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The Winchester

146 calories
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Boil Size: 5.2 gallons
Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Share: <EMBED>
1.044
1.012
4.14%
38.52
10.95
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 85.2%
0.31 lb United Kingdom - Crystal 60L0.31 lb Crystal 60L 34 60 5.3%
0.06 lb United Kingdom - Chocolate0.06 lb Chocolate 34 425 1%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 8.5%
5.87 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz East Kent Goldings1 oz East Kent Goldings HopsPellet5Boil60 min32.66
1 oz Fuggles1 oz Fuggles HopsPellet4.5Boil5 min5.86
 
Mash Guidelines
Amount Description Type Temp Time
2 galInfusion150 F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Best Bitter, ABV 4.14%, IBU 38.52, SRM 10.95, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Flaked Barley) Hops: (East Kent Goldings, Fuggles)
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View Count: 69
Brew Count: 0
Last Updated: 2019-03-18 18:46 UTC
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