Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Avg. Perfect Northeast IPA (NEIPA) w/Amarillo

202 calories 21 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday February 15th 2019
1.061
1.015
6.01%
45.22
5.21
5.72
 
Brew Log History

Target 69°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 77.4%
1.4 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10.1%
0.33 lb Canadian - Honey Malt0.33 lb Honey Malt 37 25 2.4%
1.4 lb Great Western - White Wheat1.4 lb White Wheat 31 3.5 10.1%
13.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 10 min 13.7 7.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 10 min 8.37 7.3%
1.5 oz Citra1.5 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 15 min 9.23 10.9%
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 7.7 Whirlpool at 170 °F 15 min 5.64 10.9%
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 15 min 8.28 10.9%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 7 days 7.3%
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 7.7 Dry Hop 7 days 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 7.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.6 Dry Hop 3 days 9.1%
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 7.7 Dry Hop 3 days 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 7.3%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.2 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Ascorbic Acid Other Boil 15 min.
0.5 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
- A38 Juice (Nov. 2018)
Amount:
1
Attenuation (custom):
74%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
- A38 Juice (Jan. 2019)
Amount:
1
Attenuation (custom):
74%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb.       Amount: 8.5 psi       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
162 11 90 242 155 64
Mash Water:
CaSO4 (Gypsum) - 4 grams
CaCl2 (Calcium Chloride) - 8 grams
Campden Tablet - 1/2 of a tablet
Phosphoric Acid - 3.2 ml (for Mash pH ~5.4)
Mash Chemistry and Brewing Water Calculator
 
Notes

Add the first round of dry hops on Day 3 of fermentation, add the second round on Day 6, rack to the keg on Day 8 and force carb. through Day 10.

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Amount packaged to keg = 4 gallons (sigh).
Next time, start with 9.5 gallons of water instead of 8.5.

Last Updated and Sharing
 
145
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-18 18:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/