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Kvass

92 calories 8.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15.76 gallons
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Post Boil Gravity: 7.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 92 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Monday January 9th 2023
7.2 °P
1.5 °P
3.0%
1.3
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich6 lb Munich 37 6 35.3%
3 lb American - Rye3 lb Rye 38 3.5 17.6%
4 lb United Kingdom - Brown4 lb Brown 32 65 23.5%
4 lb Unmalted Wheat4 lb Unmalted Wheat 36 2 23.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Goldings7 g Goldings Hops Pellet 4.5 Boil 30 min 1.33 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g caraway seed Spice Whirlpool 15 min.
2 lb raisins Flavor Secondary 3 days
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.76 gal (63.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.76 gal (15.04 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 10.7 42.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 15.76 63  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 18.14 72.5
Equipment Profile Used: System Default
 
Notes

4 lbs of unmalted wheat is actually 4 loaves of toasted sourdough bread.

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  • Last Updated: 2023-01-31 20:38 UTC