Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Boil at 95 °C
|
30 min |
22.64 |
10% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
23.7 |
10% |
|
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
10 min |
5.4 |
15% |
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
10 min |
5.65 |
15% |
|
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
25% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
25% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Azacca (Pellet) 100 g Azacca (Pellet) Hops |
|
28.04 |
50% |
|
100 g |
El Dorado (Pellet) 100 g El Dorado (Pellet) Hops |
|
29.35 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
60 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
67 °C |
70 °C |
10 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
15 °C |
Priming
|
Method: co2
Amount: 3.3 bar
Temp: 20 °C
CO2 Level: 3.8 Volumes |
Target Water Profile
Light colored and malty
"Neipa2/Yarışma" Specialty IPA: New England IPA beer recipe by ekoeko. All Grain, ABV 7.16%, IBU 57.39, SRM 9.9, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Flaked Wheat, Pilsner Malt) Hops: (Azacca, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-29 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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