Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Mexican Lager	Other Smoked Beer	5.5 Gallons	1.045	1.011	4.49	13.96	5.11 °L	697	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 12:52 PM Notes:
You're Not Irish Red	Irish Red Ale	23 Litres	1.045	1.01	4.6	12.28	9.64 °L	697	1
Author: Wolf Pack Brewing Boil Size: 33.1 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 1/2/2024 10:47 PM Notes: https://beerandbrewing.com/recipe-youre-not-irish-red-ale/ Dropped 500 grams of Gladfield shepherds Delight as pitching wort on Schwarzbier Bohemian Lager yeast slurry, so there will already bee some dark colour Swapped out the Nugget Bittering hops with East Kent Goldings (as that is what I had)
ROCKS	American Light Lager	5.5 Gallons	1.042	1.01	4.21	24.64	2.76 °L	697	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 12:23 AM Notes:
Dos Equis Amber	Vienna Lager	5.5 Gallons	1.046	1.012	4.53	27.15	20.84 °L	697	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 7:37 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.046	1.011	4.59	20.04	20.41 °L	697	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 7:10 PM Notes:
12° Amber Lager	Czech Amber Lager	30 Litres	1.049	1.014	4.59	35.16	9.95 °L	697	0
Author: Tomas Rabel Boil Size: 37.35 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 4:12 AM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.047	1.011	4.66	39.91	14.39 °L	697	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/20/2021 7:21 PM Notes:
Sun Babes Saison	Saison	4.5 Litres	1.034	1.002	4.23	37.98	4.62 °L	697	0
Author: Paddy Gardiner Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 26.2 g Creation Date: 4/21/2020 2:08 PM Notes:
Easy Bomb	Cream Ale	30 Litres	1.044	1.009	4.62	13.54	2.66 °L	697	0
Author: Delacosteq Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 155g Creation Date: 2/21/2020 5:24 PM Notes:
Brian's Bitter	Best Bitter	19 Litres	1.045	1.011	4.43	30.43	9.25 °L	697	0
Author: dab299 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 7:07 PM Notes:
Simple Light Ale	American Amber Ale	5.5 Gallons	11.174	2.644	4.54	16.86	3.74 °L	697	0
Author: EdK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.3 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:26 PM Notes: Actual brix = 12.7 end of boil 5.5 gal in fermentor.
Palace Pint Red Ale	Irish Red Ale	350 Litres	1.046	1.011	4.51	0	10.02 °L	697	0
Author: OVBrewer Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:30 AM Notes:
Tropical IPA	American IPA	155 Gallons	1.045	1.011	4.54	58.82	3.81 °L	697	0
Author: Christian Abe Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 12:35 AM Notes:
Witbier	American Light Lager	40 Litres	1.046	1.014	4.19	31.11	3.4 °L	697	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 1:51 AM Notes: - 5' 40 gramos de coriandro - Cascara de 8 naranjas
Brackens Porter	American Porter	5.4 Gallons	1.05	1.016	4.49	43.32	28.7 °L	697	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:13 AM Notes:
Dusseldorf Altbier	Altbier	6 Gallons	1.046	1.014	4.32	46.47	11.74 °L	697	4
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 2:05 PM Notes: 3 liter starter with one packet of WLP036
Brown Ale	British Brown Ale	21 Litres	1.048	1.012	4.69	26.63	19.94 °L	697	0
Author: Nickm523 Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 1:23 PM Notes:
Helles	Cream Ale	8 Gallons	1.041	1.01	4.19	17.86	4.86 °L	697	1
Author: Pat Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 9:26 PM Notes:
Poppy Pale Ale	Strong Bitter	3.3 Litres	1.048	1.012	4.65	40.15	12.85 °L	697	1
Author: Jonathan Clarke Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 9:07 AM Notes:
Newhouse American Ale	American Pale Ale	5 Gallons	1.044	1.012	4.21	29.88	5.47 °L	697	0
Author: rnewhouse57 Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 8:25 PM Notes:
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