Homebrew Beer Recipes

Page 4321 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yuenginling Clone 2: The Re-Yueng-ening	American Lager	6.75 Gallons	1.049	1.007	5.45	16.57	6.34 °L	777	0
Author: IrvingWashington Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77.7 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:24 PM Notes: Recirculating Mash
2bbl Apa	American Pale Ale	70 Gallons	12.753	2.268	5.6	35.77	7.52 °L	777	0
Author: philbilly Boil Size: 83.05 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 7:37 PM Notes:
Cherryful Beech	Lichtenhainer	10 Litres	1.048	1.006	5.52	6.92	3.04 °L	777	0
Author: Daniel Mor Boil Size: 10.77 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 72 g Creation Date: 3/25/2023 5:04 PM Notes: Add cherries after 72 hours as per the yeast recommendation, so that the philly sour won't contribute extra sourness. High FWH util is due to the affect of no chill - taken an extra 15 minutes to cool. Notes after first brew: Not sour enough, add some simple sugar or add the cherries earlier. Also it came out too bitter, probably an effect of the no chill, I wouldn't use fwh, and remove the dry hop, it didn't add much
Attempt At Alt	Altbier	5.5 Gallons	1.055	1.012	5.54	37.53	15.39 °L	777	0
Author: ScooterBrews Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/31/2023 12:03 AM Notes:
Porter	Brown Porter	5.5 Gallons	1.056	1.014	5.54	38.07	34.32 °L	777	1
Author: ichbinjoe Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/13/2022 6:18 PM Notes:
A&B AB	American Amber Ale	5.5 Gallons	1.055	1.012	5.6	30.9	16.95 °L	777	0
Author: Antwoine Kesler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 1:53 AM Notes:
Wen's Copper Clone	American Lager	5 Gallons	1.06	1.019	5.41	20.3	12.43 °L	777	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 5:42 PM Notes:
Girly Light RaspBerry Wheat - DocD V2	Fruit Beer	10 Litres	1.054	1.013	5.42	42.23	4.97 °L	777	1
Author: DocD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 9/6/2020 9:25 PM Notes: Raspberries, blended and frozen -18C for several days prior. Added after short primary of 2-4 days, most of the sugar fermented out for a dry raspberry lemonade flavour. Ran out of Lemondrop -> Amarillo Cascade Citra
Red-x Smash	Irish Red Ale	4 Gallons	1.054	1.012	5.55	21.9	13.22 °L	777	0
Author: tommy guns Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:56 AM Notes:
Andaman Pale Ale	American Pale Ale	42 Litres	1.057	1.015	5.55	28.78	4.54 °L	777	0
Author: Sutt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 9:40 AM Notes:
Pale Ale	California Common Beer	10 Litres	1.055	1.012	5.63	28.31	7.01 °L	777	0
Author: João Tana Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 7:23 PM Notes:
Soriachi Ace Saison	Saison	5.5 Gallons	1.052	1.011	5.4	83.61	3.37 °L	777	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:39 PM Notes: 0.06 SG; 4 gallons recovered, diluted up to 5 gallons, with 1 gallon of water and LME (1 lb)
Bear-able	Roggenbier	5.5 Gallons	1.055	1.014	5.42	22.33	23.35 °L	777	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 7:31 PM Notes:
Winter Blond 2017	Belgian Blond Ale	25 Litres	1.054	1.012	5.56	12.86	4.95 °L	777	0
Author: Kost-ØL Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 10:35 AM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.053	1.012	5.51	22.68	3.92 °L	777	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 6:59 PM Notes: BREW DAY: 10-JAN-18 Add 3 mL Hop Shots at 60 min. Ferment at 60 F for 7-10 days, and once fermentation slows raise temps to 68 F for 3 days. Cold condition in the keg until the beer clears (don't bottle until then). Used 1.5 lb of Orange Blossum honey in the fermentor when pouring in wort. KEGGED: 18-JAN-18
ScaliBier Weisse	Weissbier	20 Litres	1.048	1.007	5.43	15.02	7.38 °L	777	0
Author: Luiz Scaglioni Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:11 PM Notes:
Helles Kitchen	Munich Helles	5.5 Gallons	1.053	1.012	5.41	22.88	4.27 °L	777	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.075 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 2:39 PM Notes: https://beerandbrewing.com/make-your-best-helles/ https://bjcphero.wordpress.com/2013/07/22/munich-helles-is-the-mission/ Used Clarity ferm with this recipe.
Citra Pale Ale III	American Pale Ale	6 Gallons	1.052	1.011	5.47	43.48	6.45 °L	777	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 12:37 AM Notes: Depending on Yeast Viability: Starter Size (L) 1.5 Gravity (1.xxx) 1.040 DME Required: 6.0 oz, 171.2 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.24 Ending Cell Count: 281 billion cells Resulting Pitch Rate: 1.05M cells / mL / °P
Späd	American IPA	25 Litres	1.059	1.017	5.5	65.18	7.81 °L	777	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:40 PM Notes:
Awesome Recipe	American Amber Ale	24 Litres	1.049	1.008	5.42	12.59	11.5 °L	777	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 7:41 PM Notes:
« First ‹ Previous 4317 4318 4319 4320 4321 4322 4323 4324 4325 Next › Last »							Page 4321 of 16,396 20 Recipes of 327,918