Double partial Aug 2nd Beer Recipe | Partial Mash Doppelbock | Brewer's Friend
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Double partial Aug 2nd

238 calories 24.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 61% (brew house)
Source: M Dryden
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Monday November 16th 2015
1.077
1.019
7.7%
21.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Munich Light4.7 kg Munich Light 37 6 61.8%
0.90 kg German - CaraMunich I0.9 kg CaraMunich I 34 39 11.8%
2 kg Liquid Malt Extract - Pilsen2 kg Liquid Malt Extract - Pilsen 35 2 26.3%
7.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Wakatu45 g Wakatu Hops Pellet 7 Boil 60 min 15.81 69.2%
20 g Wakatu20 g Wakatu Hops Pellet 7 Boil 30 min 5.4 30.8%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 67 °C 60 min
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 588 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG 1075

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-16 02:29 UTC
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