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RIS

344 calories 32.5 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan Jhones
Calories: 344 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created Monday February 6th 2017
1.111
1.024
11.48%
81.48
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg German - Pilsner5.7 kg Pilsner 38 1.6 58.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 15.5%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 5.2%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 5.2%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 5.2%
0.35 kg American - Black Malt0.35 kg Black Malt 28 500 3.6%
0.35 kg Belgian - Munich0.35 kg Munich 38 6 3.6%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 3.1%
9.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Columbus32 g Columbus Hops Pellet 15 Boil 60 min 59.9 33%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 21.58 15.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 25.8%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 0 min 25.8%
97 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L parada proteica Infusion 50 °C 15 min
30 L b-amilase Temperature 65 °C 20 min
30 L alfa Temperature 72 °C 60 min
30 L mash-out Temperature 78 °C 10 min
13 L lavagem Fly Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Rapadura Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

-Rampa de Mostura
Adicionar 30L e aquecer até 54° - Depois deitar o malte - Manter 15min
Aquecer até 65° - Manter 20 min
Aquecer até 72° - Manter 60 min
Aquecer até 78° - Manter 5min
-Lavar bagaço
Aquecer 14 L a 78°
-Start
1.036 OG
1.5L
Pitch Rate - 432 billion cells

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-01 13:40 UTC
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