|
Lutra Pseudo-bock, July 2022
|
Eisbock
|
4.5 Gallons |
1.115 |
1.025 |
11.78 |
33.65 |
6.21 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 12:31 PM |
| Notes: Consider brewing four gallons, then when fermentation is complete, moving green beer onto one gallon batch of helles brewed with lager yeast at high krausen, allowing to carbonate, then lagering. |
|
|
RIS
|
Russian Imperial Stout
|
20 Litres |
1.111 |
1.024 |
11.48 |
81.48 |
50 °L
|
665 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 2:40 PM |
Notes: -Rampa de Mostura
Adicionar 30L e aquecer até 54° - Depois deitar o malte - Manter 15min
Aquecer até 65° - Manter 20 min
Aquecer até 72° - Manter 60 min
Aquecer até 78° - Manter 5min
-Lavar bagaço
Aquecer 14 L a 78°
-Start
1.036 OG
1.5L
Pitch Rate - 432 billion cells |
|
|
Devil's Spit
|
Old Ale
|
5 Gallons |
1.145 |
1.027 |
15.48 |
33.07 |
15.24 °L
|
665 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 9:11 PM |
| Notes: |
|
|
HEAD ELEVENTYFIRST BIG BAD BELGIAN
|
American Barleywine
|
5 Gallons |
1.122 |
1.023 |
13.08 |
132.22 |
33.51 °L
|
665 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 50 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: kegged |
Priming Amount: N/A |
Creation
Date: 9/6/2014 2:43 AM |
| Notes: yeast cake from batch #110 |
|
|
Chicha
|
Spice, Herb, or Vegetable Beer
|
0.5 Gallons |
1.028 |
1.006 |
2.82 |
0 |
1.49 °L
|
664 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 1:50 AM |
| Notes: |
|
|
Czech This Out
|
Czech Pale Lager
|
11 Gallons |
1.04 |
1.01 |
3.91 |
28.15 |
3.28 °L
|
664 |
0 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 7/6/2022 7:52 PM |
| Notes: |
|
|
After Grodziskie
|
Piwo Grodziskie
|
15 Litres |
1.029 |
1.005 |
3.11 |
25.68 |
4.95 °L
|
664 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 141 g |
Creation
Date: 1/26/2022 12:33 PM |
| Notes: |
|
|
Hop Feast 2 Session
|
American IPA
|
10 Litres |
1.034 |
1.007 |
3.54 |
41.48 |
3.16 °L
|
664 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 360 |
Creation
Date: 10/27/2021 5:17 AM |
| Notes: |
|
|
Rhubarb-orange-strawberry Farmhouse
|
Wild Specialty Beer
|
1 Gallons |
1.04 |
1.009 |
4.09 |
37.36 |
5.07 °L
|
664 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 6:55 PM |
Notes: used yeast from braggot
wild
og 1.039 (june 26)
gravity at secondary is 1.013 - june 30
at July 11, gravity is 1.011
August 11 gravity is 1.005 - off-dry and tangy. fruity. 4.46% abv .
Aug 30 gravity is 1.004 - could be 1.005 ? probably done
Bottled Nov 4 with 42 g sugar, 1/4 tsp nutrient, 1/4 tsp champagne yeast |
|
|
Hard Seltzer
|
No Profile Selected |
19 Litres |
1.03 |
1 |
3.98 |
0 |
0 °L
|
664 |
0 |
|
|
|
| Boil
Size: 19.3 Litres |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 6:40 AM |
| Notes: |
|
|
KARA
|
Blonde Ale
|
26 Litres |
1.036 |
1.006 |
3.96 |
25.64 |
4.1 °L
|
664 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 6/23/2019 7:33 AM |
Notes: 27.06.2019 alkolde beklemiş ardıç, fındık ve kahve eklendi
2 temmuz: 25 gr kakao mini ve 30 gr kahve suda ısıtılıp soğutularak eklendi |
|
|
Low
|
Ordinary Bitter
|
4 Gallons |
1.041 |
1.009 |
4.16 |
35.33 |
4.26 °L
|
664 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 2:32 PM |
| Notes: |
|
|
Raspberry Sour
|
Berliner Weisse
|
5.5 Gallons |
1.018 |
1.004 |
1.81 |
0 |
2.91 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 1:53 AM |
| Notes: |
|
|
Epic White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.031 |
1.007 |
3.12 |
137.79 |
4.6 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 10:09 PM |
| Notes: |
|
|
Black IPA
|
American Light Lager
|
11 Gallons |
1.031 |
1.007 |
3.13 |
0 |
49.43 °L
|
664 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 10:45 PM |
| Notes: |
|
|
Kettle Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.034 |
1.009 |
3.29 |
2.95 |
2.89 °L
|
664 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.008 |
1.002 |
0.75 |
0 |
2.25 °L
|
664 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 11:12 PM |
| Notes: |
|
|
Mild
|
Ordinary Bitter
|
511 Gallons |
1.039 |
1.008 |
4.08 |
30.54 |
8.92 °L
|
664 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 5:30 PM |
| Notes: |
|
|
Blond 400
|
Blonde Ale
|
400 Litres |
1.041 |
1.009 |
4.16 |
19.48 |
3.07 °L
|
664 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 2:17 AM |
| Notes: |
|
|
ESB-ish Brown Ale
|
Southern English Brown
|
6 Gallons |
1.039 |
1.013 |
3.39 |
25.97 |
7.6 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 4:51 PM |
| Notes: |
|
|
|
|