Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Hazy Hoppy Ale	Specialty IPA: New England IPA	310 Gallons	1.064	1.014	6.61	51.25	4.23 °L	707	0
Author: Boil Size: 334.58 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 310 Creation Date: 11/26/2023 5:50 PM Notes:
Milk Stout Oct 21 AA	Sweet Stout	4.5 Litres	1.072	1.022	6.57	31.89	39.27 °L	706	0
Author: andrew.boast@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 2:55 PM Notes:
Pablo’s Emotional Support Beer V2	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.063	1.016	6.17	44.79	11.7 °L	706	0
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 10:40 PM Notes:
Cascade Crisp	Classic American Pilsner	5.25 Gallons	1.049	1.011	5.04	36.09	3.46 °L	706	0
Author: Boil Size: 7.51 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 4/4/2024 7:16 PM Notes:
You're Not Irish Red	Irish Red Ale	23 Litres	1.045	1.01	4.6	12.28	9.64 °L	706	1
Author: Wolf Pack Brewing Boil Size: 33.1 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 1/2/2024 10:47 PM Notes: https://beerandbrewing.com/recipe-youre-not-irish-red-ale/ Dropped 500 grams of Gladfield shepherds Delight as pitching wort on Schwarzbier Bohemian Lager yeast slurry, so there will already bee some dark colour Swapped out the Nugget Bittering hops with East Kent Goldings (as that is what I had)
Lifeguard	Doppelbock	20 Litres	21.012	5.349	8.72	27.44	23.74 °L	706	1
Author: Zbychu Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/26/2023 6:07 PM Notes:
"Czech Point" Czech Pilsner	Bohemian Pilsener	5.5 Gallons	1.035	1.01	3.32	68.08	2.83 °L	706	0
Author: OneRemedyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/26/2023 8:41 PM Notes:
BOC Doppelbock	Doppelbock	11.5 Gallons	1.09	1.023	8.74	24.27	14.29 °L	706	0
Author: TonyK Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/4/2022 4:01 AM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.059	1.009	6.49	36.81	3.9 °L	706	0
Author: Jaykayray Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 7:04 PM Notes:
Brew With What I've Got!	No Profile Selected	18 Gallons	1.058	1.013	5.9	39.47	6.07 °L	706	0
Author: ROCBrewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 9:27 PM Notes:
B&W's X.B.	Blonde Ale	40 Litres	1.046	1.013	4.38	36.5	6.73 °L	706	0
Author: Wazza Boil Size: 45 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2012 6:46 PM Notes:
Wheated	No Profile Selected	50 Gallons	1.119	1.02	12.99	0	20.19 °L	706	0
Author: nickdave Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 9/17/2021 11:35 PM Notes:
Ginger Cookies	No Profile Selected	5.5 Gallons	1.059	1.015	5.83	0	21.5 °L	706	0
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 1:46 AM Notes: 10# Maris Otter 1# Flaked Oats 1# Crystal 60 8oz Chocolate 4oz Melanoidin American Ale II (Wyeast 1272) 0.6oz Millennium (14.5% AA) @ 60 mins [Use whatever you have on hand. The 1oz of Saaz + this 60 min addition should get you to 30ish IBUs] 1.0oz Czech Saaz (3.2% AA) @ 10 mins 1tsp cinnamon, 1tsp powdered ginger, 0.5tsp ground nutmeg, 0.5tsp allspice, 3 whole cloves @ 3 mins Mash at 154°F for 60 mins, adding the chocolate malt in the final 10 mins Ferment two weeks at 68°F, then bottle or keg
PBS - Oatmeal Choco Stout	Dry Stout	23.4 Litres	1.052	1.01	5.54	26.91	46.21 °L	706	0
Author: Phil Brennan Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 86.6 g Creation Date: 9/15/2020 8:11 PM Notes:
5 G Witbier	No Profile Selected	22.7 Litres	1.048	1.012	4.68	26.54	5.85 °L	706	0
Author: Winemaker Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 11:59 AM Notes:
FRMT SUMMER ALE CLONE	American Pale Ale	3 Gallons	1.058	1.014	5.82	42.67	4.22 °L	706	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:51 PM Notes:
Oatmeal Brown	American Brown Ale	33 Gallons	1.057	1.013	5.75	23.52	20.18 °L	706	0
Author: c c b Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 7:33 PM Notes:
AAA	American Amber Ale	100 Litres	1.049	1.009	5.18	33.81	11.81 °L	706	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 8:35 PM Notes:
Pleased To Wheat Me	California Common Beer	475 Litres	1.05	1.009	5.29	0	4.45 °L	706	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 1:56 PM Notes:
Big Brew Pale Ale	American Pale Ale	13 Gallons	1.055	1.012	5.63	34.62	8.23 °L	706	1
Author: themisfitking Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 6:14 PM Notes:
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