Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Daisy	Specialty IPA: New England IPA	12 Gallons	1.064	1.021	5.72	49.18	5.62 °L	664	0
Author: DJ7373 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:54 AM Notes:
D's Porter	American Porter	2.5 Gallons	1.056	1.013	5.7	25.48	50 °L	664	0
Author: BackBoneBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 11:14 PM Notes:
SHHB Balter XPA Clone 2	American Pale Ale	20 Litres	1.053	1.01	5.73	35.22	5.44 °L	664	0
Author: Canadia Boil Size: 27.56 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 4:07 AM Notes:
Raspberry Witbier	Witbier	45 Litres	1.054	1.01	5.69	11.13	12.11 °L	664	1
Author: JJ2K Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 9:00 PM Notes:
Denali IPA	American IPA	75 Litres	13.035	2.7	5.54	43.92	5.91 °L	664	0
Author: Bor Yan Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 9:13 PM Notes:
West Coast IPA	No Profile Selected	15 Litres	1.058	1.014	5.8	70.27	4.85 °L	664	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 9:54 PM Notes: Dry hop at 15C and hold for 48 hours. Cold crash and hold for 24 hours, then dump and hold til tasty and/or clear DRY HOP when reaching 1.014
Mango Pale Ale	Blonde Ale	20.8 Litres	1.059	1.015	5.82	17.11	4.14 °L	664	0
Author: Blind pigs Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:23 PM Notes:
Peeper Clone	American Pale Ale	5.5 Gallons	1.056	1.013	5.69	58.1	4.03 °L	664	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 6:29 PM Notes:
Hazy Pale Ale	Specialty IPA: New England IPA	5 Gallons	1.058	1.015	5.67	56.3	5.33 °L	664	1
Author: Germainium Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 12:56 PM Notes: 1) 4 gals Hinkley springs into mash and boil - heat to 169F 2) Add salts and mash in - PH 5.3 3) 60 minute mash, no stir then reciruclate/lauter at finish - about 2 gallons (1 gallon prior to raising mash tube) 4) Begin sparge with 4 gallons of room temp pouring 1 gallon about every 15 mins slowly allowing it to rinse grain - ended up about 6.25 gallons 5) Boil and Hop following recipe, cool then whirlpool. Recirc wort through hop screen during WP hops - clogged a bit due to trub so watch next time Forgot to measure OG 6) Transfer to Fermenter and shake vigorously - ended up just less than 5 gallons in Fermenter (~4.75g) 7) Cool steady at 67F and pitch decanted starter from fridge, still cold 8) Fermentation started by morning so ~12 hours. 24 hours in and blow-off bubbling hard 9) After 7 days I pitched dry-hop and pumped in co2 through my blow-off rig (has a co2 quick disconnect on a T-valve that can seal from my SS brew bucket) Measured some FGs and got 1.014 - hit target 10) After 2 days on DH I dropped the temp to cold crash at ~38F and let crash for 3-4 days adding in co2 to keep positive pressure and ensure no oxygen 11) Kegged by pumping out a keg filled with sani into another keg and then closed transferred into the keg 12) Slow and steady carbed at 2.4 vols @ ~38F in kegerator
American Pale Ale	American Lager	8 Litres	1.061	1.018	5.6	52.6	5.26 °L	664	0
Author: Greniero Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 10:49 PM Notes: Brewed may 25th 12,5 L Strike water @ 69 deg Mash 60 mins @68 -Ajout d'algues pour clarifier OG: 1.062 ***Ne plus utiliser de houblons en feuilles OU les retirer avant de refroidir. Bottled june 2nd FG: 1.020 Amazing taste, a little fruity and not too hoppy. Light enough for casual beer night. Color is golden. Could of used a cold crash to be clearer tho. Total beer bottled : 6,3 L
Oil Drillers Drill Choice	American IPA	26 Litres	1.056	1.012	5.73	59.06	5.82 °L	664	0
Author: Postiz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 6:36 PM Notes:
42. M.A.G.A. (Make Amber's Great Again)	American Amber Ale	27 Litres	1.056	1.013	5.69	32.12	16.25 °L	664	0
Author: CraftBeerBanter Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:36 AM Notes:
Grainfather Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.64	45.39	7.59 °L	664	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:07 PM Notes:
Drew's Hefeweissen	Weissbier	15.5 Gallons	1.056	1.013	5.61	23.25	3.17 °L	664	0
Author: IamRock Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 4:01 PM Notes:
Ben's Speak Easy Ale	Pre-Prohibition Lager	5 Gallons	1.051	1.007	5.77	22.19	4.89 °L	664	0
Author: Bonifacio Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:40 PM Notes:
Fat Tire Clone	American Amber Ale	11 Gallons	1.06	1.017	5.67	28.05	16.57 °L	664	0
Author: igbadwolf Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 6:29 PM Notes:
Tank'd 59	American IPA	5 Gallons	1.052	1.01	5.55	42.63	5.16 °L	664	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 9:42 PM Notes:
Middle Finger Bang	American Pale Ale	60 Litres	1.055	1.012	5.64	41.78	5.37 °L	664	0
Author: Jwflanders@icloud.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 8:58 PM Notes:
Not Quite A California Common	California Common	2.25 Gallons	1.058	1.014	5.67	37.88	8.82 °L	664	1
Author: MRA Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 6:10 AM Notes:
Engerau IPA	English IPA	23 Litres	1.059	1.015	5.82	50.22	9.92 °L	664	1
Author: duri79 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 8:39 AM Notes:
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