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Hop water

Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Efficiency: 70% (ending kettle)
Calories: 50 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)

Created: Thursday May 5th 2022

Original Gravity:

1.015

Final Gravity:

1.007

ABV (standard):

1.0%

IBU (tinseth):

0.0

SRM (morey):

0.3

Mash pH

n/a

Cost $

7,664.40

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.54 kg	Corn Sugar - Dextrose0.54 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	50%
0.54 kg	Maltodextrin0.54 kg Maltodextrin - (late boil kettle addition)	39	0	50%
1.08 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
19 g	Barth-Haas - Ekuanot19 g Ekuanot Hops	$ 32.23 / g $ 612.33	Pellet	14.7	Whirlpool at 77 °C	20 min	11.2%
14 g	Yakima Valley Hops - LUPOMAX Citra14 g LUPOMAX Citra Hops		Pellet	18	Whirlpool at 77 °C	20 min	8.3%
24 g	Yakima Valley Hops - LUPOMAX Citra24 g LUPOMAX Citra Hops		Pellet	18.5	Dry Hop (High Krausen)	0 days	14.2%
44 g	Barth-Haas - Ekuanot44 g Ekuanot Hops	$ 32.23 / g $ 1,418.03	Pellet	14.7	Dry Hop (High Krausen)	0 days	26%
24 g	Yakima Valley Hops - LUPOMAX Citra24 g LUPOMAX Citra Hops		Pellet	18.5	Dry Hop	0 days	14.2%
44 g	Barth-Haas - Ekuanot44 g Ekuanot Hops	$ 32.23 / g $ 1,418.03	Pellet	14.7	Dry Hop	0 days	26%
169 g / $ 3,448.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
107 g	Barth-Haas - Ekuanot (Pellet) 107 g Ekuanot (Pellet) Hops	$ 32.23 / g $ 3,448.40	0	63.2%
14 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 14 g LUPOMAX Citra (Pellet) Hops			8.3%
48 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 48 g LUPOMAX Citra (Pellet) Hops		0	28.4%
169 g / $ 3,448.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 12.00	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	$ 10.00 / g $ 13.00	Water Agt	Mash	1 hr.
2.10 g	Gypsum	$ 10.00 / g $ 21.00	Water Agt	Mash	1 hr.
1 g	Baking Soda	$ 10.00 / g $ 10.00	Water Agt	Mash	1 hr.
2.07 g	Citric acid		Water Agt	Sparge	1 hr.
0.60 g	Yeast Nutrient	$ 600.00 / g $ 360.00	Other	Mash	0 min.
$ 416.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 3,800.00 / each $ 3,800.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 3,800.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	5	15	30	70	0
Mash Chemistry and Brewing Water Calculator

Notes

wh:
0,75 gr/lt citra
0,75gr/lt ek

Dh hk:
2 gr/lt ek
1,5 gr/lt citra

Dh:
2 gr/lt ek
1,5 gr/lt citra

le puse 15 ml de juguito de limon
22lt en ferm

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-17 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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