Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Surfin Vogel Kolsch	German Leichtbier	21 Litres	1.046	1.009	4.79	25.45	3.55 °L	728	0
Author: cmaxwell Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 5:52 PM Notes:
Biscuit	Strong Bitter	6.5 Gallons	1.06	1.016	5.76	37.76	12.42 °L	728	1
Author: Magistrate Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -16.44 psi Creation Date: 7/1/2024 1:31 AM Notes:
OktoberFest	Festbier	5.25 Gallons	1.06	1.011	6.48	37.67	6.21 °L	728	0
Author: JamesSt Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 9/30/2023 8:02 PM Notes:
Highland Brewery October Fest	Märzen	6 Gallons	1.058	1.009	6.4	22.31	10.62 °L	728	4
Author: TPH Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 3:16 PM Notes: Pressure ferment 10-15 PSI Clarify with gelatin per package instructions
Jan-Fest Lager	Festbier	19 Litres	1.037	1.006	4.06	18.5	6.54 °L	728	0
Author: Lostmymind Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 8:48 PM Notes:
Dunkel	Munich Dunkel	10.5 Gallons	1.051	1.01	5.47	21.71	22.61 °L	728	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/30/2021 9:17 PM Notes:
Proper Pint	Strong Bitter	5.5 Gallons	1.054	1.013	5.41	38.4	12.33 °L	728	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 8:09 PM Notes:
Zek's Porter	Baltic Porter	5.5 Gallons	1.09	1.02	9.1	37.89	29.92 °L	728	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 2:05 AM Notes:
West Allotment Gold	British Golden Ale	25 Litres	1.04	1.008	4.1	37.44	4.55 °L	728	0
Author: shalashaska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 2:35 PM Notes:
Fjord & Fjell Voberna Collab Sunnwändi Pils	German Pils	270 Litres	11.9	1.968	5.29	46.2	2.3 °L	728	1
Author: Fjord & Fjell Nano Brewery Boil Size: 285 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: 3807.4 g Creation Date: 6/16/2019 11:28 AM Notes: Collab with Güschu 58 Braui / Burg Braui
Golden Moose Ale #2	British Golden Ale	40 Litres	1.046	1.012	4.54	23.9	4.77 °L	728	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 4:33 PM Notes:
Weizenbock Volume 2	Weizenbock	22 Litres	1.079	1.016	8.27	18.37	16.33 °L	728	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:34 PM Notes:
Widderhorn Winter Ale	Doppelbock	2.5 Gallons	1.08	1.016	8.38	21.88	22.71 °L	728	0
Author: InfoMike Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 4:31 PM Notes:
Rusty Clockwork	English IPA	16 Gallons	1.065	1.017	6.18	41.61	6.74 °L	728	0
Author: Scott Krause Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 1:06 PM Notes: Adapted from a couple of recipes from the folks at SteamPunk Brewery... (Constant Clockwork and Rusty Shackle)
Stupid Ale	Festbier	5 Gallons	1.053	1.016	4.87	18.99	4.54 °L	728	0
Author: graysenb Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:20 PM Notes:
Red Ale	Irish Red Ale	21 Litres	1.046	1.008	4.95	27.4	13.97 °L	728	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:28 AM Notes: Preboil 1045 Post boil 1051 Post ferment. 1009 ABV 5.5%
Hockeyweizen	Weissbier	23 Litres	1.052	1.013	5.18	12.8	6.57 °L	728	0
Author: Dhors Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 7:00 AM Notes:
Crackin’ Weis	Weissbier	12 Gallons	1.048	1.011	4.91	28.25	4.79 °L	728	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Pressure Fermented Priming Amount: N/A Creation Date: 11/9/2017 5:00 AM Notes:
Crack'd Wheat Clone-ish	Weissbier	6.2 Gallons	1.064	1.014	6.53	43.35	4.64 °L	728	1
Author: rangeley Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 9:26 PM Notes: Essentially a hefeweizen hopped like a session IPA. I received some tips from Dan Carey about how to approach this beer.
Golden Ale	British Golden Ale	25 Litres	1.039	1.01	3.83	0	2.95 °L	728	0
Author: amund.nitter@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 9:20 PM Notes: Hentet: http://beersmithrecipes.com/viewrecipe/653/dr-smurtos-golden-ale
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