Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #43068 | Brewer's Friend
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Pale Ale

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday September 10th 2017
1.067
1.012
7.1%
70.8
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pale 2-Row34 lb Pale 2-Row 37 1.8 87.2%
5 lb German - CaraMunich I5 lb CaraMunich I 34 39 12.8%
39 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 14 Boil 60 min 34.65 16.7%
4 oz Zythos4 oz Zythos Hops Pellet 11 Boil 15 min 27.02 33.3%
3 oz Zythos3 oz Zythos Hops Pellet 11 Boil 1 min 1.76 25%
3 oz Zythos3 oz Zythos Hops Leaf/Whole 11 Boil 5 min 7.4 25%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Zythos Pale Ale. Simple Ingredients offer straightforward flavors of Tangerine Lemon Grapefruit and Pine. Light, zesty and Refreshing!
Zythos Hops, Barbarian and Citrus Yeast
58 IBU
6.2% ABV

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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 02:11 UTC
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