The Winchester

156 calories
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Boil Size: 5.2 gallons
Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
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1.047
1.013
4.39%
38.84
11.14
5.54
Fermentables
Amount Fermentable PPG °L Bill %
5.25 lbUnited Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale383.7583.3%
0.55 lbUnited Kingdom - Crystal 60L0.55 lb Crystal 60L34608.7%
0.25 lbAmerican - Special Roast0.25 lb Special Roast33504%
0.25 lbAmerican - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)331.84%
6.3 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozChallenger0.5 oz Challenger HopsPellet8.5Boil60 min27.23
1 ozEast Kent Goldings1 oz East Kent Goldings HopsPellet5Boil10 min11.61
Mash Guidelines
Amount Description Type Temp Time
2 galInfusion149 F60 min
Starting Mash Thickness: 1.25 qt/lb
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P)
116 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: 15114
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Best Bitter, ABV 4.39%, IBU 38.84, SRM 11.14, Fermentables: (Maris Otter Pale, Crystal 60L, Special Roast, Carapils (Dextrine Malt)) Hops: (Challenger, East Kent Goldings)
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View Count: 32
Brew Count: 0
Last Updated: 2018-10-12 17:45 UTC
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