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Epic White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Source: fets
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)

Created: Monday June 5th 2017

Original Gravity:

1.031

Final Gravity:

1.007

ABV (standard):

3.1%

IBU (tinseth):

137.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	53.8%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	34.6%
0.75 lb	Belgian - Unmalted Wheat0.75 lb Unmalted Wheat	36	2	5.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	60 min	40.78	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	16.94	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	33.9	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	21.87	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	20.3	18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	3.99	9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	21 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Pellet)	40.78	9.1%
1.50 oz	Centennial (Pellet)	38.81	27.3%
2 oz	Simcoe (Pellet)	54.2	36.4%
0.50 oz	Centennial (Leaf/Whole)	3.99	9.1%
1 oz	Galaxy (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Decoction	--	150 °F	60 min
4 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-06-05 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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