Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier	Weizen/Weissbier	14 Litres	1.044	1.004	5.35	18.76	4.41 °L	664	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 7:11 AM Notes:
AG#9 - Expat Bitter	Strong Bitter	10 Litres	1.05	1.01	5.33	45.76	8.91 °L	664	0
Author: Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 1:29 PM Notes:
Bam-Ba-Lam	No Profile Selected	5.5 Gallons	1.054	1.012	5.51	45.94	36.6 °L	664	1
Author: Dosfiend Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 3:10 AM Notes:
Sezon1	Saison	24 Litres	1.05	1.008	5.54	22.81	3.5 °L	664	1
Author: Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:49 PM Notes:
Sorachi Ace Summer Ale	American Pale Ale	10 Gallons	1.05	1.01	5.29	28.1	6.17 °L	664	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 8:26 PM Notes:
Frank N Brau	American IPA	5.5 Gallons	1.05	1.009	5.4	52.39	26.77 °L	664	0
Author: 2 Canadian Jerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/20/2020 3:22 AM Notes:
Vanilla Cream Ale - 20L Batch	Cream Ale	22 Litres	1.05	1.009	5.43	19.49	5.08 °L	664	1
Author: Mantas Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 9:51 PM Notes: >>> Original comments: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
American Wheat Beer 2	American Wheat Beer	25 Litres	1.052	1.01	5.5	46.62	7.42 °L	664	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 1:19 AM Notes:
Amber Ale	American Amber Ale	52 Gallons	1.05	1.008	5.49	23.07	10.12 °L	664	0
Author: Boil Size: 53.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 5:37 PM Notes:
Classic German Hefe Weissbier 42L	Weizen/Weissbier	42 Litres	1.049	1.009	5.28	11.59	3.47 °L	664	1
Author: Hawkbox Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:43 PM Notes: Using Saison yeast cause I have it handy.
Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.016	5.33	0	4.3 °L	664	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 11:49 PM Notes:
Zenzerina	Blonde Ale	16 Litres	1.052	1.01	5.54	26.32	5.43 °L	664	0
Author: letdarri Boil Size: 11 Litres Boil Time: 50 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 5:22 PM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.35	36.03	5.23 °L	664	0
Author: chewyheel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 6:01 PM Notes: Only collected 7 gallons instead of 7.16 as predicted. At end of boil I took out the fwh and left the rest in for a 15 minute hop stand. Then removed hops and started cooling with immersion chiller.
Sour Session 2 APA	American Light Lager	4.7 Gallons	1.051	1.01	5.39	17.24	4.64 °L	664	0
Author: DeviantBrew Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 9:17 PM Notes: first run: 15- 4.5 = 11.5 qt sparge: 20- 11.5 = 8.5 qt mash pH: 5.6 kettle pH: 5.6 kettle sour 100-120F for 3-4 days pH:3.5 OG: 1.051 FG: 1.009-1.010
Oh Shit, Waddup Hef	Weissbier	10 Gallons	1.054	1.014	5.28	15.91	4.25 °L	664	1
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:10 PM Notes:
O'Pilsner	Bohemian Pilsener	12 Gallons	1.048	1.008	5.31	38.84	3.05 °L	664	1
Author: Mr Walleye Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 4:18 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.052	1.01	5.52	22.38	10.33 °L	664	0
Author: Brew Lab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 4:08 PM Notes:
Let's Grow Alt Together	Düsseldorf Altbier	5.5 Gallons	1.054	1.013	5.28	70.43	13.98 °L	664	1
Author: earlingy6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 12:50 PM Notes:
Brett Beer Base	Specialty Beer	310 Gallons	1.054	1.013	5.28	6.04	5.9 °L	664	0
Author: tayvay Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 3:17 PM Notes:
Lucky Lou In The Meadow	Saison	20 Litres	1.055	1.014	5.36	22.72	4.12 °L	664	1
Author: krupster Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 5:02 PM Notes: Was originally planned to be with hawthorne juice. I omitted the juice after i got an OG of 1.057 (73%) due to a change in sparging procedure. FG turned out to be 1.012, with a very nice saison flavour to the beer. Average fermentation temp was 21C, with a few temp changes in the first 4 days up to 25C FInal flavour is spicy, nicely supported by Saaz, as well as a fruity flavour. Nice mouthfeel (round) due to wheat malt.
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