Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cllub #2	No Profile Selected	5.5 Gallons	1.072	1.018	7.11	82.87	10.09 °L	664	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 10:36 PM Notes: Mash in at 148 degrees for 60 minutes. Raise temp to 170 for 10 minutes. Filter and move to brew kettle. Sparge and let sit for 20 minutes. Drain to brew kettle. Boil for 60 minutes, adding 1 oz. El Dorado hops at 60 minutes; .75 oz. El Dorado at 20 minutes; .75 oz. Medusa hops at 15 minutes; .75 African Queen hops at 15 minutes; Dry hop with .75 oz. Medusa and African Queen hops after racking to secondary.
Banana Stout	American Stout	2.5 Gallons	1.075	1.019	7.41	56.48	35.63 °L	664	0
Author: boilerjacket Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 2:42 AM Notes:
Dr. Nick's Tropicalming Oil	Tropical Stout	5 Gallons	1.069	1.014	7.16	43.91	36.63 °L	664	0
Author: Dr. Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/23/2022 3:45 PM Notes:
La Primavera Solera (Part B) - Old	Bière de Garde	19 Litres	1.067	1.013	7.14	26.89	6.27 °L	664	0
Author: Bumpy Bear Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/17/2021 3:16 PM Notes:
Christmas Tree IPA	American IPA	3.5 Gallons	1.068	1.011	7.45	82.22	9.4 °L	664	0
Author: conorrliguore@gmail.com Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 3:04 AM Notes:
13	American IPA	12 Litres	1.078	1.022	7.36	34.73	7.96 °L	664	0
Author: Miski Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 9:50 PM Notes:
Citrus Saison	Saison	5 Gallons	1.059	1.005	6.98	34.87	4.33 °L	664	0
Author: Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:13 PM Notes:
Dank Haze	American IPA	5.5 Gallons	1.057	1.003	7.12	79.51	6.36 °L	664	0
Author: Mflow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 4:50 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.072	1.018	7.04	168.85	7.74 °L	664	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:09 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.054. Once the wort is boiling, add the bittering hops. The total wort boil time is 90 minutes. Follow the hopping schedule and add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 12 grams of rehydrated dry yeast, 2.5 packages of liquid yeast, or 1 package of liquid yeast in a 3-liter starter. Ferment around 67 °F (19 °C) until the yeast drops clear. Transfer to another vessel and dry hop for one week at 62 °F (17 °C). Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle your beer.
Mo' Please Ale	Specialty IPA: New England IPA	5 Gallons	1.07	1.014	7.39	27.15	6 °L	664	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 10:08 PM Notes:
Iron Fist Ipa	California Common Beer	5.5 Gallons	1.073	1.018	7.22	60.29	23.6 °L	664	0
Author: Raffaelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 7:02 AM Notes:
Honey Bear	Maibock/Helles Bock	25 Litres	1.064	1.011	7.1	33.1	10.69 °L	664	0
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 5:13 AM Notes:
Wezt Coazt	American IPA	5.5 Gallons	1.075	1.018	7.36	95.19	4.18 °L	664	0
Author: monoclebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 12:24 AM Notes: Primary fermentation for two weeks: three days at 65 F, then bump up to 68 F for remainder. Dry hop after fermentation has stopped (after 7 days). Cold-crash for 24 hours, add gelatin, cold-crash for three days. Keg at 2.5 vols.
Dad Soup	Bière de Garde	5.5 Gallons	1.077	1.023	7.05	23.63	6.76 °L	664	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 6:27 PM Notes:
DK IPA (Braumeister 20L)	American IPA	21 Litres	1.067	1.011	7.35	59.42	6.97 °L	664	0
Author: chig Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 8:00 PM Notes:
Pale Ale	American Pale Ale	15 Gallons	1.067	1.012	7.11	70.84	10.45 °L	664	0
Author: Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 2:59 AM Notes: Zythos Pale Ale. Simple Ingredients offer straightforward flavors of Tangerine Lemon Grapefruit and Pine. Light, zesty and Refreshing! Zythos Hops, Barbarian and Citrus Yeast 58 IBU 6.2% ABV
Berry Milk Stout	Sweet Stout	4.5 Gallons	1.096	1.04	7.47	61.62	50 °L	664	0
Author: Jawmbii Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 3/27/2017 2:22 PM Notes:
Neipa2/Yarışma	Specialty IPA: New England IPA	25 Litres	1.066	1.012	7.16	57.39	5.03 °L	664	3
Author: ekoeko Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.3 bar Creation Date: 2/24/2016 7:21 PM Notes:
Snowhites Cider	Experimental Beer	15 Litres	1.061	1.006	7.26	0	10 °L	664	1
Author: i3lasphemy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 3:18 PM Notes:
Saison	Saison	5.5 Gallons	1.065	1.012	6.98	32.91	6.74 °L	664	2
Author: DaveEsposito Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 4:36 PM Notes:
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