Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
E&L Session IPA	American IPA	10 Gallons	1.061	1.021	5.22	48.62	12.58 °L	784	1
Author: Luke & Eric's Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:18 PM Notes:
OMEGA Rice Lager Collab	International Pale Lager	210 Gallons	12.65	3.095	5.12	21.51	2.6 °L	784	0
Author: matthew@pretentiousglassco.com Boil Size: 190 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 3:59 PM Notes: Maybe Prairie Pilsner Malt for main base with a little Belgomalt Pilsner malt. After pulling first half (to be used towards the traditional rice lager), add 3 lbs Lotus, and 2 lbs lemon Drop, and 1lb Calypso. Whirlpool for 5 mins to mix. Rest for 20 mins. Knock out second half for the Hazy Rice IPA. 144/162/170 step mash What yeast from Omega Danish Lager - 104 Lunar Crush - 403 What Hops - Lemon Drop, Calypso, Lotus, Contessa Contessa - US variety has strong German noble hop characteristics with aromas of floral fields, light pear, soft green tea and lemongrass. Lotus™ displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas Calypso offers brilliant flavor and aroma, covering a wide spectrum of specific descriptors: lemons, cherry blossoms, black pepper, bitter orange, mint, hints of tropical fruit and sappy, pronounced pear. Traditional Lager - Contessa mainly, with some Calypso, maybe a touch of Lemon Drop Hazy Rice IPA - Contessa with a little Calypso in boil, but going hard with Lotus and Lemon Drop in whirlpool and DH. Step Mash? Probably. Keg at 2.7 volumes.
Another Lager 3 Bbl	No Profile Selected	110 Gallons	1.052	1.012	5.22	23.28	2.87 °L	784	0
Author: Delta Borne Boil Size: 114 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 2:49 PM Notes:
Ehrmanntraut Hefeweissbier Dunkel	Dunkelweizen	5.5 Gallons	1.051	1.012	5.1	12.66	15.36 °L	784	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 12:26 AM Notes:
New Lager	No Profile Selected	3.5 Gallons	1.055	1.016	5.06	8.79	4.3 °L	784	0
Author: Tim Plunkett Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 1:57 AM Notes:
LITHUANIAN FARMHOUSE	No Profile Selected	5.5 Gallons	1.048	1.009	5.14	21.6	4.06 °L	784	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:16 PM Notes:
IHB Scottish	Scottish Export	5.5 Gallons	1.053	1.013	5.26	29.73	21.88 °L	784	0
Author: BigD'sBrewcave Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:52 PM Notes:
Pils Yeast Test	International Pale Lager	11 Gallons	12.819	3.001	5.26	21.19	3.36 °L	784	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 6:31 PM Notes:
Suavin And Wood	Australian Sparkling Ale	20 Litres	1.049	1.01	5.17	34.43	4.82 °L	784	0
Author: schlerp Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:53 AM Notes: a beer in the style of stone and wood pacific ale. built from various discussions around the web on how to clone however done as a single hop ale to show off the colour was super pale. think white ale. Suain we used was a little old so i adjusted the bitterness down a touch, this beer is in no what a bitter beer, came out surprisingly juicy. Cannot seem to get it clear, crashed before putting in fermenter still had some cloud so I added gelatin about a week later and shook it up to mix in. then let sit for another 2 days, removed about half the shit but still a slightly hazy white ale. tastes superb however a little wheaty for my liking, next time will substitute half the wheat for oats and try again!
Strawberry Blonde	Blonde Ale	2.25 Gallons	1.052	1.012	5.2	19.41	4.9 °L	784	0
Author: Whiskeyjack Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:07 PM Notes: Batch Size: 5.00 gal Boil Size: 6.41 gal Estimated OG: 1.054 SG Estimated Color: 4.9 SRM Estimated IBU: 17.1 IBU Brewhouse Efficiency: 70.00 % Boil Time: 60 Minutes Ingredients: ------------ Amount Item 5.00 lb Pale Malt (2 Row) US (2.0 SRM) 4.00 lb White Wheat Malt (2.4 SRM) 0.50 lb Caramel/Crystal Malt - 15L (15.0 SRM) 0.50 lb Wheat, Flaked (1.6 SRM) 0.25 lb Cara-Pils/Dextrine (2.0 SRM) 1.00 oz Willamette [4.80 %] (60 min) 0.50 items Whirlfloc Tablet (Boil 15.0 min) 4.00 lb Strawberries (Secondary 3.0 weeks) 1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
First Brew	Dry Stout	5 Litres	1.052	1.013	5.1	31.89	30.77 °L	784	0
Author: J.Dev Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 9:37 PM Notes:
Merula Pils	German Pilsner (Pils)	40 Litres	11.219	1.691	5.09	29.69	3.93 °L	784	0
Author: Merula - The Craft Bird Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 10:08 AM Notes:
Novemberfest Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.23	11.56	3.62 °L	784	0
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:56 PM Notes:
Infamous TooferaB Amarillo By Morning - DIY BrewHouse	American Pale Ale	5.5 Gallons	1.051	1.011	5.22	47.19	7.2 °L	784	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 5:24 AM Notes:
Pale Ale For Summer 3	American Light Lager	22 Litres	1.05	1.012	5.07	38.04	3.89 °L	784	0
Author: slowfood Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:22 AM Notes: Used yeast from previous LA brew
French Extract Watermelon Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.051	1.012	5.12	11.87	4.08 °L	784	0
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/19/2016 4:28 AM Notes: Olive Nation Watermelon Extract added to priming sugar before bottling.
White Ale	Weizen/Weissbier	10 Litres	1.053	1.014	5.12	27.34	5.1 °L	784	0
Author: johncobb56 Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 9:20 AM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.052	1.014	5.11	18.61	5.49 °L	784	1
Author: philistine Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 5:30 AM Notes:
Pale Ale UBR Kit	American Pale Ale	5 Gallons	1.048	1.008	5.21	42.08	6.96 °L	784	0
Author: pantsmanpsc@gmail.com Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.5oz Creation Date: 4/9/2016 7:56 PM Notes:
Second Sun 2	Standard/Ordinary Bitter	17 Litres	1.05	1.011	5.18	42.92	5.38 °L	784	0
Author: beadle Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 10:02 AM Notes:
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