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SNEIPA ipa day

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Wednesday May 26th 2021

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

32.0

SRM (morey):

4.5

Mash pH

5.6

Cost $

36,159.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Patagonia - Patagonia Pale ale5 kg Patagonia Pale ale	$ 900.00 / kg $ 4,500.00	36.8	2.9	60%
1 kg	Patagonia - Patagonia Vienna1 kg Patagonia Vienna	$ 900.00 / kg $ 900.00	37	2.9	12%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	$ 1,400.00 / kg $ 700.00	34	2	6%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	$ 1,290.00 / kg $ 1,290.00	37.7	2.2	12%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 1,400.00 / kg $ 700.00	33	2.2	6%
0.33 kg	Maltodextrin0.33 kg Maltodextrin - (late boil kettle addition)	$ 1,450.00 / kg $ 478.50	39	0	4%
8.33 kg / $ 8,568.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Columbus45 g Columbus Hops	$ 31.00 / g $ 1,395.00	Pellet	15	Whirlpool at 80 °C	35 min	6.38	9.8%
25 g	Centennial25 g Centennial Hops	$ 35.00 / g $ 875.00	Pellet	10	Whirlpool at 85 °C	35 min	2.57	5.4%
25 g	Barth-Haas - Sabro25 g Sabro Hops	$ 52.00 / g $ 1,300.00	Pellet	14	Whirlpool at 85 °C	35 min	3.6	5.4%
25 g	Mosaic25 g Mosaic Hops	$ 46.00 / g $ 1,150.00	Pellet	12.5	Whirlpool at 85 °C	35 min	3.21	5.4%
100 g	Mosaic100 g Mosaic Hops	$ 46.00 / g $ 4,600.00	Pellet	12.5	Dry Hop	0 days		21.7%
50 g	Barth-Haas - Sabro50 g Sabro Hops	$ 52.00 / g $ 2,600.00	Pellet	14	Dry Hop	0 days		10.9%
75 g	Centennial75 g Centennial Hops	$ 35.00 / g $ 2,625.00	Pellet	10	Dry Hop	0 days		16.3%
100 g	Galaxy100 g Galaxy Hops	$ 56.64 / g $ 5,664.00	Pellet	14.25	Dry Hop	0 days		21.7%
15 g	Columbus15 g Columbus Hops	$ 31.00 / g $ 465.00	Pellet	15	First Wort	60 min	16.21	3.3%
460 g / $ 20,674.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	$ 31.00 / g $ 1,860.00	22.59	13.1%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	$ 35.00 / g $ 3,500.00	2.57	21.7%
75 g	Barth-Haas - Sabro (Pellet) 75 g Sabro (Pellet) Hops	$ 52.00 / g $ 3,900.00	3.6	16.3%
125 g	Mosaic (Pellet) 125 g Mosaic (Pellet) Hops	$ 46.00 / g $ 5,750.00	3.21	27.1%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 56.64 / g $ 5,664.00		21.7%
460 g / $ 20,674.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	70 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.05 g	Yeast Nutrient	$ 600.00 / g $ 630.00	Other	Mash	0 min.
2 g	antioxidante	$ 20.00 / g $ 40.00	Water Agt	Mash	0 min.
$ 670.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	$ 3,123.50 / each $ 6,247.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 6,247.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2021-06-09 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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