Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Ale	Scottish Heavy 70/-	20 Litres	1.05	1.01	5.24	18.01	24.31 °L	782	0
Author: neighbor Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:41 AM Notes:
Sandy Bell's Pub Old Town EDH Maris Otter EKG Smash	Ordinary Bitter	15 Gallons	1.053	1.013	5.33	42.98	5.94 °L	782	1
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 8:53 PM Notes: October 6, 2024 I'm gonna mash for 60 min and boil for 60 min and use only Maris and EKG but bitter with a bit of Northern Brewer. One thing I learned in EDH this last winter is that there is a lot of experimentation around the Bitters style. This smash is my go at this. I will use a brett yeast and a inhouse brett slurry in the beer so it will have some unique flavors. Will let you know....
Black Lagar	Schwarzbier	6 Gallons	1.052	1.011	5.37	23.6	26.71 °L	782	0
Author: Uncle Dick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 11/6/2022 5:08 PM Notes:
Pale Ale V8 Rv1	American Pale Ale	25 Litres	1.054	1.014	5.24	35.3	6.04 °L	782	0
Author: Özgür Aslan Boil Size: 30.64 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 2:40 PM Notes:
Vestfalia	Altbier	40 Litres	1.05	1.01	5.25	39.38	11.72 °L	782	0
Author: PU.RO. Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 282 g Creation Date: 11/3/2021 6:25 PM Notes:
Munich Dunkel (Larry's)	Munich Dunkel	11.5 Gallons	1.053	1.013	5.21	25.05	24.61 °L	782	1
Author: remathisjr@gmail.com Boil Size: 14.19 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2021 6:53 PM Notes: NOTES: Step Mash Schedule; Mash in at 131 °F (55 °C) for 10 minutes, 146 °F (63 °C) for 40 minutes, 158 °F (70 °C) for 30 minutes. Split batch in half using a different yeast in each; Wyeast 2206 Bavarian Lager (FG 1.015) and Wyeast 2308 Munich Lager (FG 1.015). Both batches were pressure fermented at room temperature.
Kuitbier	Alternative Grain Beer	5.5 Gallons	1.054	1.014	5.26	22.27	3.89 °L	782	0
Author: Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/6/2021 2:32 PM Notes:
Bohemian IPA	American Pale Ale	23.72 Litres	1.057	1.017	5.36	43.42	5.13 °L	782	0
Author: AJO7730 Boil Size: 29.71 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/2/2021 2:08 PM Notes: 1. Place WLP013 in a warm environment and allow it to reach RT. Pre-boil 300mL Water + 100g DME + 2g Yeast Nutrient + 2g Go-Ferm + 50g Sucrose for 15 minutes. Sterilize a 500mL Schott bottle and pour in medium. Chill in freezer until 27 degrees. Pitch the WLP001 yeast into the medium and fix an airlock stopper to the bottle. Allow 24 hours of growth before adding to potentially upcoming wort. 2. To a 35L stainless steel induction pot, add 30L of water and adjust pH to 5.0 using CaCl2 and then Citric acid. Remove 5L of water and cover with foil for later sparge use. Bring the 25L of water to 50 degrees Celsius and circulate the water through pump. 3. All the malts are combined and placed in two BIAB Bags, tied down and allowed to be pegged to the wall of the pot, anchoring the bag. The malts strike the water at 50 degrees, lowering the water into the 40-45 degrees celsius range. On Medium-Low heat, maintain a slow gradient increase in temperature from 45 to 60 over 20 minutes. (a) Protein rest - 20 minutes at 40-60 degrees. (b) Beta Amylase - 40 minutes at 60-62 degrees Celsius. (c) Alpha Amylase - 60 minutes at 70-72 degrees Celsius. (d) Mash out - 10 minutes at 78 degrees Celsius. (e) Grain removal and draining (each bag drains into its own pot) (f) Sparge - 2.5L of water is sparged through the grains and added to the mash. 4. The mash is boiled to 95 degrees celsius and a 60 minute timer is started upon the addition of the first bittering hops. Follow the hop schedule outlined in this method. 5. At 15 minutes remaining in the boil, add Yeast Nutrient, Go-Ferm, Irish Moss (pre-hydrated) and a Whirlfloc table. Lastly, dissolve in the Dextrose. 6. Place the immersion chiller in the boiling wort at 15 minutes remaining to heat sterilize. 7. At flame out time, begin immersion cooling with ice chiller. 8. Once wort reaches 20 degrees celsius, use recirculation pump to transfer wort to fermenter. 9. The pressure fermenter must be alkaline cleaned, rinsed and sterilized. Add yeast to the pressure fermenter first out of the Schott bottle. Then pump in the wort from the kettle. 10. Seal the fermenter and physically aerate by shaking for 1 minute. CO2 purge the vessel 5 times and allow the wort to ferment for 45 hours before High-Krausen dry hopping according to the hopping schedule. 11. Further ferment until 14 days have elapsed since the yeast pitching. 12. Cold crash the beer at 4 degrees Celsius for 2 days and equilibrate with CO2 from fridge during cooling. Liquid-Liquid transfer the beer out of the fermenter under constant pressure. 13. Transfer to a Cornelius Keg (19L) and refrigerate at 4 degrees under 0.5 bar.
Rapid Wjeat	Weissbier	7 Litres	1.053	1.013	5.3	11.52	3.58 °L	782	0
Author: Obscure Boil Size: 29.13 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 10:16 PM Notes:
Apocalyptic Thunder Juice	Specialty IPA: New England IPA	27 Litres	1.055	1.014	5.37	15.28	3.72 °L	782	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 1/14/2021 10:01 PM Notes:
Whitey's Wheat	American Wheat or Rye Beer	10.5 Gallons	1.057	1.017	5.35	24.42	4.55 °L	782	0
Author: Whiteyfliehs Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 3:09 AM Notes:
Toasty Raisins	Kellerbier: Amber Kellerbier	5.5 Gallons	1.051	1.01	5.35	31.16	15.08 °L	782	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 12:15 PM Notes:
Apa	American Pale Ale	200 Litres	1.051	1.011	5.23	38.85	6.4 °L	782	0
Author: ampi1679@hotmail.co.uk Boil Size: 215 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 5:12 PM Notes:
"Kaffi" Coffee London Porter	Brown Porter	23 Litres	1.053	1.012	5.35	29.31	29.19 °L	782	1
Author: Petterøs3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 136.6 g Creation Date: 9/8/2019 8:14 PM Notes:
Spyglass Amber	American Amber Ale	3 Gallons	1.05	1.01	5.25	30.01	10.94 °L	782	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 2:27 AM Notes:
E&L Session IPA	American IPA	10 Gallons	1.061	1.021	5.22	48.62	12.58 °L	782	1
Author: Luke & Eric's Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:18 PM Notes:
AG Style APA	American Pale Ale	23 Litres	1.053	1.013	5.33	41.99	6.06 °L	782	1
Author: amund.nitter@gmail.com Boil Size: 30.2 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 8:06 AM Notes:
Irish Stout 7-2016	Irish Stout	13 Gallons	1.051	1.01	5.35	40.36	35.25 °L	782	0
Author: Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 4:35 AM Notes:
Pale Ale UBR Kit	American Pale Ale	5 Gallons	1.048	1.008	5.21	42.08	6.96 °L	782	0
Author: pantsmanpsc@gmail.com Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.5oz Creation Date: 4/9/2016 7:56 PM Notes:
JT American IPA	American IPA	23 Litres	1.054	1.014	5.26	39.79	8.17 °L	782	1
Author: Jimmy2T Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 8:53 AM Notes:
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