|
Smoked Mexican Lager
|
Other Smoked Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
13.96 |
5.11 °L
|
697 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:52 PM |
| Notes: |
|
|
You're Not Irish Red
|
Irish Red Ale
|
23 Litres |
1.045 |
1.01 |
4.6 |
12.28 |
9.64 °L
|
697 |
1 |
|
|
|
| Boil
Size: 33.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 1/2/2024 10:47 PM |
Notes: https://beerandbrewing.com/recipe-youre-not-irish-red-ale/
Dropped 500 grams of Gladfield shepherds Delight as pitching wort on Schwarzbier Bohemian Lager yeast slurry, so there will already bee some dark colour
Swapped out the Nugget Bittering hops with East Kent Goldings (as that is what I had) |
|
|
ROCKS
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.21 |
24.64 |
2.76 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 12:23 AM |
| Notes: |
|
|
Dos Equis Amber
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.53 |
27.15 |
20.84 °L
|
697 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 7:37 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.046 |
1.011 |
4.59 |
20.04 |
20.41 °L
|
697 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 7:10 PM |
| Notes: |
|
|
12° Amber Lager
|
Czech Amber Lager
|
30 Litres |
1.049 |
1.014 |
4.59 |
35.16 |
9.95 °L
|
697 |
0 |
|
|
|
| Boil
Size: 37.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 4:12 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.66 |
39.91 |
14.39 °L
|
697 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/20/2021 7:21 PM |
| Notes: |
|
|
Sun Babes Saison
|
Saison
|
4.5 Litres |
1.034 |
1.002 |
4.23 |
37.98 |
4.62 °L
|
697 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 26.2 g |
Creation
Date: 4/21/2020 2:08 PM |
| Notes: |
|
|
Easy Bomb
|
Cream Ale
|
30 Litres |
1.044 |
1.009 |
4.62 |
13.54 |
2.66 °L
|
697 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 155g |
Creation
Date: 2/21/2020 5:24 PM |
| Notes: |
|
|
Brian's Bitter
|
Best Bitter
|
19 Litres |
1.045 |
1.011 |
4.43 |
30.43 |
9.25 °L
|
697 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 7:07 PM |
| Notes: |
|
|
Simple Light Ale
|
American Amber Ale
|
5.5 Gallons |
11.174 |
2.644 |
4.54 |
16.86 |
3.74 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:26 PM |
Notes: Actual brix = 12.7 end of boil
5.5 gal in fermentor. |
|
|
Palace Pint Red Ale
|
Irish Red Ale
|
350 Litres |
1.046 |
1.011 |
4.51 |
0 |
10.02 °L
|
697 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:30 AM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
155 Gallons |
1.045 |
1.011 |
4.54 |
58.82 |
3.81 °L
|
697 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 12:35 AM |
| Notes: |
|
|
Witbier
|
American Light Lager
|
40 Litres |
1.046 |
1.014 |
4.19 |
31.11 |
3.4 °L
|
697 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 1:51 AM |
Notes: - 5' 40 gramos de coriandro
- Cascara de 8 naranjas |
|
|
Brackens Porter
|
American Porter
|
5.4 Gallons |
1.05 |
1.016 |
4.49 |
43.32 |
28.7 °L
|
697 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:13 AM |
| Notes: |
|
|
Dusseldorf Altbier
|
Altbier
|
6 Gallons |
1.046 |
1.014 |
4.32 |
46.47 |
11.74 °L
|
697 |
4 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 2:05 PM |
| Notes: 3 liter starter with one packet of WLP036 |
|
|
Brown Ale
|
British Brown Ale
|
21 Litres |
1.048 |
1.012 |
4.69 |
26.63 |
19.94 °L
|
697 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 1:23 PM |
| Notes: |
|
|
Helles
|
Cream Ale
|
8 Gallons |
1.041 |
1.01 |
4.19 |
17.86 |
4.86 °L
|
697 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 9:26 PM |
| Notes: |
|
|
Poppy Pale Ale
|
Strong Bitter
|
3.3 Litres |
1.048 |
1.012 |
4.65 |
40.15 |
12.85 °L
|
697 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 9:07 AM |
| Notes: |
|
|
Newhouse American Ale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.012 |
4.21 |
29.88 |
5.47 °L
|
697 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 8:25 PM |
| Notes: |
|
|
|
|