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Kvass

Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15.76 gallons
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Post Boil Gravity: 7.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 92 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)

Created: Monday January 9th 2023

Original Gravity:

7.2 °P

Final Gravity:

1.5 °P

ABV (standard):

3.0%

IBU (tinseth):

1.3

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Munich6 lb Munich	37	6	35.3%
3 lb	American - Rye3 lb Rye	38	3.5	17.6%
4 lb	United Kingdom - Brown4 lb Brown	32	65	23.5%
4 lb	Unmalted Wheat4 lb Unmalted Wheat	36	2	23.5%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Goldings7 g Goldings Hops		Pellet	4.5	Boil	30 min	1.33	100%
7 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Goldings (Pellet) 7 g Goldings (Pellet) Hops		1.33	100%
7 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.69 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	caraway seed		Spice	Whirlpool	15 min.
2 lb	raisins		Flavor	Secondary	3 days

Yeast

Bio4 - London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	62.6 - 71.6 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4 lbs of unmalted wheat is actually 4 loaves of toasted sourdough bread.

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-31 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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