11/22 (Eff.: %, Att.:%, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L OG: 10 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min - M66 Hop Head (x2) dry pitched at 25C. Substitute; Gladfield Wheat Chit Malt in for Gladfield Wheat Malt /11/22 - SG: Batch #7 - 14/12/21 (Eff.: 65%, Att.:%, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23 L OG: 1068 (Refract.) 10 (Hyd.) 1065 (Tilt) Boil Time: 45min - M66 Hop Head (x2) dry pitched at 25C. 16/12/21 - SG: 1027 Batch #6 - 14/11/21 (Eff.: 63%, Att.:%, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23.2 L OG: 1066 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min No change to previous grist, very easy mash, bag didn't get as slimy as previous version, higher batch vol (23.2 L) than expected. M66 Hop Head yeast (x2) rehydrated and pitched at C. 20/11/21 - SG: 1011 22/11/21 - SG: 1010 24/11/21 - SG: 1009 cold crashed to 10 C. 26/11/21 - Dry hopped with what was left in the bag. Probably 10-15g extra of each. 28/11/21 - Cold crashed to 1 C. Batch #5 - 5/9/21 (Eff.: 57%, Att.:%, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: 27 L, Batch vol.: 22 L OG: 1062 (Refract.) 1063 (Hyd.) 10 (Tilt) Boil Time: 45min Mash temp was about 1C below normal LalBrew New England Ale yeast (x2) rehydrated and pitched at 23.5 C. 13/9/21 - SG: 1005 (Tilt) 14/9/21 - SG: 1005 (Tilt) 15/9/21 - FG: 1004 (Tilt), dry hopped at 10C Batch #4 - 27/6/21 (Eff.: 60%, Att.: 81%, ABV: 7.7%) - Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 21 L OG: 1069 (Refract.) 1061 ? (Tilt) Boil Time: 45min - LalBrew New England Ale yeast rehydrated and pitched at 22 C. Recalibrated Tilt with fresh battery. Little slow to start bubbling. Joe White raw wheat in for Gladfield Raw wheat, no reason. 9/7/21 - FG: 1008 (Tilt), dry hopped at 10C. Batch # 3 - 1/3/21 - (Eff.: 59%, Att.: 83%, ABV: 7.9%) - Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 20 L (Smaller than predicted, 20.5L) OG: 1073 (refract.) 10 (Tilt) - Switched Lalbrew Verdant IPA yeast x2 packs rehydrated, went off pretty quick and hard (18.5 C to 20.5 C). 3/3/21 - SG: 1050 6/3/21 - SG: 1012 (Damn that was fast) 7/3/21 - SG: 1011, cold crashed to 10 C and dry hopped. 13/3/21 - Cold crashed to 1 C. Batch # 2 - 13/9/20 - (Eff.: 56 %, Att.: 80 %, ABV: 7.2 %) - Pre-boil volume - 26 L (Using mash paddle measure) - Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 20.5 L OG: 1068 (refract.) 1066 (Tilt) Ingredients: Same grain bill as Batch #1. Amarillo hops upped from 20/30g of pellets to 20/30g of CRYO pellets, x2 packs of Lallemand Brewing New England American East Coast Ale Yeast re-hydrated. - Big hit efficiency, dropping to 56% from 65%! 15/9/20 - SG:1032 19/9/20 - SG:1012, dry hop increased from 25g of Mosaic CRYO to 40g, 30g of Citra CRYO to 40g. 25/9/20 - Kegged, keg hop upped to 25g from 15g Citra CRYO, carbed at 30psi for 2:45. Batch # 1 - 23/5/20 - (Eff.: 65%, Att.: ~82%, ABV: 8.4%) - Pre-boil volume - 26 L (Using mash paddle measure) - Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 21 L OG: 1077 (refract.) 1074 (Tilt) Ingredients: Joe White Raw Wheat Ferm temp. (C): 18.5 - 20, Lallemand Brewing New England American East Coast Ale Yeast (x2 re-hydrated) pitched next morning after leaving wort overnight, heated from 16 C back to 20 C with heat wrap. - Really vigorous boil bought batch vol down to 21 L, back off boil next time 26/5/20 - SG: 1049 27/5/20 - SG: 1018 29/5/20 - SG: 1011 1/6/20 - FG: 1010, cold crashed to 1.5 C 4/6/20 - Kegged and carbed with a 15 g Citra CRYO keg hop, 30 psi for 2:30 min, left on 30 psi. 26/6/20 - People loved this beer, could be the best NEIPA I've made, maybe back off the ABV a little as it messed a few people up quite easily but no one felt the alcohol was over powering flavour, heaps of tropical fruit and juice, try Strata hops in next batch. Description of original beer; Aromas of pineapple and lychee abound in this Juicy IPA. Vermont yeast, massive hopping rates and a warmer fermentation combine to deliver this lupulin monster. Live your hop dreams!
English Porter	English Porter	5.5 Gallons	1.048	1.012	4.68	29.98	27.05 °L	734	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:35 AM Notes:
Lokentaz Sol Rojo	Specialty IPA: Red IPA	5 Gallons	1.054	1.012	5.51	46.86	17.43 °L	734	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 3:18 PM Notes:
'Teal Moon' Witbier	Witbier	14 Litres	1.051	1.006	5.97	23.61	3.83 °L	734	0
Author: Captain Beer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 9 g/l Creation Date: 11/8/2018 5:44 AM Notes: Did a blind taste comparison between my 'Teal Moon' and the commercial version 'Blue Moon' with 8 friends 4/8 picked which was which 7/8 preferred my 'Teal Moon' Keg was drained in minutes!
Black IPA	Specialty IPA: Black IPA	14 Litres	1.06	1.015	5.95	0	28.62 °L	734	0
Author: Diegofa21 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 5:49 PM Notes:
NEPA V2 (SocksNSandals?)	American Pale Ale	12 Litres	1.046	1.008	4.87	43.24	3.64 °L	734	1
Author: awildturtok Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:15 AM Notes: Add very little, but some Lactic Acid to taste. Sub Enigma for Blanc? 2:2:1 Citra, Azacca, Blanc? 2:1:1 Azaca, Citra, Blanc?
German Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.14	24.67	4.22 °L	734	0
Author: mtb178@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 4:32 PM Notes:
Brewerly Hills Common	California Common	25 Litres	1.05	1.011	5.14	44.1	11.05 °L	734	1
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 6:15 PM Notes: Slurry M76
Lemony India Pale Grisette Parti-gyle	Saison	17.55 Litres	1.04	1.003	4.85	38.2	3.34 °L	734	0
Author: wormyst Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 4:26 PM Notes:
Chocolate Stout	American Stout	18 Litres	1.052	1.012	5.37	41.83	30.03 °L	734	1
Author: marco@ormgas.com Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 6:17 AM Notes:
Summer Storm	International Pale Lager	6 Litres	1.06	1.012	6.27	46.91	6.02 °L	734	1
Author: Darep Boil Size: 8.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 5/20/2017 8:04 AM Notes:
53 - FWK IPA - 28-05-16	American IPA	20 Litres	1.059	1.012	6.14	49.16	11.5 °L	734	0
Author: Stevobrews10000 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 11:44 PM Notes:
« First ‹ Previous 4317 4318 4319 4320 4321 4322 4323 4324 4325 Next › Last »							Page 4321 of 16,300 20 Recipes of 325,983