|
Brackens Porter
|
American Porter
|
5.4 Gallons |
1.05 |
1.016 |
4.49 |
43.32 |
28.7 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:13 AM |
| Notes: |
|
|
Spike 8 Jamil's Murphy's Style Dry Stout
|
Dry Stout
|
5.08 Gallons |
1.044 |
1.01 |
4.44 |
45.96 |
36.76 °L
|
699 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 4.51 psi |
Creation
Date: 12/17/2023 3:50 PM |
| Notes: Jan 19 2024 Counter Pressure Bottled CPB 28 12 oz bottles from keg as well as enjoying from the keg. |
|
|
American Light Lager
|
No Profile Selected |
11 Gallons |
1.042 |
1.008 |
4.54 |
12.11 |
2.85 °L
|
699 |
0 |
|
|
|
| Boil
Size: 13.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 2:54 AM |
| Notes: |
|
|
Speedy Gonzalez Lager
|
Standard American Lager
|
50 Litres |
1.041 |
1.011 |
3.83 |
18.47 |
2.99 °L
|
699 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 6:10 AM |
| Notes: |
|
|
La Blanchette 4
|
Witbier
|
79 Litres |
1.043 |
1.012 |
4.1 |
9.42 |
3.2 °L
|
699 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 1:52 AM |
Notes: Add 6 orange zest at whirlpool and juice of 12 orange as dry hop.
double for a double brew |
|
|
Bud This Weiser!
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.009 |
3.85 |
30.61 |
3.74 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 5:29 AM |
Notes: Brewed on 11/25/2007
Sg = 1038
Racked on 12/02/2007; Rg = 1012
Bottled on 12/26/2007; Fg = 1010
An actual lite beer with flavor! |
|
|
Punk Rocker IPA
|
American IPA
|
40 Litres |
1.042 |
1.008 |
4.52 |
48.74 |
5.97 °L
|
699 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:47 AM |
| Notes: |
|
|
Flagon Of Rice
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.013 |
4.02 |
11.01 |
3.08 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 8:08 PM |
| Notes: |
|
|
Úri Muri Berliner Weisse
|
Berliner Weisse
|
21 Litres |
1.041 |
1.008 |
4.37 |
7.13 |
3.47 °L
|
699 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 1:30 PM |
| Notes: |
|
|
39. Bald Eagle Freedom Ale
|
American Pale Ale
|
11 Litres |
1.048 |
1.013 |
4.53 |
32.81 |
6.39 °L
|
699 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 2:59 AM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.042 |
1.007 |
4.51 |
42.23 |
7.81 °L
|
699 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 2:31 AM |
| Notes: |
|
|
Oatmeal Stout A
|
Oatmeal Stout
|
23 Litres |
1.043 |
1.011 |
4.24 |
29.4 |
44.76 °L
|
699 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 69 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 1:52 AM |
| Notes: |
|
|
Indian Red Ale
|
Mild
|
23 Litres |
1.042 |
1.009 |
4.34 |
24.95 |
23.09 °L
|
699 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 7:00 AM |
| Notes: |
|
|
Session NEIPA
|
American IPA
|
19 Litres |
1.04 |
1.009 |
4.06 |
85.71 |
2.49 °L
|
699 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 11:17 AM |
| Notes: |
|
|
Black IPad 2.0
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
0 |
30.26 °L
|
699 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 12:29 PM |
| Notes: |
|
|
Oat Rye Gawd Saison
|
Saison
|
7.5 Gallons |
1.043 |
1.009 |
4.49 |
0 |
5.24 °L
|
699 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 5:18 PM |
| Notes: |
|
|
Aww Yiss
|
American Pale Ale
|
6.5 Gallons |
1.042 |
1.011 |
4.03 |
41.24 |
6.49 °L
|
699 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 5:59 AM |
| Notes: |
|
|
Simple Light Ale
|
American Amber Ale
|
5.5 Gallons |
11.174 |
2.644 |
4.54 |
16.86 |
3.74 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:26 PM |
Notes: Actual brix = 12.7 end of boil
5.5 gal in fermentor. |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.042 |
1.008 |
4.47 |
14.2 |
3.59 °L
|
699 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:16 PM |
| Notes: |
|
|
Trans/Porter
|
Robust Porter
|
23 Litres |
1.05 |
1.018 |
4.29 |
34.52 |
30.43 °L
|
699 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 9:48 PM |
| Notes: |
|
|
|
|