|
Matthew's Brown Ale
|
American Brown Ale
|
27 Litres |
1.05 |
1.012 |
5 |
27.69 |
16.93 °L
|
704 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 8:20 AM |
| Notes: |
|
|
HFire
|
American Pale Ale
|
600 Litres |
1.043 |
1.008 |
4.67 |
33.22 |
5.03 °L
|
704 |
0 |
|
|
|
| Boil
Size: 725 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 1:54 PM |
| Notes: |
|
|
JuiceBomb
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.016 |
7.68 |
25.67 |
5.83 °L
|
704 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 2:44 PM |
| Notes: |
|
|
Porter 3
|
American Porter
|
5.5 Gallons |
1.071 |
1.018 |
7 |
30.89 |
50 °L
|
704 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 9:42 PM |
| Notes: |
|
|
Umber Herd
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.59 |
44.22 |
16.61 °L
|
704 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2022 3:37 PM |
| Notes: https://www.homebrewtalk.com/threads/caramel-amber-ale.167880/ |
|
|
3-Hop American Pale Ale 20l
|
American Pale Ale
|
20 Litres |
1.052 |
1.011 |
5.28 |
35.5 |
5.59 °L
|
704 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 6/8/2022 5:55 PM |
Notes: Replacement yeast: WYEAST 1056 AMERICAN ALE
2 days Cold Crash recommended
Starter 1L water/100g sugar/ 1Pkg White Labs yeast |
|
|
Stout
|
American Stout
|
500 Litres |
1.05 |
1.014 |
4.73 |
34.98 |
34.53 °L
|
704 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 8:24 AM |
| Notes: |
|
|
Cali Common As Muck
|
California Common
|
4.5 Litres |
1.05 |
1.01 |
5.22 |
40.19 |
10.44 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 1:34 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
50 Litres |
1.051 |
1.012 |
5.17 |
59.13 |
50 °L
|
704 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 357.7 g |
Creation
Date: 3/15/2020 3:47 PM |
| Notes: |
|
|
NEIPA (All Grain)
|
American IPA
|
5.75 Gallons |
1.07 |
1.019 |
6.75 |
59.13 |
5.2 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 1:08 AM |
| Notes: |
|
|
Stout Ggr 3
|
American Stout
|
13 Litres |
1.061 |
1.018 |
5.77 |
73.37 |
41.66 °L
|
704 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 8:30 PM |
| Notes: Två 5 lit damejeanner, 3 2lit pet som experiment. Lite oklart än, bränt bröd och popcorn i någon i alla fall, chili i en annan, kaffe och kakao i den tredje. |
|
|
Candy Juice
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.08 |
55.91 |
5.64 °L
|
704 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3559 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 9:27 PM |
| Notes: |
|
|
November Porter #2
|
American Porter
|
6 Gallons |
1.047 |
1.013 |
4.52 |
28.48 |
40.33 °L
|
704 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 10:31 PM |
| Notes: 12/2/17- 1.050 starting gravity. |
|
|
Snake Dog (Kind Of) Clone
|
American IPA
|
21 Litres |
1.072 |
1.01 |
8.11 |
58.69 |
10.16 °L
|
704 |
0 |
|
|
Author:
|
|
Brewbegoodtome
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 10:20 AM |
| Notes: Servomyces, Wyeast Nutrient and Protofloc added @ 10. |
|
|
NEIPATRONA
|
American IPA
|
80 Litres |
1.052 |
1.012 |
5.27 |
56.97 |
6 °L
|
704 |
0 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 3:16 PM |
| Notes: |
|
|
Serious Eats SMaSH
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.12 |
91.95 |
5.78 °L
|
704 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 10:40 PM |
| Notes: |
|
|
New Castle IPA
|
American IPA
|
21 Litres |
1.066 |
1.012 |
7.1 |
71.91 |
6.41 °L
|
704 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 11:08 AM |
| Notes: |
|
|
Wedding IPA
|
American IPA
|
11.5 Gallons |
1.062 |
1.009 |
6.94 |
78.56 |
7.41 °L
|
704 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 3:25 AM |
| Notes: |
|
|
IPA Of The Lighter Side
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.31 |
42.25 |
6.49 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 8:43 PM |
| Notes: |
|
|
Pale Amber
|
American Amber Ale
|
5 Gallons |
1.055 |
1.01 |
5.82 |
30.78 |
12.59 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 7:04 AM |
| Notes: |
|
|
|
|