JK Hibernal Dichotomous 2015 Beer Recipe | All Grain Clone Beer | Brewer's Friend
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JK Hibernal Dichotomous 2015

127 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Local
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday July 5th 2018
1.039
1.007
4.2%
20.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 93.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 20.01 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Beets Other Mash 1 hr.
0.50 oz Orange Zest Spice Other 30 min.
1 each Orange Juice Other Other 30 min.
0.20 oz Thyme Spice Other 30 min.
0.50 lb Beets Other Secondary 0 min.
0.25 oz Orange Zest Spice Secondary 0 min.
1 each Orange Juice Other Secondary 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe from Brewing Local

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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 17:43 UTC
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