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Easy Bomb

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Delacosteq
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Friday February 21st 2020

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

13.5

EBC (ebcmorey):

5.3

Mash pH

n/a

Cost $

51.89

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	American - Pilsner4 kg Pilsner	$ 8.06 / kg $ 32.24	37	3.31	69%
1.50 kg	Flaked Corn1.5 kg Flaked Corn	$ 2.00 / kg $ 3.00	40	0	25.9%
200 g	Weyermann - Carapils200 g Carapils	$ 18.00 / kg $ 3.60	34.5	4.11	3.4%
100 g	Cane Sugar100 g Cane Sugar	$ 3.50 / kg $ 0.35	46		1.7%
5.80 kg / $ 39.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.32 / g $ 3.20	Pellet	12.2	Boil	60 min	11.71	28.6%
10 g	Saaz10 g Saaz Hops	$ 0.36 / g $ 3.60	Pellet	3.15	Boil	20 min	1.83	28.6%
15 g	Saaz15 g Saaz Hops	$ 0.36 / g $ 5.40	Pellet	3.15	Boil	0 min		42.9%
35 g / $ 12.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.32 / g $ 3.20	11.71	28.6%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	$ 0.36 / g $ 9.00	1.83	71.5%
35 g / $ 12.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	68 °C	66 °C	60 min
18 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 qt	Servomyces	$ 1.00 / lb $ 0.50	Water Agt	Mash	15 min.
$ 0.50

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 155g Temp: 18 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
01/01/2024 45 Litros de água no total 28L Mostura = 10,5g CaSO4 = 2,5g MgSO₄ = 2,5g CaCl2 17L Lavagem = 6,5g CaSO4 = 1,5g MgSO₄ = 1,5g CaCl2 Isca Kveik LUTRA
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2023-12-29 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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