Homebrew Beer Recipes

Page 4319 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thanksgiving Spiced Coffee Porter	American Porter	21 Litres	15.837	4.807	6.01	29.11	37.73 °L	715	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 1:22 PM Notes:
Hazy	English IPA	20.8 Litres	1.059	1.012	6.13	50.57	4.22 °L	715	0
Author: TimCog Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 4:02 PM Notes: 5g calcium 2g gypsum 2g epsom salt
Vernox IPA	English IPA	5.5 Gallons	1.058	1.011	6.11	65.75	4.5 °L	715	0
Author: Len620 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:31 PM Notes:
Kal Snap	Belgian Pale Ale	5 Gallons	1.058	1.011	6.15	0	20.16 °L	715	0
Author: Kalyan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 3:27 PM Notes:
Rauch Bier (Bamberg's Best)	Rauchbier	5.25 Gallons	1.061	1.015	6.03	19.9	7.55 °L	715	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 11/27/2021 2:03 AM Notes: Keep smoked malt at 20% of the grain/extract. Lighter in color than style calls for, but I wanted a golden, smokey, mysterious beer. I prefer lower IBU brews. Attenuation with a starter has reached 83%-84% with this yeast. This is the only Lager Yeast I have found that will ferment at cellar temps.
Duck Beer IPA1	English IPA	20.8 Litres	1.064	1.018	6.04	48.77	12.69 °L	715	0
Author: duckbeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 10:58 AM Notes:
TBr-GER	No Profile Selected	13 Litres	1.051	1.005	6.04	16.81	15.47 °L	715	0
Author: Snigeldraken Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 1:00 PM Notes:
Coop Saison #001	Saison	2 Gallons	1.057	1.011	6.05	31.34	4.28 °L	715	0
Author: eklaassen Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 11:52 PM Notes:
Spicy Red Rye Ale	Irish Red Ale	5 Gallons	1.059	1.013	6.04	57.9	14.32 °L	715	1
Author: Trevor Egerton Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 4/3/2020 7:18 PM Notes:
Marzen	Märzen	11 Gallons	1.062	1.015	6.09	27.2	11.3 °L	715	0
Author: Patchworx Brewing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 3:58 AM Notes:
BrettanoBlonde	Belgian Pale Ale	6.22 Gallons	1.05	1.003	6.17	21.75	4.13 °L	715	0
Author: dtwhite Boil Size: 8.47 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 11:57 PM Notes: 2L starter made from vial that had expired a month ago - let spin for a week and a half before pitching. Likely an acceptable amount of yeast but they will be stressed.
Vienna Stout	Oatmeal Stout	25 Litres	1.055	1.009	6.01	69.96	41.39 °L	715	0
Author: GROONEY87 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:32 AM Notes:
Liv’s Hopping Mad Beer!	American IPA	24 Litres	1.057	1.01	6.15	54.58	11.44 °L	715	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 6:56 PM Notes:
Awesome Recipe	American Amber Ale	21 Litres	1.057	1.011	6.08	21.28	14.68 °L	715	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 7:54 AM Notes:
Go To Brew	Blonde Ale	5.5 Gallons	1.063	1.016	6.16	17.4	4.1 °L	715	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 4:11 AM Notes:
Lisa's Chocolate Milk Stout	American Stout	2.5 Gallons	1.064	1.017	6.09	35.82	33.94 °L	715	0
Author: LisaF Boil Size: 3.875 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 10:26 PM Notes:
American Pale Saison	Saison	21 Litres	1.058	1.011	6.17	32.98	7.05 °L	715	1
Author: SteveL Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:04 AM Notes:
IPA V7	American IPA	22 Litres	1.056	1.01	6.12	54.98	12.29 °L	715	1
Author: JoBe Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 3:23 PM Notes:
White House Honey Porter 5.5 Gallon	Baltic Porter	5.5 Gallons	1.061	1.014	6.13	20.99	25.36 °L	715	0
Author: JDW795 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 1:54 AM Notes:
Ale Ugh Ater 4	American Amber Ale	5 Gallons	1.058	1.011	6.14	26.02	15.28 °L	715	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:17 AM Notes:
« First ‹ Previous 4315 4316 4317 4318 4319 4320 4321 4322 4323 Next › Last »							Page 4319 of 16,234 20 Recipes of 324,673