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Orange Mocha Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday November 22nd 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

56.2

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pale Ale55 lb Pale Ale	37	3.5	67.3%
5 lb	American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L	33	120	6.1%
5 lb	Munich5 lb Munich	37	6	6.1%
2.50 lb	Bairds - Pale Chocolate2.5 lb Pale Chocolate	33	207	3.1%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	1.5%
8 lb	Brown Malt8 lb Brown Malt	34	90.36	9.8%
5 lb	American - Vienna5 lb Vienna	35	4	6.1%
81.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Centennial6 oz Centennial Hops	Pellet	17.7	Boil	60 min	45.42	42.9%
2 oz	Ahtanum2 oz Ahtanum Hops	Leaf/Whole	5.2	Boil	60 min	4.04	14.3%
2 oz	hbc 6302 oz hbc 630 Hops	Pellet	13.4	Boil	5 min	2.28	14.3%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Boil	5 min	4.43	28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Centennial (Pellet)	45.42	42.9%
2 oz	Ahtanum (Leaf/Whole)	4.04	14.3%
2 oz	hbc 630 (Pellet)	2.28	14.3%
4 oz	Chinook (Pellet)	4.43	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--
		Sparge	--	168 °F	--

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-23 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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