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Erich Zann’s Glance At The Window

108 calories 11.8 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.11 gallons
Post Boil Size: 3.33 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 63.1% (brew house)
Source: Soren Laulainen
Calories: 108 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created Tuesday November 1st 2022
1.033
1.009
3.2%
23.7
22.1
5.4
22.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Thomas Fawcett - Thomas Fawcett - GB - Pale Malt, Golden Promise2 lb Thomas Fawcett - GB - Pale Malt, Golden Promise 2.56 / lb
5.12
38 2.8 50%
15 oz Thomas Fawcett - Thomas Fawcett - GB - Pale Malt, Maris Otter15 oz Thomas Fawcett - GB - Pale Malt, Maris Otter 2.56 / lb
2.40
38 2.8 23.4%
8.50 oz Bairds - US - Bairds - British Crystal Malt 50-60L8.5 oz US - Bairds - British Crystal Malt 50-60L 2.56 / lb
1.36
35 55.9 13.3%
3.50 oz Briess - US - Briess - Roasted Barley3.5 oz US - Briess - Roasted Barley 2.56 / lb
0.56
33 300 5.5%
3.50 oz US - Invert Sugar Syrup3.5 oz US - Invert Sugar Syrup 46 0 5.5%
1.50 oz Weyermann - DE - Weyermann - Carafa Special Type III1.5 oz DE - Weyermann - Carafa Special Type III 2.88 / lb
0.27
35 525.2 2.3%
64 oz / 9.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops 2.95 / oz
1.48
Pellet 5 Boil 90 min 20.89 50%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops 2.95 / oz
0.59
Pellet 5 Boil 10 min 2.83 20%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops 2.95 / oz
0.89
Pellet 5 Dry Hop 2 days 30%
1 oz / 2.95
 
Mash Guidelines
Amount Description Type Temp Time
17.7 qt A-amylase 2 Temperature 158 °F 40 min
Glyco-Protein Temperature 163 °F 20 min
Mashout Temperature 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
9.99 / each
9.99
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Mild
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 75 150 80
Mash Chemistry and Brewing Water Calculator
 
Notes

“Those haunting notes I had remembered, and had often hummed and whistled inaccurately to myself; so when the player at length laid down his bow I asked him if he would render some of them. As I began my request the wrinkled satyr-like face lost the bored placidity it had possessed during the playing, and seemed to shew the same curious mixture of anger and fright which I had noticed when first I accosted the old man. For a moment I was inclined to use persuasion, regarding rather lightly the whims of senility; and even tried to awaken my host’s weirder mood by whistling a few of the strains to which I had listened the night before. But I did not pursue this course for more than a moment; for when the dumb musician recognised the whistled air his face grew suddenly distorted with an expression wholly beyond analysis, and his long, cold, bony right hand reached out to stop my mouth and silence the crude imitation. As he did this he further demonstrated his eccentricity by casting a startled glance toward the lone curtained window, as if fearful of some intruder” — The Music of Erich Zann by H.P. Lovecraft

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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 06:26 UTC
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